This study investigated residents’ perceived benefits of two types of agricultural lands (farms, cultivated forests) offering agritourism. Specifically, this study compared perceived socio-cultural, environmental, and economic services both types of lands produce and identified socio-economic, lifestyle behavioral, and past visit indicators associated with those perceptions. A survey was mailed to a random sample of 5000 households in Missouri (US), obtaining 969 responses. Respondents perceived that farms and forests produce several socio-cultural, environmental, and economic services to society, with few statistical differences between both. Socio-economic and lifestyle indicators were associated in different ways to residents’ perceptions of the services farms and forests provide. Socializing with friends and visiting those settings during childhood had a positive influence on all...

Community-based experiential tourism has been developed to: a) Foster rural development, b) Expand the benefits of major tourism attractions. Government & NGOs provide technical assistance & training. The Problems: 1) Its impacts in the Andes is anecdotal & contradictory. 2) Indigenous communities are extremely vulnerable to outside influences.

The Peruvian government has supported community-based tourism (CBT) for the last ten years seeking to improve the well-being of marginalized rural communities sustainably. Yet, the notion of sustainability among these CBT providers has not been formally assessed, nor the impact of different managerial models in such a notion. Thus, we interviewed members of seven CBT initiatives operating in the Peruvian Andes to evaluate their level of understanding of sustainability and their awareness of the impacts their activities produce. Analysis yielded five themes and 17 sub-themes which altogether illustrate interviewees’ understanding of sustainability attained throughout their path of developing CBT. Findings revealed these CBT initiatives implement many sustainable practices, likely due to the training they receive from supporting agencies. Notably, they assert CBT should remain complement...

Major tourism destinations depending on iconic resources to draw tourists are seeking to diversify their offerings. Building upon neolocalism, craft-beverage tourism has emerged as a diversification strategy. Such a strategy requires establishing a vibrant craft-beer industry that, according to the resource partitioning theory (RPT) requires applying four mechanisms (location, anti-mass production sentiment, customization, and conspicuous status). Since it is unknown how the RPT unfolds in tourism destinations, we interviewed 21 producers in Cusco (Peru), a major destination with an emerging craft-brewery industry, to identify the strategies they are utilizing to position their products when juxtaposed with tourism and neolocalism. We identified 17 actions that local craft-brewers apply and a strong tourism-neolocalism intersection, which altogether enriches the RPT. Findings suggest tha...

Surf tourism is a multibillion dollar industry expected to continue expanding. Despite such economic significance, the surf tourism literature has gaps related to surf tourism segments. In response, this study applied the serious leisure framework to profile serious surfers and contrast their sociodemographic composition and travel behaviors. Although more serious surfers are more avid travelers in the quest for the perfect wave as compared with less serious surfers, preference for local attractions and conveniences did not vary between groups. In addition to contributing the scholarship of serious leisure and surf tourism, this study provides insights for the surf tourism industry. Journal: International Journal of Tourism Research 2015

Experiential tourism can be a catalyst for enhancing the wellbeing of indigenous communities. Yet, experiential tourism is a conundrum as cultural adaption to increase tourists’ satisfaction can threaten authenticity. This study examined the dialectic between experiential tourism and traditional culture among seven Quechua communities in Peru offering experiential tourism, by addressing three questions: (1) What is the perceived the role of ancestral traditions in experiential tourism? (2) To what extent modernism permeates into their lifestyles?, and (3) How do they negotiate ancestral traditions and modernism? Data collected in 2015 revealed that locals involved in tourism considered a priority to keep their ancestral traditions alive by passing them on to new generations; those not involved in tourism are less compliant of cultural authenticity. As a result, study communities showed...

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.

Tourism has the potential to empower women, particularly in rural areas. However, little is known about whether it can have the same effect in Andean communities, mainly because the traditional social and cultural structures of those communities have limited women's ability to empower themselves through traditional economic activities. Through interviews with residents participating in agritourism development in seven communities across the Cusco and Puno regions (Peru, South America), this study examined the role of agritourism development in the empowerment of women in those communities as well as the ways in which it has changed traditional gender roles. Study findings revealed that agritourism contributes to four areas of empowerment for women: psychological, social, political, and economic. However, the culture of the Andean communities still has considerable influence on gender dyn...