Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions

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Common bean (Phaseolus vulgaris L.) is a legume crop cultivated and consumed extensively around the world due to its superfood composition and its social-economic impact on farmers. Thus, an experiment with a synthetic cytokinin 6-benzylaminopurine (6-BAP) was conducted in order to assess its effect...

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Detalles Bibliográficos
Autor: Gonzales, Gabriel
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Nacional Agraria La Molina
Repositorio:Revistas - Universidad Nacional Agraria La Molina
Lenguaje:español
OAI Identifier:oai:revistas.lamolina.edu.pe:article/2312
Enlace del recurso:https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312
Nivel de acceso:acceso abierto
Materia:Root morphology
6-benzylamoniopurine
Phaseolus vulgaris
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spelling Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditionsGonzales, GabrielRoot morphology6-benzylamoniopurinePhaseolus vulgarisCommon bean (Phaseolus vulgaris L.) is a legume crop cultivated and consumed extensively around the world due to its superfood composition and its social-economic impact on farmers. Thus, an experiment with a synthetic cytokinin 6-benzylaminopurine (6-BAP) was conducted in order to assess its effect on the morphological root and shoot traits of the Bayo variety. For that, a Random Complete Block Design (RCBD) was used with 6 treatments (T1: 10 ppm BAP + Drench; T2: 10 ppm BAP + Foliar; T3: 20 ppm BAP + Drench; T4: 20 ppm BAP + Foliar; T5: 30 ppm BAP + Drench; T6: 30 ppm BAP + Foliar and T7: control) and four repetitions. The parameters evaluated were plant height, stem diameter, leaf area, specific leaf area, root length, specific root length, specific root area, root tissue density, dry, and fresh weight matter of root and foliage, and the whole plant. Therefore, no significant differences were found for most parameters, indicating that root and shoot development was not impaired by 6-BAP application, whether applied foliarly or by drenching. The only exception was a reduction in root dry weight at 30 ppm under soil drenching. Nevertheless, root soil exploration and overall plant growth remained unaffected under the tested conditions.Universidad Nacional Agraria La Molina2025-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/231210.21704/pja.v9i3.2312Peruvian Journal of Agronomy; Vol. 9 No. 2 (2025): May to August; 189-199Peruvian Journal of Agronomy; Vol. 9 Núm. 2 (2025): Mayo a agosto; 189-1992616-4477reponame:Revistas - Universidad Nacional Agraria La Molinainstname:Universidad Nacional Agraria La Molinainstacron:UNALMspahttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312/3145Derechos de autor 2025 Gabriel Gonzaleshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.lamolina.edu.pe:article/23122025-10-16T03:32:51Z
dc.title.none.fl_str_mv Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
spellingShingle Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
Gonzales, Gabriel
Root morphology
6-benzylamoniopurine
Phaseolus vulgaris
title_short Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title_full Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title_fullStr Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title_full_unstemmed Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
title_sort Effect of the 6-benzylaminopurine on the root morphology of Phaseolus vulgaris under field conditions
dc.creator.none.fl_str_mv Gonzales, Gabriel
author Gonzales, Gabriel
author_facet Gonzales, Gabriel
author_role author
dc.subject.none.fl_str_mv Root morphology
6-benzylamoniopurine
Phaseolus vulgaris
topic Root morphology
6-benzylamoniopurine
Phaseolus vulgaris
description Common bean (Phaseolus vulgaris L.) is a legume crop cultivated and consumed extensively around the world due to its superfood composition and its social-economic impact on farmers. Thus, an experiment with a synthetic cytokinin 6-benzylaminopurine (6-BAP) was conducted in order to assess its effect on the morphological root and shoot traits of the Bayo variety. For that, a Random Complete Block Design (RCBD) was used with 6 treatments (T1: 10 ppm BAP + Drench; T2: 10 ppm BAP + Foliar; T3: 20 ppm BAP + Drench; T4: 20 ppm BAP + Foliar; T5: 30 ppm BAP + Drench; T6: 30 ppm BAP + Foliar and T7: control) and four repetitions. The parameters evaluated were plant height, stem diameter, leaf area, specific leaf area, root length, specific root length, specific root area, root tissue density, dry, and fresh weight matter of root and foliage, and the whole plant. Therefore, no significant differences were found for most parameters, indicating that root and shoot development was not impaired by 6-BAP application, whether applied foliarly or by drenching. The only exception was a reduction in root dry weight at 30 ppm under soil drenching. Nevertheless, root soil exploration and overall plant growth remained unaffected under the tested conditions.
publishDate 2025
dc.date.none.fl_str_mv 2025-10-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312
10.21704/pja.v9i3.2312
url https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312
identifier_str_mv 10.21704/pja.v9i3.2312
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2312/3145
dc.rights.none.fl_str_mv Derechos de autor 2025 Gabriel Gonzales
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2025 Gabriel Gonzales
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Agraria La Molina
publisher.none.fl_str_mv Universidad Nacional Agraria La Molina
dc.source.none.fl_str_mv Peruvian Journal of Agronomy; Vol. 9 No. 2 (2025): May to August; 189-199
Peruvian Journal of Agronomy; Vol. 9 Núm. 2 (2025): Mayo a agosto; 189-199
2616-4477
reponame:Revistas - Universidad Nacional Agraria La Molina
instname:Universidad Nacional Agraria La Molina
instacron:UNALM
instname_str Universidad Nacional Agraria La Molina
instacron_str UNALM
institution UNALM
reponame_str Revistas - Universidad Nacional Agraria La Molina
collection Revistas - Universidad Nacional Agraria La Molina
repository.name.fl_str_mv
repository.mail.fl_str_mv
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