Cita APA

M.L., R., I.D., A., & P.E.D., A. (2019). Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study.

Citación estilo Chicago

M.L., Rojas, Alvim I.D., y Augusto P.E.D. Incorporation of Microencapsulated Hydrophilic and Lipophilic Nutrients Into Foods By Using Ultrasound As a Pre-treatment for Drying: A Prospective Study. 2019.

Cita MLA

M.L., Rojas, Alvim I.D., y Augusto P.E.D. Incorporation of Microencapsulated Hydrophilic and Lipophilic Nutrients Into Foods By Using Ultrasound As a Pre-treatment for Drying: A Prospective Study. 2019.