Intelligent packaging represents a sustainable solution for food preservation by enabling the monitoring of freshness through chromatic changes. In this study, a biofilm based on polyvinyl alcohol (PVA), nanocellulose (NC) extracted from rice straw and blueberry extract was developed and evaluated for its performance as a visual freshness indicator in tilapia fillets. Nanocellulose, obtained by TEMPO oxidation, exhibited proper integration into the polymeric matrix according to transmission electron microscopy, Fourier transform infrared spectroscopy, thermogravimetric analysis and X-ray diffraction analysis. The biofilms improved their mechanical properties with the addition of NC, by increasing tensile strength and reducing water solubility. However, the incorporation of anthocyanins increased solubility and water vapor permeability due to their hydrophilic character. Despite this, the...

Background: Solanum tuberosum L. is an Andean tuber that is mainly characterized by its antioxidant properties. Objective: To evaluate the healing activity of an S. tuberosum-based ointment on wounds induced in mice. Material and methods: Ethanolic extracts of peel and pulp of tubers of S. tuberosum "Tumbay yellow potato"were prepared, which were incorporated into 1% and 2% ointment formulations. Mus musculus Balb/c with induced wound were distributed in the following working groups: Group I (Negative Control), Group II (Positive Control: Neomycin, Polymyxin B and Bacitracin Ointment) and Groups III and IV (Ointment at 1 % and 2% of S. tuberosum extract, respectively), daily administration of topical treatments were carried out for 07 days. Wound closure was determined during the experimentation time, then euthanized with sodium pentobarbital 60 mg/kg b.w. (i.p.) to obtain skin samples f...