Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense)
Descripción del Articulo
Oleoresin is a liquid extract which is obtained from chili and peppers of genus Capsicum, to be used in the food industry very often. This paper describes the oleoresin extraction from aji panca chili pepper by the Soxhlet method. The yield of oleoresin was 22,77 % using ethanol as...
| Autores: | , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2017 |
| Institución: | Universidad de Lima |
| Repositorio: | Revistas - Universidad de Lima |
| Lenguaje: | español |
| OAI Identifier: | oai:revistas.ulima.edu.pe:article/1803 |
| Enlace del recurso: | https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1803 |
| Nivel de acceso: | acceso abierto |
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Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense)Identificación de la capsaicina y la deshidrocapsaicina en el extracto de oleorresina obtenido a partir del ají panca (Capsicum chinense)Baldeón-Apaestegui, SilvanaHernández-Gorritti, Wilfredo RománOleoresin is a liquid extract which is obtained from chili and peppers of genus Capsicum, to be used in the food industry very often. This paper describes the oleoresin extraction from aji panca chili pepper by the Soxhlet method. The yield of oleoresin was 22,77 % using ethanol as extraction solvent. The capsaicinoids ―capsaicin and dihydrocapsaicin― present in the oleoresin were identified in ethanol at a maximum 281 nm wavelength.La oleorresina es un extracto líquido que se obtiene a partir de ají y pimientos del género Capsicum, para ser usada frecuentemente en la industria alimentaria. En este trabajo se ha descrito la extracción de la oleorresina a partir del ají panca, por el método Soxhlet. El rendimiento de la oleorresina fue de 22,77 %, con el empleo de etanol como solvente extractante. Los capsaicinoides capsaicina y deshidrocapsaicina, presentes en el extracto oleorresina, fueron identificados en etanol a una longitud de onda máxima de 281 nm.Universidad de Lima2017-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/180310.26439/ing.ind2017.n035.1803Ingeniería Industrial; No. 035 (2017); 223-237Ingeniería Industrial; Núm. 035 (2017); 223-2372523-63261025-992910.26439/ing.ind2017.n035reponame:Revistas - Universidad de Limainstname:Universidad de Limainstacron:ULIMAspahttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1803/1818https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:revistas.ulima.edu.pe:article/18032023-07-21T20:49:45Z |
| dc.title.none.fl_str_mv |
Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense) Identificación de la capsaicina y la deshidrocapsaicina en el extracto de oleorresina obtenido a partir del ají panca (Capsicum chinense) |
| title |
Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense) |
| spellingShingle |
Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense) Baldeón-Apaestegui, Silvana |
| title_short |
Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense) |
| title_full |
Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense) |
| title_fullStr |
Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense) |
| title_full_unstemmed |
Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense) |
| title_sort |
Identification of capsaicin and dihydrocapsaicin in the oleoresin extract obtained from panca chili (Capsicum chinense) |
| dc.creator.none.fl_str_mv |
Baldeón-Apaestegui, Silvana Hernández-Gorritti, Wilfredo Román |
| author |
Baldeón-Apaestegui, Silvana |
| author_facet |
Baldeón-Apaestegui, Silvana Hernández-Gorritti, Wilfredo Román |
| author_role |
author |
| author2 |
Hernández-Gorritti, Wilfredo Román |
| author2_role |
author |
| description |
Oleoresin is a liquid extract which is obtained from chili and peppers of genus Capsicum, to be used in the food industry very often. This paper describes the oleoresin extraction from aji panca chili pepper by the Soxhlet method. The yield of oleoresin was 22,77 % using ethanol as extraction solvent. The capsaicinoids ―capsaicin and dihydrocapsaicin― present in the oleoresin were identified in ethanol at a maximum 281 nm wavelength. |
| publishDate |
2017 |
| dc.date.none.fl_str_mv |
2017-12-21 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1803 10.26439/ing.ind2017.n035.1803 |
| url |
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1803 |
| identifier_str_mv |
10.26439/ing.ind2017.n035.1803 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/1803/1818 |
| dc.rights.none.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0/ |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad de Lima |
| publisher.none.fl_str_mv |
Universidad de Lima |
| dc.source.none.fl_str_mv |
Ingeniería Industrial; No. 035 (2017); 223-237 Ingeniería Industrial; Núm. 035 (2017); 223-237 2523-6326 1025-9929 10.26439/ing.ind2017.n035 reponame:Revistas - Universidad de Lima instname:Universidad de Lima instacron:ULIMA |
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Universidad de Lima |
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ULIMA |
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ULIMA |
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Revistas - Universidad de Lima |
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Revistas - Universidad de Lima |
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1844893184779354112 |
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12.636287 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
