Companies focus on eco sustainability and their contribution to sustainability is aimed at rethinking new practices for ecological products and waste disposal, committed to the environment. Objective: To describe and interpret the management of ecofriendly practices in supermarkets, based on the perception of university students and managers, to contribute towards a model of responsible culture management with the environment in organizations. Method: Qualitative-quantitative, mixed approach, non-experimental design, descriptive and interpretive type. It shows 93 university students and 02 managers, a cross-sectional survey and in-depth interviews. Results: The management of ecofriendly practices in supermarkets is comprehensively rated as regular with 37% according to the perception of university students; the management of waste energy and water qualifies regular with 30%, requires att...

Objective: To determine the level of entrepreneurial activities and entrepreneurial intention of Administration students of Public Universities of the Southern Macro region of Peru. Method: It uses the integral model of entrepreneurial intention of Schalaegel and Koening, quantitative approach, non-experimental design, descriptive and correlational level; survey and documentary techniques; population 2508 and shows 295 students. Results: The promotion of entrepreneurship activities is high in business ideas, entrepreneurship fairs; and low participation in competitions of prototypes and inventions. According to the Chi-square calculated for each indicator both are significant; however, the perceived desirability has a Cramer V of 0.886 higher than that calculated for the perceived viability; This allows to deduce the perceived desirability is more strongly related to the intention of ent...