Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)

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Bernabé Cobo writes various recipes to eat the products of the New World, including his life experience in America during the first half of the 17th century. The criterion of the temperance of sweet and sour flavors, and particularly the use of sugar, become central to a healthy diet and medication...

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Detalles Bibliográficos
Autor: Varella, Alexandre C.
Formato: artículo
Fecha de Publicación:2009
Institución:Universidad Católica San Pablo
Repositorio:Revistas - Universidad Católica San Pablo
Lenguaje:español
OAI Identifier:oai:revistas.ucsp.edu.pe:article/425
Enlace del recurso:https://revistas.ucsp.edu.pe/index.php/Allpanchis/article/view/425
Nivel de acceso:acceso abierto
Materia:América colonial española
misión jesuita
dietética renacentista
Mesoameríca y Andes indígenas
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spelling Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)Dulces regalos del Nuevo Mundo: Alimentos de indios en las recetas medicinales del padre Bernabé Cobo (s. XVII)Varella, Alexandre C.América colonial españolamisión jesuitadietética renacentistaMesoameríca y Andes indígenasBernabé Cobo writes various recipes to eat the products of the New World, including his life experience in America during the first half of the 17th century. The criterion of the temperance of sweet and sour flavors, and particularly the use of sugar, become central to a healthy diet and medication with fruits and tubers in beverages prepared with native herbs. They are recipes to correct aspects of wild nature or oppose the uses and customs of the barbarians, negative signs in the speech of authority of the Spanish. But they are immersed in a new world of intercultural practices, while Father Cobo searches for connections and finds concordances with indigenous habits. In all this, the sweet recipes can hint at vices of the Spanish in the New World, as the historian Cobo demonstrates.Bernabé Cobo escribe diversas recetas para ingerir los productos del Nuevo Mundo, inclusive de su experiencia de vida en América durante la primera mitad del siglo XVII. El criterio de la temperancia de sabores agridulces, y particularmente el uso del azúcar, se vuelven centrales para la dieta saludable y la medicación con frutas y tubérculos en bebidas preparadas con hierbas nativas. Son recetas para corregir aspectos de la naturaleza salvaje o contraponerse a usos y costumbres de los bárbaros, señales negativas en el discurso de autoridad de los españoles. Pero ellos están sumidos en un nuevo mundo de prácticas interculturales, mientras el padre Cobo busca conexiones y encuentra concordancias con hábitos indígenas. En todo esto, las dulces recetas pueden insinuar vicios de los españoles en el Nuevo Mundo, como demuestra el historiador Cobo.Universidad Católica San Pablo2009-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdfhttps://revistas.ucsp.edu.pe/index.php/Allpanchis/article/view/42510.36901/allpanchis.v41i73-74.425Allpanchis; Vol. 41 Núm. 73/74 (2009): Cuarenta Años Allpanchis; 175-240Allpanchis; Vol. 41 No. 73/74 (2009): Forty Years Allpanchis; 175-2402708-89600252-883510.36901/allpanchis.v41i73-74reponame:Revistas - Universidad Católica San Pabloinstname:Universidad Católica San Pabloinstacron:UCSPspahttps://revistas.ucsp.edu.pe/index.php/Allpanchis/article/view/425/354Derechos de autor 2009 Alexandre C. Varella https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.ucsp.edu.pe:article/4252022-05-25T06:17:19Z
dc.title.none.fl_str_mv Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)
Dulces regalos del Nuevo Mundo: Alimentos de indios en las recetas medicinales del padre Bernabé Cobo (s. XVII)
title Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)
spellingShingle Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)
Varella, Alexandre C.
América colonial española
misión jesuita
dietética renacentista
Mesoameríca y Andes indígenas
title_short Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)
title_full Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)
title_fullStr Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)
title_full_unstemmed Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)
title_sort Sweet gifts from the New World: Indian foods in the medicinal recipes of Father Bernabé Cobo (17th century)
dc.creator.none.fl_str_mv Varella, Alexandre C.
author Varella, Alexandre C.
author_facet Varella, Alexandre C.
author_role author
dc.subject.none.fl_str_mv América colonial española
misión jesuita
dietética renacentista
Mesoameríca y Andes indígenas
topic América colonial española
misión jesuita
dietética renacentista
Mesoameríca y Andes indígenas
description Bernabé Cobo writes various recipes to eat the products of the New World, including his life experience in America during the first half of the 17th century. The criterion of the temperance of sweet and sour flavors, and particularly the use of sugar, become central to a healthy diet and medication with fruits and tubers in beverages prepared with native herbs. They are recipes to correct aspects of wild nature or oppose the uses and customs of the barbarians, negative signs in the speech of authority of the Spanish. But they are immersed in a new world of intercultural practices, while Father Cobo searches for connections and finds concordances with indigenous habits. In all this, the sweet recipes can hint at vices of the Spanish in the New World, as the historian Cobo demonstrates.
publishDate 2009
dc.date.none.fl_str_mv 2009-12-16
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ucsp.edu.pe/index.php/Allpanchis/article/view/425
10.36901/allpanchis.v41i73-74.425
url https://revistas.ucsp.edu.pe/index.php/Allpanchis/article/view/425
identifier_str_mv 10.36901/allpanchis.v41i73-74.425
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.ucsp.edu.pe/index.php/Allpanchis/article/view/425/354
dc.rights.none.fl_str_mv Derechos de autor 2009 Alexandre C. Varella
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2009 Alexandre C. Varella
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Católica San Pablo
publisher.none.fl_str_mv Universidad Católica San Pablo
dc.source.none.fl_str_mv Allpanchis; Vol. 41 Núm. 73/74 (2009): Cuarenta Años Allpanchis; 175-240
Allpanchis; Vol. 41 No. 73/74 (2009): Forty Years Allpanchis; 175-240
2708-8960
0252-8835
10.36901/allpanchis.v41i73-74
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reponame_str Revistas - Universidad Católica San Pablo
collection Revistas - Universidad Católica San Pablo
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