The study was carried out in the district of Barranco due to its relevance in the offer and consumption of Pisco macerates. Bars were randomly selected based on the Barranco Local Tourism Development Plan for 2020, according to "Ordinance No. 554-2020-MDB." A structured questionnaire with 36 closed questions was used via Google Forms, administered in two sessions, and analyzed in MS Excel. The questionnaire was validated by three experts. The survey took place on Barranco Boulevard over four weekends, interviewing people leaving local bars on Saturdays. The aim was to identify perceptions of regular Pisco macerate consumers, using closed questions for analysis and comparison. The sample included 341 randomly selected individuals. The survey focused on visual, gustatory, and olfactory perceptions related to the Pisco macerate consumption experience. The results showed that visual, gustato...

The study was carried out in the district of Barranco due to its relevance in the offer and consumption of Pisco macerates. Bars were randomly selected based on the Barranco Local Tourism Development Plan for 2020, according to "Ordinance No. 554-2020-MDB." A structured questionnaire with 36 closed questions was used via Google Forms, administered in two sessions, and analyzed in MS Excel. The questionnaire was validated by three experts. The survey took place on Barranco Boulevard over four weekends, interviewing people leaving local bars on Saturdays. The aim was to identify perceptions of regular Pisco macerate consumers, using closed questions for analysis and comparison. The sample included 341 randomly selected individuals. The survey focused on visual, gustatory, and olfactory perceptions related to the Pisco macerate consumption experience. The results showed that visual, gustato...

La presente tesis denominada “Estudio de la percepción en la salubridad de los macerados de Pisco consumidos en el distrito de Barranco”, es una propuesta de consumo responsable o comercio justo de bebidas maceradas en Pisco, para el Distrito de Barranco. El objetivo de la presente investigación fue “Demostrar si la percepción influye en la salubridad de los macerados de Pisco consumidos en los bares del distrito de Barranco”. Y las variables de estudio fueron “la percepción” y “la salubridad”. La metodología que se utilizó para el desarrollo de esta investigación fue descriptiva, bajo un modelo de investigación empírica no experimental. Esta investigación se realizó bajo un contexto de investigación no experimental porque exclusivamente se recabó, se organizó información y se observó la percepción del consumidor de macerados a base de Pisco en el distrit...