Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
Descripción del Articulo
The authors thank Marco Ibarra-Castro, Ana Carrasco and Adelayda Pardo for their technical assistance. Dr. Carlos Arbizu from the International Potato Center (CIP), Lima - Perú, is kindly acknowledged for provision of the 35 yacon accessions. This work was supported by the Consejo Nacional de Cienci...
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2012 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/685 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/685 https://doi.org/10.1016/j.foodchem.2012.05.088 |
| Nivel de acceso: | acceso abierto |
| Materia: | Yacon Accessions Antioxidant activities Fructo-oligosaccharides Phenolic compounds Smallanthus sonchifolius Agents Bacilli Plants (botany) Tissue Phenols antioxidant chlorogenic acid fructose oligosaccharide inulin nutraceutical phenol derivative prebiotic agent short chain fatty acid https://purl.org/pe-repo/ocde/ford#3.04.01 |
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oai:repositorio.concytec.gob.pe:20.500.12390/685 |
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CONC |
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CONCYTEC-Institucional |
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4689 |
| dc.title.none.fl_str_mv |
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity |
| title |
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity |
| spellingShingle |
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity Campos D. Yacon Accessions Antioxidant activities Fructo-oligosaccharides Phenolic compounds Smallanthus sonchifolius Agents Bacilli Plants (botany) Tissue Phenols antioxidant chlorogenic acid fructose oligosaccharide inulin nutraceutical phenol derivative prebiotic agent short chain fatty acid https://purl.org/pe-repo/ocde/ford#3.04.01 |
| title_short |
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity |
| title_full |
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity |
| title_fullStr |
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity |
| title_full_unstemmed |
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity |
| title_sort |
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity |
| author |
Campos D. |
| author_facet |
Campos D. Betalleluz-Pallardel I. Chirinos R. Aguilar-Galvez A. Noratto G. Pedreschi R. |
| author_role |
author |
| author2 |
Betalleluz-Pallardel I. Chirinos R. Aguilar-Galvez A. Noratto G. Pedreschi R. |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Campos D. Betalleluz-Pallardel I. Chirinos R. Aguilar-Galvez A. Noratto G. Pedreschi R. |
| dc.subject.none.fl_str_mv |
Yacon |
| topic |
Yacon Accessions Antioxidant activities Fructo-oligosaccharides Phenolic compounds Smallanthus sonchifolius Agents Bacilli Plants (botany) Tissue Phenols antioxidant chlorogenic acid fructose oligosaccharide inulin nutraceutical phenol derivative prebiotic agent short chain fatty acid https://purl.org/pe-repo/ocde/ford#3.04.01 |
| dc.subject.es_PE.fl_str_mv |
Accessions Antioxidant activities Fructo-oligosaccharides Phenolic compounds Smallanthus sonchifolius Agents Bacilli Plants (botany) Tissue Phenols antioxidant chlorogenic acid fructose oligosaccharide inulin nutraceutical phenol derivative prebiotic agent short chain fatty acid |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#3.04.01 |
| description |
The authors thank Marco Ibarra-Castro, Ana Carrasco and Adelayda Pardo for their technical assistance. Dr. Carlos Arbizu from the International Potato Center (CIP), Lima - Perú, is kindly acknowledged for provision of the 35 yacon accessions. This work was supported by the Consejo Nacional de Ciencia y Tecnología (CONCYTEC), Perú. |
| publishDate |
2012 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2012 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/685 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.foodchem.2012.05.088 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-84865762064 |
| url |
https://hdl.handle.net/20.500.12390/685 https://doi.org/10.1016/j.foodchem.2012.05.088 |
| identifier_str_mv |
2-s2.0-84865762064 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Food Chemistry |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
| instname_str |
Consejo Nacional de Ciencia Tecnología e Innovación |
| instacron_str |
CONCYTEC |
| institution |
CONCYTEC |
| reponame_str |
CONCYTEC-Institucional |
| collection |
CONCYTEC-Institucional |
| repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844883073825505280 |
| spelling |
Publicationrp01542600rp01559600rp01538600rp01558600rp01540600rp01539600Campos D.Betalleluz-Pallardel I.Chirinos R.Aguilar-Galvez A.Noratto G.Pedreschi R.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2012https://hdl.handle.net/20.500.12390/685https://doi.org/10.1016/j.foodchem.2012.05.0882-s2.0-84865762064The authors thank Marco Ibarra-Castro, Ana Carrasco and Adelayda Pardo for their technical assistance. Dr. Carlos Arbizu from the International Potato Center (CIP), Lima - Perú, is kindly acknowledged for provision of the 35 yacon accessions. This work was supported by the Consejo Nacional de Ciencia y Tecnología (CONCYTEC), Perú.Thirty-five different yacon (Smallanthus sonchifolius Poepp. & Endl) accessions were evaluated as potential alternative sources of fructooligosaccharides (FOS) and phenolic type natural antioxidants. FOS, total phenolics (TPC) and antioxidant capacity (AC) contents in the ranges of 6.4–65 g/100 g of dry mater (DM), 7.9–30.8 mg chlorogenic acid (CAE)/g of DM and 23–136 μmol trolox equivalente (TE)/g DM were found. Accession AJC 5189 sparked attention for its high FOS content while DPA 07011 for its high TPC and AC. In addition, the prebiotic effect of yacon FOS was tested in vivo with a guinea pig model. A diet rich in yacon FOS promoted the growth of bifidobacteria and lactobacilli, resulting in high levels of short chain fatty acids (SCFAs) in the cecal material and enhancement of cell density and crypt formation in caecum tissue, being indicative of colon health benefits. This study allowed identification of yacon cultivars rich in FOS, AC and/or FOS and AC for nutraceutical applications.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevierFood Chemistryinfo:eu-repo/semantics/openAccessYaconAccessions-1Antioxidant activities-1Fructo-oligosaccharides-1Phenolic compounds-1Smallanthus sonchifolius-1Agents-1Bacilli-1Plants (botany)-1Tissue-1Phenols-1antioxidant-1chlorogenic acid-1fructose oligosaccharide-1inulin-1nutraceutical-1phenol derivative-1prebiotic agent-1short chain fatty acid-1https://purl.org/pe-repo/ocde/ford#3.04.01-1Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activityinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/685oai:repositorio.concytec.gob.pe:20.500.12390/6852024-05-30 15:58:33.013http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="3244e2c6-d095-48e8-92c1-b857e76b4092"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity</Title> <PublishedIn> <Publication> <Title>Food Chemistry</Title> </Publication> </PublishedIn> <PublicationDate>2012</PublicationDate> <DOI>https://doi.org/10.1016/j.foodchem.2012.05.088</DOI> <SCP-Number>2-s2.0-84865762064</SCP-Number> <Authors> <Author> <DisplayName>Campos D.</DisplayName> <Person id="rp01542" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Betalleluz-Pallardel I.</DisplayName> <Person id="rp01559" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Chirinos R.</DisplayName> <Person id="rp01538" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Aguilar-Galvez A.</DisplayName> <Person id="rp01558" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Noratto G.</DisplayName> <Person id="rp01540" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Pedreschi R.</DisplayName> <Person id="rp01539" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Yacon</Keyword> <Keyword>Accessions</Keyword> <Keyword>Antioxidant activities</Keyword> <Keyword>Fructo-oligosaccharides</Keyword> <Keyword>Phenolic compounds</Keyword> <Keyword>Smallanthus sonchifolius</Keyword> <Keyword>Agents</Keyword> <Keyword>Bacilli</Keyword> <Keyword>Plants (botany)</Keyword> <Keyword>Tissue</Keyword> <Keyword>Phenols</Keyword> <Keyword>antioxidant</Keyword> <Keyword>chlorogenic acid</Keyword> <Keyword>fructose oligosaccharide</Keyword> <Keyword>inulin</Keyword> <Keyword>nutraceutical</Keyword> <Keyword>phenol derivative</Keyword> <Keyword>prebiotic agent</Keyword> <Keyword>short chain fatty acid</Keyword> <Abstract>Thirty-five different yacon (Smallanthus sonchifolius Poepp. & Endl) accessions were evaluated as potential alternative sources of fructooligosaccharides (FOS) and phenolic type natural antioxidants. FOS, total phenolics (TPC) and antioxidant capacity (AC) contents in the ranges of 6.4–65 g/100 g of dry mater (DM), 7.9–30.8 mg chlorogenic acid (CAE)/g of DM and 23–136 μmol trolox equivalente (TE)/g DM were found. Accession AJC 5189 sparked attention for its high FOS content while DPA 07011 for its high TPC and AC. In addition, the prebiotic effect of yacon FOS was tested in vivo with a guinea pig model. A diet rich in yacon FOS promoted the growth of bifidobacteria and lactobacilli, resulting in high levels of short chain fatty acids (SCFAs) in the cecal material and enhancement of cell density and crypt formation in caecum tissue, being indicative of colon health benefits. This study allowed identification of yacon cultivars rich in FOS, AC and/or FOS and AC for nutraceutical applications.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
| score |
13.08006 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
