The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)

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This article aims to expose the technological viability of a plant that produces a carob, tarwi, and quinoa drink through the definition of the product, the production process, and the plant capacity. This drink is an alternative to a large number of juices and sodas that have high sugar content. In...

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Detalles Bibliográficos
Autores: Manrique Pasión, Maggie Lalesca, Valverde Moreno, Rocio del Pilar, Villanueva Flores, Rafael
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad de Lima
Repositorio:Revistas - Universidad de Lima
Lenguaje:español
OAI Identifier:oai:revistas.ulima.edu.pe:article/5545
Enlace del recurso:https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/5545
Nivel de acceso:acceso abierto
Materia:tarwi
quinoa
carob
drink
technological feasibility
plant capacity
quinua
algarrobo
bebida
viabilidad tecnológica
capacidad de planta
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spelling The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa) Viabilidad tecnológica de la instalación de una planta productora de una bebida a partir de algarrobo (Prosopis pallida), tarwi (Lupinus mutabilis) y quinua (Chenopodium quinoa) en el Perú Manrique Pasión, Maggie LalescaValverde Moreno, Rocio del PilarVillanueva Flores, Rafaeltarwiquinoacarobdrinktechnological feasibilityplant capacitytarwiquinuaalgarrobobebidaviabilidad tecnológicacapacidad de plantaThis article aims to expose the technological viability of a plant that produces a carob, tarwi, and quinoa drink through the definition of the product, the production process, and the plant capacity. This drink is an alternative to a large number of juices and sodas that have high sugar content. In addition, since it is made from a mixture of two legumes and a pseudo-cereal, it provides essential amino acids to the human body.El presente artículo tiene como objetivo exponer la viabilidad tecnológica de la instalación de una planta productora de una bebida a base de algarrobo, tarwi y quinua a través de la definición del producto, del proceso de producción y de la capacidad de la planta. Esta bebida es una alternativa a la gran cantidad de jugos y gaseosas que tienen un alto contenido de azúcar. Además, dado a que está hecha a base de una mezcla de dos legumbres y un pseudocereal, aporta aminoácidos esenciales al organismo.Universidad de Lima2021-12-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/554510.26439/ing.ind2021.n41.5545Ingeniería Industrial; No. 41 (2021); 187-202Ingeniería Industrial; Núm. 41 (2021); 187-2022523-63261025-992910.26439/ing.ind2021.n41reponame:Revistas - Universidad de Limainstname:Universidad de Limainstacron:ULIMAspahttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/5545/5386https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/5545/6504https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.ulima.edu.pe:article/55452023-09-14T18:50:56Z
dc.title.none.fl_str_mv The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
Viabilidad tecnológica de la instalación de una planta productora de una bebida a partir de algarrobo (Prosopis pallida), tarwi (Lupinus mutabilis) y quinua (Chenopodium quinoa) en el Perú
title The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
spellingShingle The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
Manrique Pasión, Maggie Lalesca
tarwi
quinoa
carob
drink
technological feasibility
plant capacity
tarwi
quinua
algarrobo
bebida
viabilidad tecnológica
capacidad de planta
title_short The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
title_full The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
title_fullStr The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
title_full_unstemmed The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
title_sort The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
dc.creator.none.fl_str_mv Manrique Pasión, Maggie Lalesca
Valverde Moreno, Rocio del Pilar
Villanueva Flores, Rafael
author Manrique Pasión, Maggie Lalesca
author_facet Manrique Pasión, Maggie Lalesca
Valverde Moreno, Rocio del Pilar
Villanueva Flores, Rafael
author_role author
author2 Valverde Moreno, Rocio del Pilar
Villanueva Flores, Rafael
author2_role author
author
dc.subject.none.fl_str_mv tarwi
quinoa
carob
drink
technological feasibility
plant capacity
tarwi
quinua
algarrobo
bebida
viabilidad tecnológica
capacidad de planta
topic tarwi
quinoa
carob
drink
technological feasibility
plant capacity
tarwi
quinua
algarrobo
bebida
viabilidad tecnológica
capacidad de planta
description This article aims to expose the technological viability of a plant that produces a carob, tarwi, and quinoa drink through the definition of the product, the production process, and the plant capacity. This drink is an alternative to a large number of juices and sodas that have high sugar content. In addition, since it is made from a mixture of two legumes and a pseudo-cereal, it provides essential amino acids to the human body.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/5545
10.26439/ing.ind2021.n41.5545
url https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/5545
identifier_str_mv 10.26439/ing.ind2021.n41.5545
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/5545/5386
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/5545/6504
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad de Lima
publisher.none.fl_str_mv Universidad de Lima
dc.source.none.fl_str_mv Ingeniería Industrial; No. 41 (2021); 187-202
Ingeniería Industrial; Núm. 41 (2021); 187-202
2523-6326
1025-9929
10.26439/ing.ind2021.n41
reponame:Revistas - Universidad de Lima
instname:Universidad de Lima
instacron:ULIMA
instname_str Universidad de Lima
instacron_str ULIMA
institution ULIMA
reponame_str Revistas - Universidad de Lima
collection Revistas - Universidad de Lima
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.057984
The technological feasibility of the installation of a production plant for a drink from carob (prosopis pallida), tarwi (lupinus mutabilis), and quinoa (chenopodium quinoa)
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