Climate change and COVID-19: reinforcing Indigenous food systems

• Autores: Zavaleta-Cortijo C., Zavaleta-Cortijo, Carol, Ford, James D., Arotoma-Rojas, Ingrid, Lwasa, Shuaib, Lancha-Rucoba, Guillermo, García, Patricia J., Miranda, Jaime J., Namanya, Didacus B., New, Mark, Wright, Carlee J., Berrang-Ford, Lea, Edge V., Harper S.L., Harper, Sherilee L.
• Formato: artículo
• Fecha de Publicación: 2020
• Institución: Consejo Nacional de Ciencia Tecnología e Innovación
• Repositorio: CONCYTEC-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.concytec.gob.pe:20.500.12390/2508
• Enlace del recurso: https://hdl.handle.net/20.500.12390/2508; https://doi.org/10.1016/S2542-5196(20)30173-X
• Nivel de acceso: acceso abierto
• Materia: Public Health; Health Policy; Health(social science); Medicine (miscellaneous); http://purl.org/pe-repo/ocde/ford#1.05.10

Indigenous populations are at especially high risk from COVID-19 because of factors such discrimination, social exclusion, land dispossession, and a high prevalence of forms of malnutrition.1 Climate change is compounding many of these causes of health inequities, undermining coping mechanisms that are traditionally used to manage extreme events such as pandemics, and disrupting food systems and local diets.2 Addressing underlying structuralinequities and strengthening Indigenous knowledge systems offer opportunities for building resilience to compound socioecological shocks, including climate effects and pandemics.