El café es un cultivo que contribuye la biodiversidad, es sustento económico de los agricultores en el mundo y su consumo beneficia la salud. La investigación es desarrollada en el Valle del Monzón, región Huánuco-Perú. El propósito es proponer un modelo micro econométrico que logre explicar la productividad del cultivo de café como efecto de las condiciones ambientales. Se utilizó, el método de muestreo aleatorio simple para calcular el tamaño de muestra mínima de 80, logrando encuestar a 152 agricultores cafetaleros. Basado en una investigación de tipo aplicada, microsociológica y cuantitativo, de nivel explicativo con diseño no experimental y método deductivo e hipotético-deductivo es el sustento metodológico. A través del modelo Probit de respuesta múltiple encontramos que las prácticas de control biológico y control cultural, la ubicación del cultivo, la exi...

The research was carried out in the Tingo María National Park and aimed to identify the determinants of the economic value of ecotourism, generated by “Cueva de las Lechuzas”. In order to verify the hypothesis that the socioeconomic aspects and the choice of the environmental services of visitors influence the economic value of ecotourism, a survey was carried out. A binary-choice microeconometric model was estimated, to determine the convenience of entry payment to the tourist attraction, achieving to establish that both socioeconomic aspects and environmental services influence the intention of payment. Regarding the characteristics of environmental services choice, it was found that the main reason to visit to this important resource, corresponds to the invitation of a friend and / or family member who previously visited the area. Regarding the destination of the visit, most resp...

The research was carried out in the Tingo María National Park and aimed to identify the determinants of the economic value of ecotourism, generated by “Cueva de las Lechuzas”. In order to verify the hypothesis that the socioeconomic aspects and the choice of the environmental services of visitors influence the economic value of ecotourism, a survey was carried out. A binary-choice microeconometric model was estimated, to determine the convenience of entry payment to the tourist attraction, achieving to establish that both socioeconomic aspects and environmental services influence the intention of payment. Regarding the characteristics of environmental services choice, it was found that the main reason to visit to this important resource, corresponds to the invitation of a friend and / or family member who previously visited the area. Regarding the destination of the visit, most resp...

The organic management of Theobroma cacao in agroforestry systems is a viable alternative, which is being applied in the Alborada Estate under the name of Mendis Organic Management (MOM) in honor of the researcher and owner of the experimental area. The MOM technology integrates a set of techniques according to the physiological cycle of the plant such as drastic annual pruning, application of compost, foliar biofertilizer, and the use of a variety of cocoa with high planting density. Therefore, the research evaluated the effect of MOM management on soil quality with cocoa plantations (varieties CCN-51 and CMP-15), under agroforestry system developed in the Alborada farm, Leoncio Prado province, Huanuco, Peru. A completely randomized design (CRD) was carried out, the treatments were cocoa areas: CCN-51 of 2x2 m and 10 years of installation (MOM1), CMP-15 of 2x2 m and 4 years (MOM2), CMP-...