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1
tesis de grado
Publicado 2023
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Esta investigación se fundamenta en el análisis del spot publicitario “vivamos como comemos” y su caracterización sociocultural comprendidos desde los ámbitos del discurso audiovisual, la estética audiovisual y la imagen social. El objetivo de este estudio de tesis es Analizar el spot publicitario “vivamos como comemos” y su caracterización sociocultural, Lima 2023. Este informe de tesis es de enfoque cualitativa de tipo básica con un diseño fenomenológico, en el cual se usó la técnica de entrevista mediante el instrumento de la guía de entrevista realizado a 4 participantes especializados en el tema. Se obtuvo que el spot publicitario mediante las imágenes socioculturales y la musicalización a través de instrumentos nacionales permite presentar un relato audiovisual con el cual llega a un público de manera persuasiva y la voz en off transmite sentimientos y emoci...
2
artículo
Publicado 2024
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This article examined the implications of gentrification in the UNESCO-designated historic centers of Querétaro and Campeche, Mexico, and how it relates to food practices. The study highlighted the impact of the tourist industry on the residents’ daily lives, disrupting their traditional food consumption and preparation methods. The food in these areas tends to cater to cosmopolitan tastes, is geared towards tourists, and is often expensive, making it less accessible to residents. The research methodology employed in this study is based on ethnography, which involves participant observation and an in-situ relationship with the interlocutors.
3
tesis de grado
Publicado 2016
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El trabajo de investigación denominado: “Los hábitos alimenticios en los estudiantes del tercer grado de educación primaria de la Institución Educativa Bilingüe N° 0787 – Comunidad Boca de Shambuyacu”, tuvo como objetivo general, identificar los hábitos alimenticios que presentan estos alumnos, para lo cual se hizo uso del diseño descriptivo simple trabajándose con una muestra de 8 alumnos. La presente investigación permite dar a conocer acerca de cómo los patrones culturales afectan los hábitos alimenticios en los, así como podemos intervenir en los hábitos alimenticios para la prevención de las enfermedades crónicas como la anemia. Para el recojo y procesamiento de la información se aplicó un cuestionario, lo cual permitió darle la confiabilidad respectiva para ser aplicados a los alumnos y comprendidos en la muestra de estudio. Los resultados obtenidos fueron ...
4
tesis de grado
Publicado 2022
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Genetically modified foods are nothing new. For decades, they have been altering the genetic makeup of food, saving seeds, and breeding and crossing varieties to make them tastier, bigger, and longer. Most of the food we eat today is created using traditional farming methods. However, changing crops and livestock through conventional livestock production can be time-consuming and concrete changes are difficult to achieve. After scientists developed genetic engineering in the 1970s, they were able to make these changes in more detail and in less time. The increase in the production practices of genetically modified food products has had a great impact in several countries, mainly due to their high financial interest rates. The countries that produce the most genetically modified foods lead the US, followed by Brazil, Argentina, Mexico, Canada and more. There are also countries in Europe t...
5
tesis de grado
Modalidad de obtención de grado y/o título sin designación de asesor
6
tesis de grado
Publicado 2014
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This research has studied the influence of dietary habits in the academic performance of students of III, V, VII and IX CAS cycle Social Work, Faculty of Social Sciences - National University of Trujillo, during the year 2014. For purposes of this study, the research conducted was descriptive the same that allowed characterizing the variables taken into account with respect to food habits in academic performance. For this he had a sample of 50 users of the Professional Academic School of Social Work at the National University of Trujillo, which part of your daily life consists of eating habits of which are reflected in the academic performance of students Social Work. According to the results obtained in this investigation, generally it was observed that most of the students always relate to both academic achievement and eating habits go hand in hand, causing concern about the power of t...
7
tesis de grado
Publicado 2020
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2020 has been a year without precedents, Covid 19 has revolutionized the ways of doing business, this is how we see the greatest acceleration in the use of information technologies worldwide and also a better use of emerging technologies such as: Cloud-based Artificial intelligence, Machine learning, IoT, Advanced analytics, Digital ecosystems, Augmented reality, etc. Although it is true that we already had online stores such as Amazon, Linio, Alibaba, etc. The current situation forces us to take a 180 degree turn in terms of electronic commerce, because currently companies and entrepreneurs that promote products and services use recommendation systems, through the use of intelligent algorithms - Machine Learning, as a sales growth strategy which allows them a better customer orientation in regard their products in different business sectors. For Peru, it is a great opportunity to implem...
