Objetivo: Determinar la formulación del bizcocho Chancay con inclusión de hidrolizado de anchoveta en micro cápsulas y que cumplan los requisitos microbiológicos, fisicoquímicos y que sean satisfactorios sensorialmente en adultos. Método: El estudio es de enfoque cuantitativo, La población es de carácter infinito y el tamaño de muestra determinado fue de 38 unidades. El procedimiento consistió en preparar las micro esferas del musculo de anchoveta sometiéndolo a un proceso de hidrolisis enzimática que consistió primero en una molienda y colocarlo luego en un reactor con 0,2% de enzimas proteolíticas a una temperatura de 40º C por 360 minutos. Una vez hidrolizada el musculo del pescado se calentó por 10 minutos a 90º C para inactivar las enzimas. El producto ya hidrolizado y en polvo se mezcla con los ingredientes que tiene el bizcocho chancay. Se desarrollaron 4 formulac...

The Bessel expression is an ordinary diff erential equation of second order (EDOPO), whose solutions are spherical and can be solved by Frobenius' methods, indeterminate series, and coeffi cients; whose values can be used very well and easily in food engineering and technology. Their solutions are specifi ed in four parts, of which those of the type are those that have an application in the present study. The Bessel EDOPO was solved in its four possibilities, in which the values and behaviors are given in tables and graphs in detail. Th e corresponding values were used in the temperature distribution for cylindrical containers of known dimensions using the equations of heat transfer by conduction, preferably, coming from the Fourier theory, facilitating the improvement, modifi cation, and design of new processes. The results of the temperature distribution were calculated by the respecti...

The Bessel expression is an ordinary diff erential equation of second order (EDOPO), whose solutions are spherical and can be solved by Frobenius' methods, indeterminate series, and coeffi cients; whose values can be used very well and easily in food engineering and technology. Their solutions are specifi ed in four parts, of which those of the type are those that have an application in the present study. The Bessel EDOPO was solved in its four possibilities, in which the values and behaviors are given in tables and graphs in detail. Th e corresponding values were used in the temperature distribution for cylindrical containers of known dimensions using the equations of heat transfer by conduction, preferably, coming from the Fourier theory, facilitating the improvement, modifi cation, and design of new processes. The results of the temperature distribution were calculated by the respecti...