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reduction program » reeducation program (Expander búsqueda), education program (Expander búsqueda), education programs (Expander búsqueda)
fat reduction » salt reduction (Expander búsqueda), rate reduction (Expander búsqueda), a reduction (Expander búsqueda)
1
artículo
Publicado 2024
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Introduction: The prevalence of cardiovascular risk factors such as overweight, dyslipidemia, hypertension (HTN) and diabetes mellitus (DM2) has increased in recent decades, so there are multiple programs to reduce this prevalence. Objective: To evaluate the early effect of a program aimed at reducing cardiovascular risk factors in secondary education teachers. Methods: An intervention study was carried out based on the application of physical exercises and nutritional education workshops once a week for three consecutive months. General data were recorded and the lipid profile, glucose, blood pressure and body composition were quantified by using the bioimpedance balance, at the beginning of the intervention and 3 months later in the intervention group and the control group. To evaluate the effect of the program, the averages were compared and the level of significance was defined at 0....
2
artículo
Publicado 2024
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Introduction: Physical inactivity among secondary school teachers increases cardiovascular and metabolic risks, highlighting the need for effective intervention strategies. Objective: To compare changes in body composition, lipid profile, and blood pressure following a physical exercise and nutritional education program. Methods: A prospective observational study was conducted with 556 teachers, divided into a program group (274) and a no-program group (282). The program included guided weekly exercises and nutritional workshops over three months. Baseline and final measurements assessed weight, body mass index (BMI), blood pressure, lipid profile, and body composition using tetrapolar bioimpedance. Statistical analyses used Student's t-test to compare deltas between groups, with p<0.05 considered significant. Results: The program group showed reductions in systolic blood pressure (SB...
3
artículo
Publicado 2021
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Introduction: High rates in anthropometric parameters such as excess weight, body fat, visceral fat, hypertension generate serious problems that affect the health of the general population. Objective: To identify the effects produced by the intervention program "integral diet and physical exercise" on anthropometric parameters and blood pressure in a community in Salvador de Bahia. Methodology: Experimental intervention study lasting 40 days in which 31 adults participated, carried out in a neighborhood of the municipality of Salvador (Bahia), Brazil. The study consisted of administering a comprehensive diet based on whole grains, oilseeds, legumes, fruits, vegetables and total abstinence from foods of animal origin, refined, industrialized flours, sugar, following the "Healthy Plate" and Physical Exercise model. Results: The participants who followed the program...
4
tesis de grado
Publicado 2025
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En el trabajo de investigación tiene como fin determinar el grado de influencia del programa FATS – SBC en la reducción de accidentes y en el cambio positivo del comportamiento de los colaboradores en el proyecto de movimientos de tierra de una empresa contratista minera. Con ese fin damos a conocer las bases teóricas, antecedentes referenciales, conceptuales y técnicas de la seguridad basada en el comportamiento dirigida a poder reconocer y modificar los comportamientos inseguros de los colaboradores por comportamientos seguros a partir de elaboración de planes de acción; con el fin de disminuir los accidentes e incidentes y la mejora continua del sistema de gestión de seguridad de la contratista minera. La investigación es realizada es del tipo experimental, tomando muestras de forma aleatoria, proporcional y permanente, recolectando datos de campo mediante el uso de cartilla...
5
artículo
Publicado 2019
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As one of the leading causes of preventable death, obesity is a condition of excessive fat that accompanies a constellation of other morbidities that in parallel increases risk of heart disease and/or cancer. The body composition assessment has achieved proven improvement with regular practice of physical activity. This research seeks to answerhow a program of primary intervention can influence body composition and quality of life on overweighted/obeseindividuals, with the main objective to analyze body composition in overweight individuals. This work seeks totailor the use of physical exercise together with seven natural agents. The sample consisted of individuals aged between 18 and 30 years, who underwent anthropometric, functional and quality of life evaluations. The interventionprotocol was conducted during eight weeks, resulting in reduction of body fat percentage, body weight redu...
6
artículo
Publicado 2015
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In this paper we formulate and apply the Exergy Analysis the set heat energy consumption elements of a typical plant of fishmeal, estimating experimentally the specific heat of the solid- liquid-vapor mixtures that form the raw material and steam, in order to optimize energy consumption by changes in the original installation and thus achieving the reduction in operating costs. Usually in these plants conventional energy balance and the premise that the specific heats are physical single phase flows is used; however, when solid-fat-water-steam mixture flows are presented, as is the case, these simple energy balances in each heating element become weak and lead to a high error margin in energy system assessment. In the methodology, the specific heats of mixture flows fat-water-vapor-solid is estimated by measurement of indicators in the industrial plant, contrasted with laboratory standar...
7
artículo
Publicado 2015
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In this paper we formulate and apply the Exergy Analysis the set heat energy consumption elements of a typical plant of fishmeal, estimating experimentally the specific heat of the solid- liquid-vapor mixtures that form the raw material and steam, in order to optimize energy consumption by changes in the original installation and thus achieving the reduction in operating costs. Usually in these plants conventional energy balance and the premise that the specific heats are physical single phase flows is used; however, when solid-fat-water-steam mixture flows are presented, as is the case, these simple energy balances in each heating element become weak and lead to a high error margin in energy system assessment. In the methodology, the specific heats of mixture flows fat-water-vapor-solid is estimated by measurement of indicators in the industrial plant, contrasted with laboratory standar...
8
tesis de grado
Publicado 2021
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En el mundo existen diversas especies de legumbres locales que no son exportadas ni se cultivan por desconocimiento, pese a que son de buen aporte de proteínas, carbohidratos, fibra y bajo contenido de grasa, que podrían contribuir en la seguridad alimentaria, biodiversidad de legumbres, reducción de la pobreza y hambre en nuestro país. El objetivo de la presente investigación fue determinar la composición nutricional y digestibilidad de la harina de arveja chata (Lathyrus sativus L.) cocida en ratas albinas de cepa Holtzman, Lima; es de nivel descriptivo, tipo aplicada y diseño experimental. Se realizó análisis fisicoquímicos a la harina de arveja chata cocida y se determinó de la digestibilidad en 30 ratas de 21 a 30 días de edad. Los resultados obtenidos en los análisis fueron, humedad de 9,28 %; proteína de 23,48 %; grasa de 1,82 %; fibra de 5,64 %; ceniza de 2,74 %; ca...
9
artículo
Publicado 2015
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En el presente trabajo se formula y aplica el análisis exergético al conjunto de elementos consumidores de energía calorífica de una planta típica de harina de pescado, estimando de forma experimental al calor específico de las mezclas sólido-líquido-vapor que conforman la materia prima y el vapor, con el objetivo de optimizar el consumo energético haciendo modificaciones en la instalación original y logrando así la reducción de costos de operación. Generalmente en estas plantas se utiliza el balance energético convencional y la premisa de que los calores específicos corresponden a flujos monofásicos físicos; sin embargo, cuando se presentan flujos mezcla grasa-vapor-agua-sólidos, como es el caso, estos balances simples de energía en cada elemento térmico se hacen débiles y conducen a un alto margen de error en la evaluación energética del conjunto. Dentro de la me...
10
artículo
Publicado 2022
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Nuggets are increasingly consumed, due to their easy preparation and unique qualities of taste, texture and overall appearance. The objective of this study was to research the effect of substituting wheat flour for quinoa flour and amaranth flour in the batter for the production of giant squid nuggets, fried at 180 °C for (30s) followed by 190 °C (10s). Inclusion levels were 10, 20 and 30% of quinoa flour and amaranth flour in the formulation of the batter. Apparent viscosity (AV) was measured using a RVDV-III Ultra RY82670 USA programmable Rheometer, the samples were adjusted to a temperature of 15 °C and measured using an RV5 spin at a penetration speed of 25 rpm, equipped with V3.2 Build 47-1 Rheocalc Software: Rheometer # 1, Windows version. By including integral quinoa flour and whole amaranth flour, the viscosity values of the batter increased considerably to 3,856 VC...
11
artículo
Publicado 2022
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Nuggets are increasingly consumed, due to their easy preparation and unique qualities of taste, texture and overall appearance. The objective of this study was to research the effect of substituting wheat flour for quinoa flour and amaranth flour in the batter for the production of giant squid nuggets, fried at 180 °C for (30s) followed by 190 °C (10s). Inclusion levels were 10, 20 and 30% of quinoa flour and amaranth flour in the formulation of the batter. Apparent viscosity (AV) was measured using a RVDV-III Ultra RY82670 USA programmable Rheometer, the samples were adjusted to a temperature of 15 °C and measured using an RV5 spin at a penetration speed of 25 rpm, equipped with V3.2 Build 47-1 Rheocalc Software: Rheometer # 1, Windows version. By including integral quinoa flour and whole amaranth flour, the viscosity values of the batter increased considerably to 3,856 VC...
12
tesis de maestría
Publicado 2021
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Introducción: El sobrepeso y la obesidad son entidades con una elevada tasa de fracaso terapéutico y alta prevalencia. El objetivo de este estudio fue determinar la asociación entre ciertos factores personales, familiares, clínicos, antropométricos y de laboratorio como predictores de respuesta favorable (>= 5% de pérdida de peso) en el control ambulatorio de pacientes con sobrepeso y obesidad, que siguieron un programa nutricional de reducción de peso. Metodología: Estudio observacional analítico retrospectivo caso control de 223 pacientes adultos con sobrepeso y obesidad que acudieron a 2 centros medico nutricionales privados entre el 2009 y 2014. Se les realizó la anamnesis, evaluación antropométrica, encuesta de ingesta y exámenes de laboratorio. El tratamiento de 10 semanas consistió en una dieta hipocalórica con controles médico nutricionales semanales. Se diagnosti...
13
tesis de grado
Publicado 2013
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The project's initiative partly meet the demand for crude oil in our country, considering that we are deficient in oils and fats and their importance is to constitute an agro-industrial crop, occupying significant amount of labor, both in the field phase, and its production and industrialization phase, with the main food market refineries in our country and as potential markets, producers of feed and in the production of biodiesel. Dining extracting crude palm oil is in the hands of factories located in the regions of San Martin, Ucayali and Loreto, counting each with areas of raw material supply, these campantes are producing the domestic supply of oit crude palm, showing great performance with the development of the activity, and about 200 000 hectares is needed in production with an average yield of 3,5 TM/ha/year of oil to meet domestic demand for food and biodiesel in Peru. The Palm...
