Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
Descripción del Articulo
Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties eval...
| Autores: | , , , , , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Privada Norbert Wiener |
| Repositorio: | UWIENER-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.uwiener.edu.pe:20.500.13053/9516 |
| Enlace del recurso: | https://hdl.handle.net/20.500.13053/9516 |
| Nivel de acceso: | acceso abierto |
| Materia: | antioxidant evaluation; electrochemical index; SPCE; noble metals 3.03.00 -- Ciencias de la salud |
| id |
UWIE_a3ccb7f0a3fcc9a7e7e9667182374fa9 |
|---|---|
| oai_identifier_str |
oai:repositorio.uwiener.edu.pe:20.500.13053/9516 |
| network_acronym_str |
UWIE |
| network_name_str |
UWIENER-Institucional |
| repository_id_str |
9398 |
| dc.title.es_PE.fl_str_mv |
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts |
| title |
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts |
| spellingShingle |
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts Carvalho Diniz, Gustavo antioxidant evaluation; electrochemical index; SPCE; noble metals 3.03.00 -- Ciencias de la salud |
| title_short |
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts |
| title_full |
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts |
| title_fullStr |
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts |
| title_full_unstemmed |
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts |
| title_sort |
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts |
| author |
Carvalho Diniz, Gustavo |
| author_facet |
Carvalho Diniz, Gustavo Rodrigues Pinheiro Gomes, Vinicius Tribuzi De Assis, Marcelo Figueroa, Santiago José Alejandro Ferreira Torquato, Igor De Freitas Borge, Luiz Gustavo Aguilar Vitorino, Hector Batista de Lima, Roberto Suller Garcia, Marco Aurélio De Araujo Rodrigues, Isaíde |
| author_role |
author |
| author2 |
Rodrigues Pinheiro Gomes, Vinicius Tribuzi De Assis, Marcelo Figueroa, Santiago José Alejandro Ferreira Torquato, Igor De Freitas Borge, Luiz Gustavo Aguilar Vitorino, Hector Batista de Lima, Roberto Suller Garcia, Marco Aurélio De Araujo Rodrigues, Isaíde |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Carvalho Diniz, Gustavo Rodrigues Pinheiro Gomes, Vinicius Tribuzi De Assis, Marcelo Figueroa, Santiago José Alejandro Ferreira Torquato, Igor De Freitas Borge, Luiz Gustavo Aguilar Vitorino, Hector Batista de Lima, Roberto Suller Garcia, Marco Aurélio De Araujo Rodrigues, Isaíde |
| dc.subject.es_PE.fl_str_mv |
antioxidant evaluation; electrochemical index; SPCE; noble metals |
| topic |
antioxidant evaluation; electrochemical index; SPCE; noble metals 3.03.00 -- Ciencias de la salud |
| dc.subject.ocde.es_PE.fl_str_mv |
3.03.00 -- Ciencias de la salud |
| description |
Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties evaluation, was determined using differential pulse voltammetry. Initially considering rutin and catechin as standards, we found that the system’s sensitivity greatly increased by using platinum (Pt) and platinum/ruthenium (Pt/Ru) nanoparticles (NPs) immobilized on Vulcan XC-72 to modify screen-printed carbon electrodes (SPCEs). When such modifications were applied to natural fruit/plant extracts, their electrochemical ability proved highly superior to the bare SPCE, even considering a very small amount of materials for electrode preparation. However, with an optimized ratio, the bimetallic counterpart was more sensitive to detection. When the pomegranate extract was used, for example, EI values of 52.51 ± 6.00 and 104.79 ± 6.89 µA/V were obtained using Pt and Pt/Ru (with an optimized ratio) electrocatalysts, showing the remarkable sensitivity increase obtained in our bimetallic protocol. Thus, based on physicochemical and electrochemical characterizations, we found that the ruthenium content was essential for the achievements. In due course, XPS analysis suggested that the Pt2+/Pt0 species ratio could have improved the system’s sensitivity, which significantly changed when ruthenium was used in the material. |
| publishDate |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2023-10-10T15:50:32Z |
| dc.date.available.none.fl_str_mv |
2023-10-10T15:50:32Z |
| dc.date.issued.fl_str_mv |
2023-05-23 |
| dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.version.es_PE.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.13053/9516 |
| dc.identifier.doi.none.fl_str_mv |
10.3390/chemosensors11060314 |
| url |
https://hdl.handle.net/20.500.13053/9516 |
| identifier_str_mv |
10.3390/chemosensors11060314 |
| dc.language.iso.es_PE.fl_str_mv |
eng |
| language |
eng |
| dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.uri.es_PE.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
| dc.format.es_PE.fl_str_mv |
application/pdf |
| dc.publisher.es_PE.fl_str_mv |
MDPI |
| dc.publisher.country.es_PE.fl_str_mv |
CHE |
| dc.source.none.fl_str_mv |
reponame:UWIENER-Institucional instname:Universidad Privada Norbert Wiener instacron:UWIENER |
| instname_str |
Universidad Privada Norbert Wiener |
| instacron_str |
UWIENER |
| institution |
UWIENER |
| reponame_str |
UWIENER-Institucional |
| collection |
UWIENER-Institucional |
| bitstream.url.fl_str_mv |
https://dspace-uwiener.metabuscador.org/bitstreams/18729f8b-0505-405d-8290-1df958d0dd38/download https://dspace-uwiener.metabuscador.org/bitstreams/559ec184-3478-4159-bdf8-0b0779de5b12/download https://dspace-uwiener.metabuscador.org/bitstreams/af5b182b-db20-4c9d-8b6e-7163e76f9ea3/download https://dspace-uwiener.metabuscador.org/bitstreams/0215000f-7ebd-4402-8744-773924c8dbac/download |
| bitstream.checksum.fl_str_mv |
8a4605be74aa9ea9d79846c1fba20a33 4a430b457a93ac1250058a93fe0b707b 09e42139a8fd823acb80ff279689009a 7b7e3f7a0df4b5a2428c9ca7b3acaf22 |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio Institucional de la Universidad de Wiener |
| repository.mail.fl_str_mv |
bdigital@metabiblioteca.com |
| _version_ |
1835828708570562560 |
| spelling |
Carvalho Diniz, GustavoRodrigues Pinheiro Gomes, Vinicius TribuziDe Assis, MarceloFigueroa, Santiago José AlejandroFerreira Torquato, IgorDe Freitas Borge, Luiz GustavoAguilar Vitorino, HectorBatista de Lima, RobertoSuller Garcia, Marco AurélioDe Araujo Rodrigues, Isaíde2023-10-10T15:50:32Z2023-10-10T15:50:32Z2023-05-23https://hdl.handle.net/20.500.13053/951610.3390/chemosensors11060314Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties evaluation, was determined using differential pulse voltammetry. Initially considering rutin and catechin as standards, we found that the system’s sensitivity greatly increased by using platinum (Pt) and platinum/ruthenium (Pt/Ru) nanoparticles (NPs) immobilized on Vulcan XC-72 to modify screen-printed carbon electrodes (SPCEs). When such modifications were applied to natural fruit/plant extracts, their electrochemical ability proved highly superior to the bare SPCE, even considering a very small amount of materials for electrode preparation. However, with an optimized ratio, the bimetallic counterpart was more sensitive to detection. When the pomegranate extract was used, for example, EI values of 52.51 ± 6.00 and 104.79 ± 6.89 µA/V were obtained using Pt and Pt/Ru (with an optimized ratio) electrocatalysts, showing the remarkable sensitivity increase obtained in our bimetallic protocol. Thus, based on physicochemical and electrochemical characterizations, we found that the ruthenium content was essential for the achievements. In due course, XPS analysis suggested that the Pt2+/Pt0 species ratio could have improved the system’s sensitivity, which significantly changed when ruthenium was used in the material.application/pdfengMDPICHEinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/antioxidant evaluation; electrochemical index; SPCE; noble metals3.03.00 -- Ciencias de la saludElectrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extractsinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:UWIENER-Institucionalinstname:Universidad Privada Norbert Wienerinstacron:UWIENERPublicationLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://dspace-uwiener.metabuscador.org/bitstreams/18729f8b-0505-405d-8290-1df958d0dd38/download8a4605be74aa9ea9d79846c1fba20a33MD52TEXTchemosensors-11-00314.pdf.txtchemosensors-11-00314.pdf.txtExtracted texttext/plain49064https://dspace-uwiener.metabuscador.org/bitstreams/559ec184-3478-4159-bdf8-0b0779de5b12/download4a430b457a93ac1250058a93fe0b707bMD53THUMBNAILchemosensors-11-00314.pdf.jpgchemosensors-11-00314.pdf.jpgGenerated Thumbnailimage/jpeg12133https://dspace-uwiener.metabuscador.org/bitstreams/af5b182b-db20-4c9d-8b6e-7163e76f9ea3/download09e42139a8fd823acb80ff279689009aMD54ORIGINALchemosensors-11-00314.pdfchemosensors-11-00314.pdfapplication/pdf2812498https://dspace-uwiener.metabuscador.org/bitstreams/0215000f-7ebd-4402-8744-773924c8dbac/download7b7e3f7a0df4b5a2428c9ca7b3acaf22MD5120.500.13053/9516oai:dspace-uwiener.metabuscador.org:20.500.13053/95162024-12-13 14:31:57.241https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://dspace-uwiener.metabuscador.orgRepositorio Institucional de la Universidad de Wienerbdigital@metabiblioteca.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 |
| score |
13.987529 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).