Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)

Descripción del Articulo

Increasing European and American market demand for high quality canned asparagus from Peru has prompted the need to identify and quantify the microbial spore load on fresh asparagus important in the establishment of safe thermal processes. This 2-phase study was made in an asparagus packing and proc...

Descripción completa

Detalles Bibliográficos
Autores: Velezmoro Sánchez, Carmen Eloisa, Pahuara, D, Ramos, E, Benites, E, Teixeira, A, Gomero, A, Zuniga, D
Formato: objeto de conferencia
Fecha de Publicación:2012
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/1128
Enlace del recurso:https://hdl.handle.net/20.500.12390/1128
Nivel de acceso:acceso abierto
Materia:spore-forming bacteria
canned vegetable
production chain
https://purl.org/pe-repo/ocde/ford#4.03.00
id CONC_ac5b691d5371bbd478d5c24ff6b87ff8
oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/1128
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
title Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
spellingShingle Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
Velezmoro Sánchez, Carmen Eloisa
spore-forming bacteria
canned vegetable
production chain
https://purl.org/pe-repo/ocde/ford#4.03.00
title_short Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
title_full Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
title_fullStr Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
title_full_unstemmed Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
title_sort Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
author Velezmoro Sánchez, Carmen Eloisa
author_facet Velezmoro Sánchez, Carmen Eloisa
Pahuara, D
Ramos, E
Benites, E
Teixeira, A
Gomero, A
Zuniga, D
author_role author
author2 Pahuara, D
Ramos, E
Benites, E
Teixeira, A
Gomero, A
Zuniga, D
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Velezmoro Sánchez, Carmen Eloisa
Pahuara, D
Ramos, E
Benites, E
Teixeira, A
Gomero, A
Zuniga, D
dc.subject.none.fl_str_mv spore-forming bacteria
topic spore-forming bacteria
canned vegetable
production chain
https://purl.org/pe-repo/ocde/ford#4.03.00
dc.subject.es_PE.fl_str_mv canned vegetable
production chain
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.03.00
description Increasing European and American market demand for high quality canned asparagus from Peru has prompted the need to identify and quantify the microbial spore load on fresh asparagus important in the establishment of safe thermal processes. This 2-phase study was made in an asparagus packing and processing company in Peru. In Phase I of the study, soil samples were taken from different field locations throughout the asparagus cultivars during the growing season. In Phase II, asparagus were taken as they moved through the entire production chain from field harvest during the cannery processing line to the retort.
publishDate 2012
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2012
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/1128
dc.identifier.isi.none.fl_str_mv 313131000023
url https://hdl.handle.net/20.500.12390/1128
identifier_str_mv 313131000023
dc.language.iso.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv International Society for Horticultural Science
publisher.none.fl_str_mv International Society for Horticultural Science
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1844883053473693696
spelling Publicationrp05242600rp03180600rp02463500rp03181600rp01564500rp03182600rp02461500Velezmoro Sánchez, Carmen EloisaPahuara, DRamos, EBenites, ETeixeira, AGomero, AZuniga, D2024-05-30T23:13:38Z2024-05-30T23:13:38Z2012https://hdl.handle.net/20.500.12390/1128313131000023Increasing European and American market demand for high quality canned asparagus from Peru has prompted the need to identify and quantify the microbial spore load on fresh asparagus important in the establishment of safe thermal processes. This 2-phase study was made in an asparagus packing and processing company in Peru. In Phase I of the study, soil samples were taken from different field locations throughout the asparagus cultivars during the growing season. In Phase II, asparagus were taken as they moved through the entire production chain from field harvest during the cannery processing line to the retort.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengInternational Society for Horticultural Scienceinfo:eu-repo/semantics/openAccessspore-forming bacteriacanned vegetable-1production chain-1https://purl.org/pe-repo/ocde/ford#4.03.00-1Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)info:eu-repo/semantics/conferenceObjectreponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/1128oai:repositorio.concytec.gob.pe:20.500.12390/11282024-05-30 15:49:53.319http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="08ca94ef-700c-4dc2-9515-24dc56636e3c"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)</Title> <PublishedIn> <Publication> </Publication> </PublishedIn> <PublicationDate>2012</PublicationDate> <ISI-Number>313131000023</ISI-Number> <Authors> <Author> <DisplayName>Velezmoro Sánchez, Carmen Eloisa</DisplayName> <Person id="rp05242" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Pahuara, D</DisplayName> <Person id="rp03180" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ramos, E</DisplayName> <Person id="rp02463" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Benites, E</DisplayName> <Person id="rp03181" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Teixeira, A</DisplayName> <Person id="rp01564" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Gomero, A</DisplayName> <Person id="rp03182" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Zuniga, D</DisplayName> <Person id="rp02461" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>International Society for Horticultural Science</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>spore-forming bacteria</Keyword> <Keyword>canned vegetable</Keyword> <Keyword>production chain</Keyword> <Abstract>Increasing European and American market demand for high quality canned asparagus from Peru has prompted the need to identify and quantify the microbial spore load on fresh asparagus important in the establishment of safe thermal processes. This 2-phase study was made in an asparagus packing and processing company in Peru. In Phase I of the study, soil samples were taken from different field locations throughout the asparagus cultivars during the growing season. In Phase II, asparagus were taken as they moved through the entire production chain from field harvest during the cannery processing line to the retort.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
score 13.906105
Bacterial Spore Load Profile along Production Chain of Canned White Asparagus (Asparagus officinalis)
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

Ejemplares Similares