Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation

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Background and objectives: Tarwi is a legume that grows in the Andean region of Peru. This grain is characterized by having a high protein content (similar to 42%). In order to generate added-value products from this resource, the possibility of obtaining tarwi protein hydrolyzates (TPH) with in vit...

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Detalles Bibliográficos
Autores: Chirinos, Rosana, Cerna, Elisabeth, Pedreschi, Romina, Calsin, Marienela, Aguilar-Galvez, Ana, Campos, David
Formato: artículo
Fecha de Publicación:2020
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2818
Enlace del recurso:https://hdl.handle.net/20.500.12390/2818
https://doi.org/10.1002/cche.10382
Nivel de acceso:acceso abierto
Materia:Organic Chemistry
Food Science
http://purl.org/pe-repo/ocde/ford#2.11.01
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oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2818
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
title Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
spellingShingle Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
Chirinos, Rosana
Organic Chemistry
Food Science
http://purl.org/pe-repo/ocde/ford#2.11.01
title_short Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
title_full Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
title_fullStr Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
title_full_unstemmed Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
title_sort Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
author Chirinos, Rosana
author_facet Chirinos, Rosana
Cerna, Elisabeth
Pedreschi, Romina
Calsin, Marienela
Aguilar-Galvez, Ana
Campos, David
author_role author
author2 Cerna, Elisabeth
Pedreschi, Romina
Calsin, Marienela
Aguilar-Galvez, Ana
Campos, David
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Chirinos, Rosana
Cerna, Elisabeth
Pedreschi, Romina
Calsin, Marienela
Aguilar-Galvez, Ana
Campos, David
dc.subject.none.fl_str_mv Organic Chemistry
topic Organic Chemistry
Food Science
http://purl.org/pe-repo/ocde/ford#2.11.01
dc.subject.es_PE.fl_str_mv Food Science
dc.subject.ocde.none.fl_str_mv http://purl.org/pe-repo/ocde/ford#2.11.01
description Background and objectives: Tarwi is a legume that grows in the Andean region of Peru. This grain is characterized by having a high protein content (similar to 42%). In order to generate added-value products from this resource, the possibility of obtaining tarwi protein hydrolyzates (TPH) with in vitro bioactive properties was evaluated using Alcalase, Neutrase, and Flavourzyme enzymes, acting alone or in combination for up to 240 min. The in vitro evaluated properties were as follows: antioxidant (ABTS assay), antidiabetic (alpha-amylase, alpha-glucosidase and dipeptidyl peptidase IV (DPP-IV) inhibition), and antihypertensive (angiotensin-converting enzyme-I (ACE) inhibition). Findings: The TPH obtained from the different enzyme treatments exhibited important antioxidant, antidiabetic (specially for DPP-IV inhibition), and antihypertensive properties. One-stage treatment using Alcalase for 240 min and two sequential stage treatments with Alcalase-Neutrase for 180 min presented the highest ABTS antioxidant activity and lowest IC50 values for DPP-IV and ACE corresponding to 2.0-1.95 mu mol TE/mg, 2.14-2.61 and 0.16-0.11 mg/ml, respectively. Conclusions: The results of this research demonstrate that TPH exhibit in vitro multifunctional bioactive properties. Significance and novelty: TPH could potentially be used in the prevention or management of chronic diseases related to the development of oxidative processes, diabetes, and hypertension.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2818
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1002/cche.10382
url https://hdl.handle.net/20.500.12390/2818
https://doi.org/10.1002/cche.10382
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv CEREAL CHEMISTRY
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
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spelling Publicationrp07619600rp07616600rp07618600rp07621600rp07617600rp07620600Chirinos, RosanaCerna, ElisabethPedreschi, RominaCalsin, MarienelaAguilar-Galvez, AnaCampos, David2024-05-30T23:13:38Z2024-05-30T23:13:38Z2020https://hdl.handle.net/20.500.12390/2818https://doi.org/10.1002/cche.10382Background and objectives: Tarwi is a legume that grows in the Andean region of Peru. This grain is characterized by having a high protein content (similar to 42%). In order to generate added-value products from this resource, the possibility of obtaining tarwi protein hydrolyzates (TPH) with in vitro bioactive properties was evaluated using Alcalase, Neutrase, and Flavourzyme enzymes, acting alone or in combination for up to 240 min. The in vitro evaluated properties were as follows: antioxidant (ABTS assay), antidiabetic (alpha-amylase, alpha-glucosidase and dipeptidyl peptidase IV (DPP-IV) inhibition), and antihypertensive (angiotensin-converting enzyme-I (ACE) inhibition). Findings: The TPH obtained from the different enzyme treatments exhibited important antioxidant, antidiabetic (specially for DPP-IV inhibition), and antihypertensive properties. One-stage treatment using Alcalase for 240 min and two sequential stage treatments with Alcalase-Neutrase for 180 min presented the highest ABTS antioxidant activity and lowest IC50 values for DPP-IV and ACE corresponding to 2.0-1.95 mu mol TE/mg, 2.14-2.61 and 0.16-0.11 mg/ml, respectively. Conclusions: The results of this research demonstrate that TPH exhibit in vitro multifunctional bioactive properties. Significance and novelty: TPH could potentially be used in the prevention or management of chronic diseases related to the development of oxidative processes, diabetes, and hypertension.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengWileyCEREAL CHEMISTRYinfo:eu-repo/semantics/openAccessOrganic ChemistryFood Science-1http://purl.org/pe-repo/ocde/ford#2.11.01-1Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformationinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2818oai:repositorio.concytec.gob.pe:20.500.12390/28182024-05-30 16:11:41.807http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="9489091e-1ff6-4cb8-b2ed-76676eb27e2b"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation</Title> <PublishedIn> <Publication> <Title>CEREAL CHEMISTRY</Title> </Publication> </PublishedIn> <PublicationDate>2020</PublicationDate> <DOI>https://doi.org/10.1002/cche.10382</DOI> <Authors> <Author> <DisplayName>Chirinos, Rosana</DisplayName> <Person id="rp07619" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Cerna, Elisabeth</DisplayName> <Person id="rp07616" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Pedreschi, Romina</DisplayName> <Person id="rp07618" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Calsin, Marienela</DisplayName> <Person id="rp07621" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Aguilar-Galvez, Ana</DisplayName> <Person id="rp07617" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Campos, David</DisplayName> <Person id="rp07620" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Wiley</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Organic Chemistry</Keyword> <Keyword>Food Science</Keyword> <Abstract>Background and objectives: Tarwi is a legume that grows in the Andean region of Peru. This grain is characterized by having a high protein content (similar to 42%). In order to generate added-value products from this resource, the possibility of obtaining tarwi protein hydrolyzates (TPH) with in vitro bioactive properties was evaluated using Alcalase, Neutrase, and Flavourzyme enzymes, acting alone or in combination for up to 240 min. The in vitro evaluated properties were as follows: antioxidant (ABTS assay), antidiabetic (alpha-amylase, alpha-glucosidase and dipeptidyl peptidase IV (DPP-IV) inhibition), and antihypertensive (angiotensin-converting enzyme-I (ACE) inhibition). Findings: The TPH obtained from the different enzyme treatments exhibited important antioxidant, antidiabetic (specially for DPP-IV inhibition), and antihypertensive properties. One-stage treatment using Alcalase for 240 min and two sequential stage treatments with Alcalase-Neutrase for 180 min presented the highest ABTS antioxidant activity and lowest IC50 values for DPP-IV and ACE corresponding to 2.0-1.95 mu mol TE/mg, 2.14-2.61 and 0.16-0.11 mg/ml, respectively. Conclusions: The results of this research demonstrate that TPH exhibit in vitro multifunctional bioactive properties. Significance and novelty: TPH could potentially be used in the prevention or management of chronic diseases related to the development of oxidative processes, diabetes, and hypertension.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
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