Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”

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The specie Pourouma cecropiifolia C.martius (Uvilla), whose habitat is the tropic, it is also known as “uvilla”, “uva caimanera”, “ caimaron”, “caima” y “puruma “. It presents content of water 84,50 grams percent. In dry sample: ethereal extract 0,91; total protein 2,06; ash 1,81; crude fiber 5,42;...

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Detalles Bibliográficos
Autor: Arias Arroyo, Gladys C.
Formato: artículo
Fecha de Publicación:2011
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revista UNMSM - Ciencia e Investigación
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/3160
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3160
Nivel de acceso:acceso abierto
Materia:Pourouma cecropiifolia
chemical bromatological
fruit
phytochemical screening.
uvilla
químico bromatológico
frutos
screening fitoquímico.
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spelling Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”Estudio químico bromatológico y screening fitoquímico del fruto de Pourouma cecropiifolia C. Martius “Uvilla”Arias Arroyo, Gladys C.Pourouma cecropiifoliachemical bromatologicalfruitphytochemical screening.Pourouma cecropiifoliauvillaquímico bromatológicofrutosscreening fitoquímico.The specie Pourouma cecropiifolia C.martius (Uvilla), whose habitat is the tropic, it is also known as “uvilla”, “uva caimanera”, “ caimaron”, “caima” y “puruma “. It presents content of water 84,50 grams percent. In dry sample: ethereal extract 0,91; total protein 2,06; ash 1,81; crude fiber 5,42; carbohydrates 88,84 grams percent. Vitamin B1 0,58; vitamin B2 1,42; vitamin C 3,10 milligrams percent. Also are present in dry sample: calcium 154,84; hierro 3,87; phosphorus 64,52 milligrams percents. It is a fruit which can be used as important source of nutrients, mainly vitamins C, B1, B2 and the minerals such as calcium, phosphorus and iron. The phytochemical screening have detected the presence of phenolic compounds, flavonoids, tannins, alkaloids y steroids.La especie Pourouma cecropiifolia C. Martius “uvilla”, cuyo hábitat es principalmente el trópico, también es conocida con los nombres de "uvilla", "uva caimarona", "caimarón", "caima" y "puruma". Presenta un contenido de agua de 84,50 gramos por ciento. En base seca, en gramos por ciento, presenta: extracto etéreo 1,87; proteína total 2,06; ceniza 1,81; fibra cruda 5,42 y carbohidratos 88,84. En base seca, en miligramos por ciento: vitamina B1 0,58; vitamina B2 1,42; niacina 1,94 y vitamina C 31,0. También presenta en base seca, en miligramos por ciento: calcio 154,84; hierro 3,87 y fósforo 64,52. En el screening fitoquímico se detectó la presencia de compuestos fenólicos, flavonoides, taninos, alcaloides y esteroides.Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica2011-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/316010.15381/ci.v14i2.3160Ciencia e Investigación; Vol 14 No 2 (2011); 9-11Ciencia e Investigación; Vol. 14 Núm. 2 (2011); 9-111609-90441561-0861reponame:Revista UNMSM - Ciencia e Investigacióninstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3160/2635Derechos de autor 2011 Gladys C. Arias Arroyohttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2021-06-01T17:55:28Zmail@mail.com -
dc.title.none.fl_str_mv Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
Estudio químico bromatológico y screening fitoquímico del fruto de Pourouma cecropiifolia C. Martius “Uvilla”
title Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
spellingShingle Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
Arias Arroyo, Gladys C.
Pourouma cecropiifolia
chemical bromatological
fruit
phytochemical screening.
Pourouma cecropiifolia
uvilla
químico bromatológico
frutos
screening fitoquímico.
title_short Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
title_full Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
title_fullStr Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
title_full_unstemmed Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
title_sort Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
dc.creator.none.fl_str_mv Arias Arroyo, Gladys C.
author Arias Arroyo, Gladys C.
author_facet Arias Arroyo, Gladys C.
author_role author
dc.subject.none.fl_str_mv Pourouma cecropiifolia
chemical bromatological
fruit
phytochemical screening.
Pourouma cecropiifolia
uvilla
químico bromatológico
frutos
screening fitoquímico.
topic Pourouma cecropiifolia
chemical bromatological
fruit
phytochemical screening.
Pourouma cecropiifolia
uvilla
químico bromatológico
frutos
screening fitoquímico.
dc.description.none.fl_txt_mv The specie Pourouma cecropiifolia C.martius (Uvilla), whose habitat is the tropic, it is also known as “uvilla”, “uva caimanera”, “ caimaron”, “caima” y “puruma “. It presents content of water 84,50 grams percent. In dry sample: ethereal extract 0,91; total protein 2,06; ash 1,81; crude fiber 5,42; carbohydrates 88,84 grams percent. Vitamin B1 0,58; vitamin B2 1,42; vitamin C 3,10 milligrams percent. Also are present in dry sample: calcium 154,84; hierro 3,87; phosphorus 64,52 milligrams percents. It is a fruit which can be used as important source of nutrients, mainly vitamins C, B1, B2 and the minerals such as calcium, phosphorus and iron. The phytochemical screening have detected the presence of phenolic compounds, flavonoids, tannins, alkaloids y steroids.
La especie Pourouma cecropiifolia C. Martius “uvilla”, cuyo hábitat es principalmente el trópico, también es conocida con los nombres de "uvilla", "uva caimarona", "caimarón", "caima" y "puruma". Presenta un contenido de agua de 84,50 gramos por ciento. En base seca, en gramos por ciento, presenta: extracto etéreo 1,87; proteína total 2,06; ceniza 1,81; fibra cruda 5,42 y carbohidratos 88,84. En base seca, en miligramos por ciento: vitamina B1 0,58; vitamina B2 1,42; niacina 1,94 y vitamina C 31,0. También presenta en base seca, en miligramos por ciento: calcio 154,84; hierro 3,87 y fósforo 64,52. En el screening fitoquímico se detectó la presencia de compuestos fenólicos, flavonoides, taninos, alcaloides y esteroides.
description The specie Pourouma cecropiifolia C.martius (Uvilla), whose habitat is the tropic, it is also known as “uvilla”, “uva caimanera”, “ caimaron”, “caima” y “puruma “. It presents content of water 84,50 grams percent. In dry sample: ethereal extract 0,91; total protein 2,06; ash 1,81; crude fiber 5,42; carbohydrates 88,84 grams percent. Vitamin B1 0,58; vitamin B2 1,42; vitamin C 3,10 milligrams percent. Also are present in dry sample: calcium 154,84; hierro 3,87; phosphorus 64,52 milligrams percents. It is a fruit which can be used as important source of nutrients, mainly vitamins C, B1, B2 and the minerals such as calcium, phosphorus and iron. The phytochemical screening have detected the presence of phenolic compounds, flavonoids, tannins, alkaloids y steroids.
publishDate 2011
dc.date.none.fl_str_mv 2011-12-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3160
10.15381/ci.v14i2.3160
url https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3160
identifier_str_mv 10.15381/ci.v14i2.3160
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3160/2635
dc.rights.none.fl_str_mv Derechos de autor 2011 Gladys C. Arias Arroyo
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2011 Gladys C. Arias Arroyo
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica
dc.source.none.fl_str_mv Ciencia e Investigación; Vol 14 No 2 (2011); 9-11
Ciencia e Investigación; Vol. 14 Núm. 2 (2011); 9-11
1609-9044
1561-0861
reponame:Revista UNMSM - Ciencia e Investigación
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
reponame_str Revista UNMSM - Ciencia e Investigación
collection Revista UNMSM - Ciencia e Investigación
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
repository.name.fl_str_mv -
repository.mail.fl_str_mv mail@mail.com
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score 13.936249
Bromatological chemical study and phytochemical screening of fruit from Pourouma cecropiifolia c. Martius “uvilla”
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