Management of ecofriendly practices with the environment in supermarkets: a perception of university students and managers

• Autores: Véliz, Tomás, Véliz-Gonzales, Carol, Silva, Mario, Escobedo, Rafael
• Formato: artículo
• Fecha de Publicación: 2020
• Institución: Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú
• Repositorio: Revista Innova Educación
• Lenguaje: español; inglés
• OAI Identifier: oai:ojs2.revistainnovaeducacion.com:article/10
• Enlace del recurso: https://revistainnovaeducacion.com/index.php/rie/article/view/10
• Nivel de acceso: acceso abierto
• Materia: Eco amigable; productos ecológicos; residuos sólidos; supermercados; ecofriendly; ecological products; solid waste; supermarkets

Companies focus on eco sustainability and their contribution to sustainability is aimed at rethinking new practices for ecological products and waste disposal, committed to the environment. Objective: To describe and interpret the management of ecofriendly practices in supermarkets, based on the perception of university students and managers, to contribute towards a model of responsible culture management with the environment in organizations. Method: Qualitative-quantitative, mixed approach, non-experimental design, descriptive and interpretive type. It shows 93 university students and 02 managers, a cross-sectional survey and in-depth interviews. Results: The management of ecofriendly practices in supermarkets is comprehensively rated as regular with 37% according to the perception of university students; the management of waste energy and water qualifies regular with 30%, requires attention as centers of new income and reduction of expenses. Conclusion: The construction of the empirical bases of the ecofriendly management model are: Products, packaging and eco-labels. Waste, energy and water. Environmental communication and infrastructure.