Integration of management systems in food industry companies of Aguascalientes Mexico

• Autores: Castañeda Fernández, Dulce Inés, Mejía Reyes, Juan Gerardo, Carlos Ornelas, Carmen Estela, Castillo Corral, Daniel, Reséndiz Serrano, Héctor Manuel
• Formato: artículo
• Fecha de Publicación: 2024
• Institución: Universidad de Lima
• Repositorio: Revistas - Universidad de Lima
• Lenguaje: español
• OAI Identifier: oai:ojs.pkp.sfu.ca:article/6886
• Enlace del recurso: https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6886
• Nivel de acceso: acceso abierto
• Materia: industrial management; total quality management; food industry; environmental management; industrial safety; social responsibility of business; gestión de empresas; gestión de la calidad total; industria alimentaria; gestión ambiental; seguridad industrial; responsabilidad social de la empresa

The levels of integration and benefits obtained by 17 companies in the food industry of Aguascalientes that have integrated two or more management systems are reported. Documentary harmonization, partial integration and complete integration were considered as levels and as benefits: workforce benefits, organizational benefits and performance benefits. 92% complied with documentary harmonization, 80% with partial integration and 73,5% with complete integration. The greatest benefits were the performance benefits in improving the quality of products and/or services in 65% of the companies. KEYWORDS: industrial management / total quality management / food industry / environmental management / industrial safety / social responsibility of business.