Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite

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Polysaccharides from various species of algae have many applications in the food and biomedical industry. The aim of this study was to characterize nanocomposites developed from carrageenan extracted from the red algae Chondracanthus chamissoi and reinforced with montmorillonite and chitin nanowhisk...

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Detalles Bibliográficos
Autores: Rodriguez, SA, Weese, E, Nakamatsu, J, Torres, F
Formato: artículo
Fecha de Publicación:2016
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/1074
Enlace del recurso:https://hdl.handle.net/20.500.12390/1074
https://doi.org/10.1080/03602559.2016.1163583
Nivel de acceso:acceso abierto
Materia:Polisacáridos
Algas
Carragenina
Chondracanthus chamissoi
Nanocompuestos
Algas marinas
https://purl.org/pe-repo/ocde/ford#2.07.00
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network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
title Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
spellingShingle Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
Rodriguez, SA
Polisacáridos
Algas
Carragenina
Chondracanthus chamissoi
Nanocompuestos
Algas marinas
https://purl.org/pe-repo/ocde/ford#2.07.00
title_short Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
title_full Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
title_fullStr Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
title_full_unstemmed Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
title_sort Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
author Rodriguez, SA
author_facet Rodriguez, SA
Weese, E
Nakamatsu, J
Torres, F
author_role author
author2 Weese, E
Nakamatsu, J
Torres, F
author2_role author
author
author
dc.contributor.author.fl_str_mv Rodriguez, SA
Weese, E
Nakamatsu, J
Torres, F
dc.subject.none.fl_str_mv Polisacáridos
topic Polisacáridos
Algas
Carragenina
Chondracanthus chamissoi
Nanocompuestos
Algas marinas
https://purl.org/pe-repo/ocde/ford#2.07.00
dc.subject.es_PE.fl_str_mv Algas
Carragenina
Chondracanthus chamissoi
Nanocompuestos
Algas marinas
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.07.00
description Polysaccharides from various species of algae have many applications in the food and biomedical industry. The aim of this study was to characterize nanocomposites developed from carrageenan extracted from the red algae Chondracanthus chamissoi and reinforced with montmorillonite and chitin nanowhiskers. The nanocomposites showed improved mechanical properties compared to the biopolymeric matrix. Montmorillonite-reinforced nanocomposites displayed the most favorable properties at 5% of clay concentration; meanwhile, the chitin-nanocomposites showed an improvement in the mechanical properties correlating to the increase in chitin concentration. These results will aid in the development of more environmentally friendly materials.
publishDate 2016
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2016
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/1074
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1080/03602559.2016.1163583
dc.identifier.isi.none.fl_str_mv 385828000001
url https://hdl.handle.net/20.500.12390/1074
https://doi.org/10.1080/03602559.2016.1163583
identifier_str_mv 385828000001
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Polymer-Plastics Technology and Engineering
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Polymer-Plastics Technology and Engineering
publisher.none.fl_str_mv Polymer-Plastics Technology and Engineering
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
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spelling Publicationrp03044600rp03043600rp00521500rp00532500Rodriguez, SAWeese, ENakamatsu, JTorres, F2024-05-30T23:13:38Z2024-05-30T23:13:38Z2016https://hdl.handle.net/20.500.12390/1074https://doi.org/10.1080/03602559.2016.1163583385828000001Polysaccharides from various species of algae have many applications in the food and biomedical industry. The aim of this study was to characterize nanocomposites developed from carrageenan extracted from the red algae Chondracanthus chamissoi and reinforced with montmorillonite and chitin nanowhiskers. The nanocomposites showed improved mechanical properties compared to the biopolymeric matrix. Montmorillonite-reinforced nanocomposites displayed the most favorable properties at 5% of clay concentration; meanwhile, the chitin-nanocomposites showed an improvement in the mechanical properties correlating to the increase in chitin concentration. These results will aid in the development of more environmentally friendly materials.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengPolymer-Plastics Technology and EngineeringPolymer-Plastics Technology and Engineeringinfo:eu-repo/semantics/openAccessPolisacáridosAlgas-1Carragenina-1Chondracanthus chamissoi-1Nanocompuestos-1Algas marinas-1https://purl.org/pe-repo/ocde/ford#2.07.00-1Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorilloniteinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/1074oai:repositorio.concytec.gob.pe:20.500.12390/10742024-05-30 16:00:58.378http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="c6bc9cf9-93c4-47a5-96d2-4b46900a0702"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite</Title> <PublishedIn> <Publication> <Title>Polymer-Plastics Technology and Engineering</Title> </Publication> </PublishedIn> <PublicationDate>2016</PublicationDate> <DOI>https://doi.org/10.1080/03602559.2016.1163583</DOI> <ISI-Number>385828000001</ISI-Number> <Authors> <Author> <DisplayName>Rodriguez, SA</DisplayName> <Person id="rp03044" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Weese, E</DisplayName> <Person id="rp03043" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Nakamatsu, J</DisplayName> <Person id="rp00521" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Torres, F</DisplayName> <Person id="rp00532" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Polymer-Plastics Technology and Engineering</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Polisacáridos</Keyword> <Keyword>Algas</Keyword> <Keyword>Carragenina</Keyword> <Keyword>Chondracanthus chamissoi</Keyword> <Keyword>Nanocompuestos</Keyword> <Keyword>Algas marinas</Keyword> <Abstract>Polysaccharides from various species of algae have many applications in the food and biomedical industry. The aim of this study was to characterize nanocomposites developed from carrageenan extracted from the red algae Chondracanthus chamissoi and reinforced with montmorillonite and chitin nanowhiskers. The nanocomposites showed improved mechanical properties compared to the biopolymeric matrix. Montmorillonite-reinforced nanocomposites displayed the most favorable properties at 5% of clay concentration; meanwhile, the chitin-nanocomposites showed an improvement in the mechanical properties correlating to the increase in chitin concentration. These results will aid in the development of more environmentally friendly materials.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
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Development of Biopolymer Nanocomposites Based on Polysaccharides Obtained from Red Algae Chondracanthus chamissoi Reinforced with Chitin Whiskers and Montmorillonite
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