Chirinos, R., Cerna, E., Pedreschi, R., Calsin, M., Aguilar-Galvez, A., & Campos, D. (2020). Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation.
Citación estilo ChicagoChirinos, Rosana, Elisabeth Cerna, Romina Pedreschi, Marienela Calsin, Ana Aguilar-Galvez, y David Campos. Multifunctional in Vitro Bioactive Properties: Antioxidant, Antidiabetic, and Antihypertensive of Protein Hydrolyzates From Tarwi (Lupinus Mutabilis Sweet) Obtained By Enzymatic Biotransformation. 2020.
Cita MLAChirinos, Rosana, et al. Multifunctional in Vitro Bioactive Properties: Antioxidant, Antidiabetic, and Antihypertensive of Protein Hydrolyzates From Tarwi (Lupinus Mutabilis Sweet) Obtained By Enzymatic Biotransformation. 2020.