Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation
Descripción del Articulo
        The study was carried out in the district of Barranco due to its relevance in the offer and consumption of Pisco macerates. Bars were randomly selected based on the Barranco Local Tourism Development Plan for 2020, according to "Ordinance No. 554-2020-MDB." A structured questionnaire with...
              
            
    
                        | Autores: | , | 
|---|---|
| Formato: | artículo | 
| Fecha de Publicación: | 2024 | 
| Institución: | Universidad Le Cordon Bleu | 
| Repositorio: | Revistas - Universidad Le Cordon Bleu | 
| Lenguaje: | español inglés | 
| OAI Identifier: | oai:ojs2.52.234.130.152:article/301 | 
| Enlace del recurso: | https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301 | 
| Nivel de acceso: | acceso abierto | 
| Materia: | Healthiness, visual perception, gustatory perception and olfactory perception. Salubridad, percepción visual, percepción gustativa y percepción olfativa. | 
| id | REVULCB_dc7c565a1c1dcc98efd729d5b9e2174f | 
|---|---|
| oai_identifier_str | oai:ojs2.52.234.130.152:article/301 | 
| network_acronym_str | REVULCB | 
| network_name_str | Revistas - Universidad Le Cordon Bleu | 
| repository_id_str |  | 
| dc.title.none.fl_str_mv | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation Percepción de la salubridad de los macerados de Pisco en el distrito de Barranco: Un estudio sobre la evaluación de los consumidores | 
| title | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation | 
| spellingShingle | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation Tejeda-Rodríguez, Isaac Healthiness, visual perception, gustatory perception and olfactory perception. Salubridad, percepción visual, percepción gustativa y percepción olfativa. | 
| title_short | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation | 
| title_full | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation | 
| title_fullStr | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation | 
| title_full_unstemmed | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation | 
| title_sort | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluation | 
| dc.creator.none.fl_str_mv | Tejeda-Rodríguez, Isaac Pizarro-Ramos, Pedro | 
| author | Tejeda-Rodríguez, Isaac | 
| author_facet | Tejeda-Rodríguez, Isaac Pizarro-Ramos, Pedro | 
| author_role | author | 
| author2 | Pizarro-Ramos, Pedro | 
| author2_role | author | 
| dc.subject.none.fl_str_mv | Healthiness, visual perception, gustatory perception and olfactory perception. Salubridad, percepción visual, percepción gustativa y percepción olfativa. | 
| topic | Healthiness, visual perception, gustatory perception and olfactory perception. Salubridad, percepción visual, percepción gustativa y percepción olfativa. | 
| description | The study was carried out in the district of Barranco due to its relevance in the offer and consumption of Pisco macerates. Bars were randomly selected based on the Barranco Local Tourism Development Plan for 2020, according to "Ordinance No. 554-2020-MDB." A structured questionnaire with 36 closed questions was used via Google Forms, administered in two sessions, and analyzed in MS Excel. The questionnaire was validated by three experts. The survey took place on Barranco Boulevard over four weekends, interviewing people leaving local bars on Saturdays. The aim was to identify perceptions of regular Pisco macerate consumers, using closed questions for analysis and comparison. The sample included 341 randomly selected individuals. The survey focused on visual, gustatory, and olfactory perceptions related to the Pisco macerate consumption experience. The results showed that visual, gustatory, and olfactory perceptions influence the choice of healthy Pisco macerate consumption. Price and beverage color were determining factors in consumption choices. Additionally, taste was crucial for opting for healthy consumption, although olfactory perception was not a reliable indicator of Pisco authenticity. These findings highlight the importance of educating consumers on identifying quality Pisco and considering visual, gustatory, and olfactory aspects in selecting alcoholic beverages. Ensuring Pisco quality and authenticity is essential to maintaining consumer trust. | 
| publishDate | 2024 | 
| dc.date.none.fl_str_mv | 2024-03-24 | 
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion | 
| format | article | 
| status_str | publishedVersion | 
| dc.identifier.none.fl_str_mv | https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301 10.36955/RIULCB.2024v11n1.008 | 
| url | https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301 | 
| identifier_str_mv | 10.36955/RIULCB.2024v11n1.008 | 
| dc.language.none.fl_str_mv | spa eng | 
| language | spa eng | 
| dc.relation.none.fl_str_mv | https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301/545 https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301/635 https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301/555 | 
| dc.rights.none.fl_str_mv | Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleu http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess | 
| rights_invalid_str_mv | Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleu http://creativecommons.org/licenses/by/4.0 | 
| eu_rights_str_mv | openAccess | 
| dc.format.none.fl_str_mv | application/pdf application/pdf text/html | 
| dc.publisher.none.fl_str_mv | Universidad Le Cordon Bleu | 
| publisher.none.fl_str_mv | Universidad Le Cordon Bleu | 
| dc.source.none.fl_str_mv | Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 11 Núm. 1 (2024); 82-91 2409-1537 reponame:Revistas - Universidad Le Cordon Bleu instname:Universidad Le Cordon Bleu instacron:ULCB | 
| instname_str | Universidad Le Cordon Bleu | 
| instacron_str | ULCB | 
| institution | ULCB | 
| reponame_str | Revistas - Universidad Le Cordon Bleu | 
| collection | Revistas - Universidad Le Cordon Bleu | 
| repository.name.fl_str_mv |  | 
| repository.mail.fl_str_mv |  | 
| _version_ | 1842623824281993216 | 
| spelling | Perception of the healthiness of Pisco macerates in the Barranco district: A study on consumer evaluationPercepción de la salubridad de los macerados de Pisco en el distrito de Barranco: Un estudio sobre la evaluación de los consumidoresTejeda-Rodríguez, Isaac Pizarro-Ramos, Pedro Healthiness, visual perception, gustatory perception and olfactory perception.Salubridad, percepción visual, percepción gustativa y percepción olfativa.The study was carried out in the district of Barranco due to its relevance in the offer and consumption of Pisco macerates. Bars were randomly selected based on the Barranco Local Tourism Development Plan for 2020, according to "Ordinance No. 554-2020-MDB." A structured questionnaire with 36 closed questions was used via Google Forms, administered in two sessions, and analyzed in MS Excel. The questionnaire was validated by three experts. The survey took place on Barranco Boulevard over four weekends, interviewing people leaving local bars on Saturdays. The aim was to identify perceptions of regular Pisco macerate consumers, using closed questions for analysis and comparison. The sample included 341 randomly selected individuals. The survey focused on visual, gustatory, and olfactory perceptions related to the Pisco macerate consumption experience. The results showed that visual, gustatory, and olfactory perceptions influence the choice of healthy Pisco macerate consumption. Price and beverage color were determining factors in consumption choices. Additionally, taste was crucial for opting for healthy consumption, although olfactory perception was not a reliable indicator of Pisco authenticity. These findings highlight the importance of educating consumers on identifying quality Pisco and considering visual, gustatory, and olfactory aspects in selecting alcoholic beverages. Ensuring Pisco quality and authenticity is essential to maintaining consumer trust.El estudio se realizó en el distrito de Barranco, reconocido por su relevancia en la oferta y consumo de macerados de Pisco. Los bares fueron seleccionados al azar siguiendo el Plan de Desarrollo Turístico Local de Barranco 2020, respaldado por la "Ordenanza Nº 554-2020-MDB". Se utilizó un cuestionario de 36 preguntas cerradas en Google Forms, validado por tres expertos, administrado en dos sesiones y analizado en MS Excel. La encuesta se llevó a cabo en el boulevard de Barranco durante cuatro fines de semana, entrevistando a clientes de bares locales los sábados, con el objetivo de comprender las percepciones de los consumidores habituales de macerados de Pisco. La muestra incluyó 341 personas seleccionadas al azar y se centró en percepciones visuales, gustativas y olfativas relacionadas con la experiencia de consumo de Pisco. Los resultados revelaron que la percepción visual, gustativa y olfativa influyen en la elección de un consumo saludable de Pisco, siendo el precio y el color factores determinantes. Aunque el sabor fue crucial, la percepción olfativa no fue un indicador confiable de autenticidad. Estos hallazgos resaltan la importancia de educar a los consumidores sobre la identificación de Pisco de calidad y considerar aspectos visuales, gustativos y olfativos en la selección de bebidas alcohólicas para mantener la confianza del consumidor.Universidad Le Cordon Bleu2024-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdftext/htmlhttps://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/30110.36955/RIULCB.2024v11n1.008Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 11 Núm. 1 (2024); 82-912409-1537reponame:Revistas - Universidad Le Cordon Bleuinstname:Universidad Le Cordon Bleuinstacron:ULCBspaenghttps://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301/545https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301/635https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/301/555Derechos de autor 2024 Revista de Investigaciones de la Universidad Le Cordon Bleuhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs2.52.234.130.152:article/3012025-09-01T00:49:31Z | 
| score | 13.406476 | 
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
    La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
 
   
   
             
            