Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
Descripción del Articulo
Background and objectives: Tarwi is a legume that grows in the Andean region of Peru. This grain is characterized by having a high protein content (similar to 42%). In order to generate added-value products from this resource, the possibility of obtaining tarwi protein hydrolyzates (TPH) with in vit...
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2020 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/2818 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/2818 https://doi.org/10.1002/cche.10382 |
| Nivel de acceso: | acceso abierto |
| Materia: | Organic Chemistry Food Science http://purl.org/pe-repo/ocde/ford#2.11.01 |
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CONC |
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CONCYTEC-Institucional |
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4689 |
| dc.title.none.fl_str_mv |
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation |
| title |
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation |
| spellingShingle |
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation Chirinos, Rosana Organic Chemistry Food Science http://purl.org/pe-repo/ocde/ford#2.11.01 |
| title_short |
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation |
| title_full |
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation |
| title_fullStr |
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation |
| title_full_unstemmed |
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation |
| title_sort |
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation |
| author |
Chirinos, Rosana |
| author_facet |
Chirinos, Rosana Cerna, Elisabeth Pedreschi, Romina Calsin, Marienela Aguilar-Galvez, Ana Campos, David |
| author_role |
author |
| author2 |
Cerna, Elisabeth Pedreschi, Romina Calsin, Marienela Aguilar-Galvez, Ana Campos, David |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Chirinos, Rosana Cerna, Elisabeth Pedreschi, Romina Calsin, Marienela Aguilar-Galvez, Ana Campos, David |
| dc.subject.none.fl_str_mv |
Organic Chemistry |
| topic |
Organic Chemistry Food Science http://purl.org/pe-repo/ocde/ford#2.11.01 |
| dc.subject.es_PE.fl_str_mv |
Food Science |
| dc.subject.ocde.none.fl_str_mv |
http://purl.org/pe-repo/ocde/ford#2.11.01 |
| description |
Background and objectives: Tarwi is a legume that grows in the Andean region of Peru. This grain is characterized by having a high protein content (similar to 42%). In order to generate added-value products from this resource, the possibility of obtaining tarwi protein hydrolyzates (TPH) with in vitro bioactive properties was evaluated using Alcalase, Neutrase, and Flavourzyme enzymes, acting alone or in combination for up to 240 min. The in vitro evaluated properties were as follows: antioxidant (ABTS assay), antidiabetic (alpha-amylase, alpha-glucosidase and dipeptidyl peptidase IV (DPP-IV) inhibition), and antihypertensive (angiotensin-converting enzyme-I (ACE) inhibition). Findings: The TPH obtained from the different enzyme treatments exhibited important antioxidant, antidiabetic (specially for DPP-IV inhibition), and antihypertensive properties. One-stage treatment using Alcalase for 240 min and two sequential stage treatments with Alcalase-Neutrase for 180 min presented the highest ABTS antioxidant activity and lowest IC50 values for DPP-IV and ACE corresponding to 2.0-1.95 mu mol TE/mg, 2.14-2.61 and 0.16-0.11 mg/ml, respectively. Conclusions: The results of this research demonstrate that TPH exhibit in vitro multifunctional bioactive properties. Significance and novelty: TPH could potentially be used in the prevention or management of chronic diseases related to the development of oxidative processes, diabetes, and hypertension. |
| publishDate |
2020 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2020 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/2818 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1002/cche.10382 |
| url |
https://hdl.handle.net/20.500.12390/2818 https://doi.org/10.1002/cche.10382 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
CEREAL CHEMISTRY |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Wiley |
| publisher.none.fl_str_mv |
Wiley |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
| instname_str |
Consejo Nacional de Ciencia Tecnología e Innovación |
| instacron_str |
CONCYTEC |
| institution |
CONCYTEC |
| reponame_str |
CONCYTEC-Institucional |
| collection |
CONCYTEC-Institucional |
| repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844883002119684096 |
| spelling |
Publicationrp07619600rp07616600rp07618600rp07621600rp07617600rp07620600Chirinos, RosanaCerna, ElisabethPedreschi, RominaCalsin, MarienelaAguilar-Galvez, AnaCampos, David2024-05-30T23:13:38Z2024-05-30T23:13:38Z2020https://hdl.handle.net/20.500.12390/2818https://doi.org/10.1002/cche.10382Background and objectives: Tarwi is a legume that grows in the Andean region of Peru. This grain is characterized by having a high protein content (similar to 42%). In order to generate added-value products from this resource, the possibility of obtaining tarwi protein hydrolyzates (TPH) with in vitro bioactive properties was evaluated using Alcalase, Neutrase, and Flavourzyme enzymes, acting alone or in combination for up to 240 min. The in vitro evaluated properties were as follows: antioxidant (ABTS assay), antidiabetic (alpha-amylase, alpha-glucosidase and dipeptidyl peptidase IV (DPP-IV) inhibition), and antihypertensive (angiotensin-converting enzyme-I (ACE) inhibition). Findings: The TPH obtained from the different enzyme treatments exhibited important antioxidant, antidiabetic (specially for DPP-IV inhibition), and antihypertensive properties. One-stage treatment using Alcalase for 240 min and two sequential stage treatments with Alcalase-Neutrase for 180 min presented the highest ABTS antioxidant activity and lowest IC50 values for DPP-IV and ACE corresponding to 2.0-1.95 mu mol TE/mg, 2.14-2.61 and 0.16-0.11 mg/ml, respectively. Conclusions: The results of this research demonstrate that TPH exhibit in vitro multifunctional bioactive properties. Significance and novelty: TPH could potentially be used in the prevention or management of chronic diseases related to the development of oxidative processes, diabetes, and hypertension.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengWileyCEREAL CHEMISTRYinfo:eu-repo/semantics/openAccessOrganic ChemistryFood Science-1http://purl.org/pe-repo/ocde/ford#2.11.01-1Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformationinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2818oai:repositorio.concytec.gob.pe:20.500.12390/28182024-05-30 16:11:41.807http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="9489091e-1ff6-4cb8-b2ed-76676eb27e2b"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation</Title> <PublishedIn> <Publication> <Title>CEREAL CHEMISTRY</Title> </Publication> </PublishedIn> <PublicationDate>2020</PublicationDate> <DOI>https://doi.org/10.1002/cche.10382</DOI> <Authors> <Author> <DisplayName>Chirinos, Rosana</DisplayName> <Person id="rp07619" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Cerna, Elisabeth</DisplayName> <Person id="rp07616" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Pedreschi, Romina</DisplayName> <Person id="rp07618" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Calsin, Marienela</DisplayName> <Person id="rp07621" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Aguilar-Galvez, Ana</DisplayName> <Person id="rp07617" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Campos, David</DisplayName> <Person id="rp07620" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Wiley</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Organic Chemistry</Keyword> <Keyword>Food Science</Keyword> <Abstract>Background and objectives: Tarwi is a legume that grows in the Andean region of Peru. This grain is characterized by having a high protein content (similar to 42%). In order to generate added-value products from this resource, the possibility of obtaining tarwi protein hydrolyzates (TPH) with in vitro bioactive properties was evaluated using Alcalase, Neutrase, and Flavourzyme enzymes, acting alone or in combination for up to 240 min. The in vitro evaluated properties were as follows: antioxidant (ABTS assay), antidiabetic (alpha-amylase, alpha-glucosidase and dipeptidyl peptidase IV (DPP-IV) inhibition), and antihypertensive (angiotensin-converting enzyme-I (ACE) inhibition). Findings: The TPH obtained from the different enzyme treatments exhibited important antioxidant, antidiabetic (specially for DPP-IV inhibition), and antihypertensive properties. One-stage treatment using Alcalase for 240 min and two sequential stage treatments with Alcalase-Neutrase for 180 min presented the highest ABTS antioxidant activity and lowest IC50 values for DPP-IV and ACE corresponding to 2.0-1.95 mu mol TE/mg, 2.14-2.61 and 0.16-0.11 mg/ml, respectively. Conclusions: The results of this research demonstrate that TPH exhibit in vitro multifunctional bioactive properties. Significance and novelty: TPH could potentially be used in the prevention or management of chronic diseases related to the development of oxidative processes, diabetes, and hypertension.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.386405 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).