Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study

• Autores: Rojas M.L., Alvim I.D., Augusto P.E.D.
• Formato: artículo
• Fecha de Publicación: 2019
• Institución: Consejo Nacional de Ciencia Tecnología e Innovación
• Repositorio: CONCYTEC-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.concytec.gob.pe:20.500.12390/653
• Enlace del recurso: https://hdl.handle.net/20.500.12390/653; https://doi.org/10.1016/j.ultsonch.2019.02.004
• Nivel de acceso: acceso abierto
• Materia: Water treatment; Biochemistry; Emulsification; Food preservatives; Hydrophilicity; Iron; Microencapsulation; Microstructure; Nutrients; Palm oil; Pigments; Thermal processing (foods); Ultrasonics; Carotenoid retentions; Carotenoids; Convective drying; Food matrixes; Hydrogenated palm oil; Prospective study; Ultrasound pre treatments; Ultrasound technology; Drying; carotenoid; iron; apple; Article; Cucurbita moschata; emulsion; hydrophilicity; iron intake; laboratory test; lipophilicity; microcapsule; microencapsulation; moisture; nonhuman; nutrient; population group; priority journal; prospective study; spray drying; surface property; ultrasound; chemical phenomena; chemistry; desiccation; food; procedures; Capsules; Desiccation; Food; Hydrophobic and Hydrophilic Interactions; Ultrasonic Waves; https://purl.org/pe-repo/ocde/ford#1.04.00

The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2016/18052-5; to the National Council for Scientific and Technological Development (CNPq, Brazil) for the productivity grant of P.E.D. Augusto (306557/2017-7); and to FONDECYT-CONCYTEC (Peru) for the M.L. Rojas Ph.D. scholarship (grant contract number 087-2016-FONDECYT).