Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru

Descripción del Articulo

Bacillus strains isolated from several stages of white asparagus production/processing before/after thermal treatment were characterized molecularly by BOX–PCR amplification and 16S ribosomal gene sequencing.
Detalles Bibliográficos
Autores: Velezmoro Sánchez, Carmen Eloisa, Ramos, E, Garcia, C, Zuniga, D
Formato: artículo
Fecha de Publicación:2012
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/1129
Enlace del recurso:https://hdl.handle.net/20.500.12390/1129
https://doi.org/10.1007/s13213-011-0362-y
Nivel de acceso:acceso abierto
Materia:Molecular characterization
Bacillus
Asparagus officinalis
https://purl.org/pe-repo/ocde/ford#4.01.06
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spelling Publicationrp05242600rp02463500rp01946400rp02461500Velezmoro Sánchez, Carmen EloisaRamos, EGarcia, CZuniga, D2024-05-30T23:13:38Z2024-05-30T23:13:38Z2012https://hdl.handle.net/20.500.12390/1129https://doi.org/10.1007/s13213-011-0362-y307537300034Bacillus strains isolated from several stages of white asparagus production/processing before/after thermal treatment were characterized molecularly by BOX–PCR amplification and 16S ribosomal gene sequencing.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengBioMed CentralAnnals of Microbiologyinfo:eu-repo/semantics/openAccessMolecular characterizationBacillus-1Asparagus officinalis-1https://purl.org/pe-repo/ocde/ford#4.01.06-1Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peruinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/1129oai:repositorio.concytec.gob.pe:20.500.12390/11292024-05-30 15:49:51.318http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="de1aad4d-811c-4d76-a7da-877206c1e8d4"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru</Title> <PublishedIn> <Publication> <Title>Annals of Microbiology</Title> </Publication> </PublishedIn> <PublicationDate>2012</PublicationDate> <DOI>https://doi.org/10.1007/s13213-011-0362-y</DOI> <ISI-Number>307537300034</ISI-Number> <Authors> <Author> <DisplayName>Velezmoro Sánchez, Carmen Eloisa</DisplayName> <Person id="rp05242" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ramos, E</DisplayName> <Person id="rp02463" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Garcia, C</DisplayName> <Person id="rp01946" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Zuniga, D</DisplayName> <Person id="rp02461" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>BioMed Central</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Molecular characterization</Keyword> <Keyword>Bacillus</Keyword> <Keyword>Asparagus officinalis</Keyword> <Abstract>Bacillus strains isolated from several stages of white asparagus production/processing before/after thermal treatment were characterized molecularly by BOX–PCR amplification and 16S ribosomal gene sequencing.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
dc.title.none.fl_str_mv Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
title Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
spellingShingle Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
Velezmoro Sánchez, Carmen Eloisa
Molecular characterization
Bacillus
Asparagus officinalis
https://purl.org/pe-repo/ocde/ford#4.01.06
title_short Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
title_full Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
title_fullStr Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
title_full_unstemmed Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
title_sort Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
author Velezmoro Sánchez, Carmen Eloisa
author_facet Velezmoro Sánchez, Carmen Eloisa
Ramos, E
Garcia, C
Zuniga, D
author_role author
author2 Ramos, E
Garcia, C
Zuniga, D
author2_role author
author
author
dc.contributor.author.fl_str_mv Velezmoro Sánchez, Carmen Eloisa
Ramos, E
Garcia, C
Zuniga, D
dc.subject.none.fl_str_mv Molecular characterization
topic Molecular characterization
Bacillus
Asparagus officinalis
https://purl.org/pe-repo/ocde/ford#4.01.06
dc.subject.es_PE.fl_str_mv Bacillus
Asparagus officinalis
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.01.06
description Bacillus strains isolated from several stages of white asparagus production/processing before/after thermal treatment were characterized molecularly by BOX–PCR amplification and 16S ribosomal gene sequencing.
publishDate 2012
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2012
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/1129
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1007/s13213-011-0362-y
dc.identifier.isi.none.fl_str_mv 307537300034
url https://hdl.handle.net/20.500.12390/1129
https://doi.org/10.1007/s13213-011-0362-y
identifier_str_mv 307537300034
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Annals of Microbiology
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv BioMed Central
publisher.none.fl_str_mv BioMed Central
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1844883039623053312
score 13.425424
Genotypic identification of Bacillus sp isolated from canned white asparagus (Asparagus officinalis) during the production/processing chain in northern Peru
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

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