The aim of this study was to evaluate the effect of the presence of residues of β- lactam antibiotics and tetracyclines, as well as the physicochemical properties of fresh milk acquired by the Glass of Milk Committees of two districts of Apurimac, Peru. Triplicate milk samples were analyzed from 37 and 32 committees in the districts of San Jerónimo and Andahuaylas respectively. Density, acidity, pH, total solids (TS) and alcohol test were determined and compared with the Peruvian Technical Standards (NTP) for fresh milk. The presence of β-lactam and tetracycline antibiotic compounds was determined through the Betastar® colorimetric kit. The physicochemical properties were correlated with the presence of antibiotics through the Pearson coefficient. A principal component analysis (PCA) was performed. Results showed that 10.8% of the milk samples from the San Jerónimo committees were p...

The aim of this study was to evaluate the effect of the presence of residues of β- lactam antibiotics and tetracyclines, as well as the physicochemical properties of fresh milk acquired by the Glass of Milk Committees of two districts of Apurimac, Peru. Triplicate milk samples were analyzed from 37 and 32 committees in the districts of San Jerónimo and Andahuaylas respectively. Density, acidity, pH, total solids (TS) and alcohol test were determined and compared with the Peruvian Technical Standards (NTP) for fresh milk. The presence of β-lactam and tetracycline antibiotic compounds was determined through the Betastar® colorimetric kit. The physicochemical properties were correlated with the presence of antibiotics through the Pearson coefficient. A principal component analysis (PCA) was performed. Results showed that 10.8% of the milk samples from the San Jerónimo committees were p...

El objetivo del trabajo fue evaluar el efecto de la presencia de residuos de antibióticos β-lactámicos y tetraciclinas, así como las propiedades fisicoquímicas de la leche fresca adquirida por los Comités de Vaso de Leche de dos distritos de Apurímac, Perú. Se analizaron muestras de leche por triplicado, provenientes de 37 y 32 comités de los distritos de San Jerónimo y Andahuaylas, respectivamente. Se determinaron las propie dades fisicoquímicas: densidad, acidez, pH, sólidos totales (ST) y prueba de alcohol, las cuales se compararon con las Normas Técnicas Peruanas (NTP) para leche fresca. La presencia de compuestos antibióticos β-lactámicos y tetraciclinas se determinó a través del kit colorimétrico Betastar®. Las propiedades fisicoquímicas se correlacionaron con la presencia de antibióticos a través del coeficiente de Pearson. Se realizó un análisis de compon...