ANTIOXIDANT ACTIVITY AND PHOTOPROTECTIVE in vitro OF LOTION AND GEL PROCESSED WITH EXTRACT STABILIZED OF CAMU CAMU (Myrciaria dubia Kunth.)

• Autores: Inocente Camones, Miguel Ángel, Tomas Chota, Gloria Eva, Huamán Malla, Juana, Muñoz Jáuregui, Ana María, García Morán, Rosa Isabel, Quispe Fuentes, Glorinda, Palomino Pacheco, Christian Jesús, Del Rosario Taype Espinoza, Evelyng
• Formato: artículo
• Fecha de Publicación: 2014
• Institución: Sociedad Química del Perú
• Repositorio: Revista de la Sociedad Química del Perú
• Lenguaje: español
• OAI Identifier: oai:rsqp.revistas.sqperu.org.pe:article/222
• Enlace del recurso: http://revistas.sqperu.org.pe/index.php/revistasqperu/article/view/222
• Nivel de acceso: acceso abierto
• Materia: Myrciaria dubia Kunth; photoprotective capacity; antioxidant capacity; lotion; gel; stabilized extract; Myrciaria dubia Kunth.; capacidad fotoprotectora; capacidad antioxidante; loción; extracto estabilizado

In this research was to evaluated the antioxidant and photoprotective capacity of a lotion and a gel made with stabilized extract of the fruits of camu camu (Myrciaria dubia Kunth). Quality controls physicochemical, microbiological and stability to normal and accelerated conditions were performed, which allowed to develop initial parameters sunscreens extract of camu camu. Antioxidant activity by DPPH and ABTS method, values of 876.729 umol Trolox/g camu camu for gel and 1389.650 umol Trolox/g camu camu for lotion was determined (DPPH method) and values of 15.330 mmol Trolox/g camu camu for gel and 23.384 mmol Trolox/g