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artículo
Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.)
Publicado por
Cisneros, FH, Paredes, D, Arana, A, Cisneros-Zevallos, L
Publicado 2014 Enlace
We thank the financial support from CONCYTEC, Peru (Contract 142-2006-OAJ).
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2
artículo
Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena) and Huayro (Solanum x chaucha)
Publicado por
Cisneros F.H., Zevillanos R., Figueroa M., Gonzalez G., Cisneros-Zevallos L.
Publicado 2018 Enlace
The authors acknowledge the financial support from CONCYTEC, Peru (Contract 412-2001-OAJ). This work is dedicated to the memory of Dr. Ralph Waniska who kindly collaborated in this study. This study is novel since it reports for the first time starch properties of native potatoes from the Andean region.
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