Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial properties. However, it is unknown which microorganisms are associated with its root system and can influence its growth and productivity. Arbuscular mycorrhizal fungi (AMF) are associated with most plants and are essential for their establishment, survival, and productivity since they facilitate their nutrition, increase water absorption, and improve soil structure. Although the AMF association is already known in some species of Myrciaria, no report is available on its association in M. dubia. This study presents, for the first time, the symbiotic association between AMF and M. dubia from the INIA San Roque experimental station located i...

A new arbuscular mycorrhizal fungus, Paraglomus occidentale, was found in an agricultural plantation of the inka nut (Plukenetia volubilis) in the Amazonia region of San Martín State in Peru. The inka nut was grown in mixed cultures together with Zea mays and Phaseolus vulgaris. The fungus was propagated in bait and single species cultures on Sorghum vulgare, Brachiaria brizantha, Medicago sativa and P. volubilis as host plants. The fungus differentiates hyaline spores terminally on cylindrical to slightly funnel-shaped hyphae, singly in soils or rarely in roots. The hyaline spores have a triple layered outer wall and a bi- to triple-layered inner wall. They are (59)69–84(92) µm in diameter. The new fungus is distinguished from all other known Paraglomus spp. by spore wall structure including staining characteristics in Melzer’s reagent, which is yellow-grayish to grayish on the ou...