Esterification and Characterization of Starch From Andean Tubers

Descripción del Articulo

The authors are grateful to the Cienciactiva of CONCYTEC to finance thedevelopment of this research work.
Detalles Bibliográficos
Autores: Velasquez-Barreto, FF, Bello-Perez, LA, Yee-Madeira, H, Sanchez, CEV
Formato: artículo
Fecha de Publicación:2019
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/970
Enlace del recurso:https://hdl.handle.net/20.500.12390/970
https://doi.org/10.1002/star.201800101
Nivel de acceso:acceso abierto
Materia:pasting properties
andean tubers
OSA starch
https://purl.org/pe-repo/ocde/ford#4.00.00
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oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/970
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
spelling Publicationrp02651600rp02653600rp02652600rp02654600Velasquez-Barreto, FFBello-Perez, LAYee-Madeira, HSanchez, CEV2024-05-30T23:13:38Z2024-05-30T23:13:38Z2019https://hdl.handle.net/20.500.12390/970https://doi.org/10.1002/star.201800101442332100040The authors are grateful to the Cienciactiva of CONCYTEC to finance thedevelopment of this research work.Starch is isolated from the Andean tubers olluco (Ollucus tuberosus) and oca (Oxalis tuberosa) and modified with octenylsuccinic anhydride (OSA); subsequently, the morphological, molecular, and physicochemical characteristics are evaluated. The isolated starch of olluco and oca results in a powder with a purity of 93.2 and 92.8%, respectively; the amylose content of starch isolated from olluco and oca are 27.1 and 28.2%, respectively.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengWileyStarch-Starkeinfo:eu-repo/semantics/openAccesspasting propertiesandean tubers-1OSA starch-1https://purl.org/pe-repo/ocde/ford#4.00.00-1Esterification and Characterization of Starch From Andean Tubersinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/970oai:repositorio.concytec.gob.pe:20.500.12390/9702024-05-30 15:44:30.644http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="dd2e009f-7b08-483e-9acf-60e9d929a6ae"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Esterification and Characterization of Starch From Andean Tubers</Title> <PublishedIn> <Publication> <Title>Starch-Starke</Title> </Publication> </PublishedIn> <PublicationDate>2019</PublicationDate> <DOI>https://doi.org/10.1002/star.201800101</DOI> <ISI-Number>442332100040</ISI-Number> <Authors> <Author> <DisplayName>Velasquez-Barreto, FF</DisplayName> <Person id="rp02651" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Bello-Perez, LA</DisplayName> <Person id="rp02653" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Yee-Madeira, H</DisplayName> <Person id="rp02652" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Sanchez, CEV</DisplayName> <Person id="rp02654" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Wiley</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>pasting properties</Keyword> <Keyword>andean tubers</Keyword> <Keyword>OSA starch</Keyword> <Abstract>Starch is isolated from the Andean tubers olluco (Ollucus tuberosus) and oca (Oxalis tuberosa) and modified with octenylsuccinic anhydride (OSA); subsequently, the morphological, molecular, and physicochemical characteristics are evaluated. The isolated starch of olluco and oca results in a powder with a purity of 93.2 and 92.8%, respectively; the amylose content of starch isolated from olluco and oca are 27.1 and 28.2%, respectively.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
dc.title.none.fl_str_mv Esterification and Characterization of Starch From Andean Tubers
title Esterification and Characterization of Starch From Andean Tubers
spellingShingle Esterification and Characterization of Starch From Andean Tubers
Velasquez-Barreto, FF
pasting properties
andean tubers
OSA starch
https://purl.org/pe-repo/ocde/ford#4.00.00
title_short Esterification and Characterization of Starch From Andean Tubers
title_full Esterification and Characterization of Starch From Andean Tubers
title_fullStr Esterification and Characterization of Starch From Andean Tubers
title_full_unstemmed Esterification and Characterization of Starch From Andean Tubers
title_sort Esterification and Characterization of Starch From Andean Tubers
author Velasquez-Barreto, FF
author_facet Velasquez-Barreto, FF
Bello-Perez, LA
Yee-Madeira, H
Sanchez, CEV
author_role author
author2 Bello-Perez, LA
Yee-Madeira, H
Sanchez, CEV
author2_role author
author
author
dc.contributor.author.fl_str_mv Velasquez-Barreto, FF
Bello-Perez, LA
Yee-Madeira, H
Sanchez, CEV
dc.subject.none.fl_str_mv pasting properties
topic pasting properties
andean tubers
OSA starch
https://purl.org/pe-repo/ocde/ford#4.00.00
dc.subject.es_PE.fl_str_mv andean tubers
OSA starch
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.00.00
description The authors are grateful to the Cienciactiva of CONCYTEC to finance thedevelopment of this research work.
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/970
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1002/star.201800101
dc.identifier.isi.none.fl_str_mv 442332100040
url https://hdl.handle.net/20.500.12390/970
https://doi.org/10.1002/star.201800101
identifier_str_mv 442332100040
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Starch-Starke
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1844883038373150720
score 13.376545
Esterification and Characterization of Starch From Andean Tubers
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

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