The objective of this research was to determine the relationship between tree cover and carbone dioxide capture in urban parks in Northern Lima. For its development, a research with a quantitative approach and correlational type was designed. The methodology used consisted of field work and remote work. Through the field work, information was obtained about the coverage and tree structure of the parks and the remote work allowed to determine the volumes of CO2 captured by the parks. This process was carried out through the Software i- Tree Canopy. The research was carried out in northern Lima, specifically in the districts of Los Olivos, Comas, San Martín de Porres and Independencia. The correlation analysis was carried out using the Pearson coefficient. The results obtained, 0.994 Pearson correlation, show a particularly good positive relationship between tree cover and carbon capture ...

El creciente interés por lograr ciudades sostenibles hace notar la importancia de la vegetación en la función ambiental de los parques urbanos más aún en zonas de escasa vegetación natural como es el desierto peruano. La presente investigación evalúa la influencia de la vegetación en la función ambiental de los parques en las ciudades de la costa del Perú, utilizando como área de estudio la zona de Lima Norte. Para su desarrollo se diseñó una investigación con enfoque cuantitativo y tipo correlacional. La metodología aplicada consistió en trabajo de campo y uso de tecnologías remotas. Mediante el trabajo de campo se obtuvo información de la estructura de la vegetación, de los parámetros microclimáticos así como el material fotográfico para la evaluación paisajística. La estimación de captura de CO2 se realizó mediante la aplicación de los Softwares i - Tree C...

The analysis of GHG emissions in the University Dining Room, through the application of Environmental Management is based on a quantitative approach, with a non-experimental design and of the applied type, a study that was carried out with the support of the dining room staff. Applying a survey and a questionnaire, a registration form and direct observation, collecting the information. This study made it possible to determine that the transport of personnel, waste, the consumption of: diesel, propane gas, electric energy are factors that generate GHG. The results show the conditions of GHG emissions in the dining room, recommending measures to control non-compliance with environmental quality standards. The statistics indicate that 84.6% of the personnel know the sources of GHG emissions; 84.6% know about waste treatment; 61.5% indicated the inappropriate use of gas. In the development o...