D., C., I., B., R., C., A., A., G., N., & R., P. (2012). Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity.
Citación estilo ChicagoD., Campos, Betalleluz-Pallardel I., Chirinos R., Aguilar-Galvez A., Noratto G., y Pedreschi R. Prebiotic Effects of Yacon (Smallanthus Sonchifolius Poepp. & Endl), a Source of Fructooligosaccharides and Phenolic Compounds With Antioxidant Activity. 2012.
Cita MLAD., Campos, et al. Prebiotic Effects of Yacon (Smallanthus Sonchifolius Poepp. & Endl), a Source of Fructooligosaccharides and Phenolic Compounds With Antioxidant Activity. 2012.