Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts

Descripción del Articulo

“Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties eva...

Descripción completa

Detalles Bibliográficos
Autores: Carvalho Diniz, Gustavo, Pinheiro Gome, Vinicius Tribuzi Rodrigues, De Assis, Marcelo, Santiago José, Alejandro Figueroa, Ferreira Torquato, Igor, De Freitas Borges, Luiz Gustavo, Aguilar Vitorino, Hector, Batista de Lima, Roberto, Suller Garcia, Marco Aurélio, De Araujo Rodrigues, Isaíde
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Privada Norbert Wiener
Repositorio:UWIENER-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.uwiener.edu.pe:20.500.13053/9562
Enlace del recurso:https://hdl.handle.net/20.500.13053/9562
Nivel de acceso:acceso abierto
Materia:antioxidant evaluation; electrochemical index; SPCE; noble metals
3.03.00 -- Ciencias de la salud
id UWIE_6c136bac4d1e1bb7dcb55a13a2e3a8b9
oai_identifier_str oai:repositorio.uwiener.edu.pe:20.500.13053/9562
network_acronym_str UWIE
network_name_str UWIENER-Institucional
repository_id_str 9398
dc.title.es_PE.fl_str_mv Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
spellingShingle Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
Carvalho Diniz, Gustavo
antioxidant evaluation; electrochemical index; SPCE; noble metals
3.03.00 -- Ciencias de la salud
title_short Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_full Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_fullStr Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_full_unstemmed Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_sort Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
author Carvalho Diniz, Gustavo
author_facet Carvalho Diniz, Gustavo
Pinheiro Gome, Vinicius Tribuzi Rodrigues
De Assis, Marcelo
Santiago José, Alejandro Figueroa
Ferreira Torquato, Igor
De Freitas Borges, Luiz Gustavo
Aguilar Vitorino, Hector
Batista de Lima, Roberto
Suller Garcia, Marco Aurélio
De Araujo Rodrigues, Isaíde
author_role author
author2 Pinheiro Gome, Vinicius Tribuzi Rodrigues
De Assis, Marcelo
Santiago José, Alejandro Figueroa
Ferreira Torquato, Igor
De Freitas Borges, Luiz Gustavo
Aguilar Vitorino, Hector
Batista de Lima, Roberto
Suller Garcia, Marco Aurélio
De Araujo Rodrigues, Isaíde
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho Diniz, Gustavo
Pinheiro Gome, Vinicius Tribuzi Rodrigues
De Assis, Marcelo
Santiago José, Alejandro Figueroa
Ferreira Torquato, Igor
De Freitas Borges, Luiz Gustavo
Aguilar Vitorino, Hector
Batista de Lima, Roberto
Suller Garcia, Marco Aurélio
De Araujo Rodrigues, Isaíde
dc.subject.es_PE.fl_str_mv antioxidant evaluation; electrochemical index; SPCE; noble metals
topic antioxidant evaluation; electrochemical index; SPCE; noble metals
3.03.00 -- Ciencias de la salud
dc.subject.ocde.es_PE.fl_str_mv 3.03.00 -- Ciencias de la salud
description “Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties evaluation, was determined using differential pulse voltammetry. Initially considering rutin and catechin as standards, we found that the system’s sensitivity greatly increased by using platinum (Pt) and platinum/ruthenium (Pt/Ru) nanoparticles (NPs) immobilized on Vulcan XC-72 to modify screen-printed carbon electrodes (SPCEs). When such modifications were applied to natural fruit/plant extracts, their electrochemical ability proved highly superior to the bare SPCE, even considering a very small amount of materials for electrode preparation. However, with an optimized ratio, the bimetallic counterpart was more sensitive to detection. When the pomegranate extract was used, for example, EI values of 52.51 ± 6.00 and 104.79 ± 6.89 µA/V were obtained using Pt and Pt/Ru (with an optimized ratio) electrocatalysts, showing the remarkable sensitivity increase obtained in our bimetallic protocol. Thus, based on physicochemical and electrochemical characterizations, we found that the ruthenium content was essential for the achievements. In due course, XPS analysis suggested that the Pt2+/Pt0 species ratio could have improved the system’s sensitivity, which significantly changed when ruthenium was used in the material. “
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2023-10-17T17:03:10Z
dc.date.available.none.fl_str_mv 2023-10-17T17:03:10Z
dc.date.issued.fl_str_mv 2023-04-23
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
dc.type.version.es_PE.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.13053/9562
dc.identifier.doi.none.fl_str_mv 10.3390/chemosensors11060314
url https://hdl.handle.net/20.500.13053/9562
identifier_str_mv 10.3390/chemosensors11060314
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.es_PE.fl_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
dc.format.es_PE.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv MDPI
dc.publisher.country.es_PE.fl_str_mv CHE
dc.source.none.fl_str_mv reponame:UWIENER-Institucional
instname:Universidad Privada Norbert Wiener
instacron:UWIENER
instname_str Universidad Privada Norbert Wiener
instacron_str UWIENER
institution UWIENER
reponame_str UWIENER-Institucional
collection UWIENER-Institucional
bitstream.url.fl_str_mv https://dspace-uwiener.metabuscador.org/bitstreams/356aae6d-79b3-474e-be0d-372e6d107c8c/download
https://dspace-uwiener.metabuscador.org/bitstreams/61f8f9ed-c633-4e16-a5c3-36e40d416546/download
https://dspace-uwiener.metabuscador.org/bitstreams/2a6c7935-ed58-474e-87bd-d18f246b5d73/download
https://dspace-uwiener.metabuscador.org/bitstreams/ea4c91e2-3f45-44ad-80d3-c36b634d74cf/download
bitstream.checksum.fl_str_mv 4a430b457a93ac1250058a93fe0b707b
09e42139a8fd823acb80ff279689009a
7b7e3f7a0df4b5a2428c9ca7b3acaf22
8a4605be74aa9ea9d79846c1fba20a33
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositorio Institucional de la Universidad de Wiener
repository.mail.fl_str_mv bdigital@metabiblioteca.com
_version_ 1835828809732980736
spelling Carvalho Diniz, GustavoPinheiro Gome, Vinicius Tribuzi RodriguesDe Assis, MarceloSantiago José, Alejandro FigueroaFerreira Torquato, IgorDe Freitas Borges, Luiz GustavoAguilar Vitorino, HectorBatista de Lima, RobertoSuller Garcia, Marco AurélioDe Araujo Rodrigues, Isaíde2023-10-17T17:03:10Z2023-10-17T17:03:10Z2023-04-23https://hdl.handle.net/20.500.13053/956210.3390/chemosensors11060314“Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties evaluation, was determined using differential pulse voltammetry. Initially considering rutin and catechin as standards, we found that the system’s sensitivity greatly increased by using platinum (Pt) and platinum/ruthenium (Pt/Ru) nanoparticles (NPs) immobilized on Vulcan XC-72 to modify screen-printed carbon electrodes (SPCEs). When such modifications were applied to natural fruit/plant extracts, their electrochemical ability proved highly superior to the bare SPCE, even considering a very small amount of materials for electrode preparation. However, with an optimized ratio, the bimetallic counterpart was more sensitive to detection. When the pomegranate extract was used, for example, EI values of 52.51 ± 6.00 and 104.79 ± 6.89 µA/V were obtained using Pt and Pt/Ru (with an optimized ratio) electrocatalysts, showing the remarkable sensitivity increase obtained in our bimetallic protocol. Thus, based on physicochemical and electrochemical characterizations, we found that the ruthenium content was essential for the achievements. In due course, XPS analysis suggested that the Pt2+/Pt0 species ratio could have improved the system’s sensitivity, which significantly changed when ruthenium was used in the material. “application/pdfengMDPICHEinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/antioxidant evaluation; electrochemical index; SPCE; noble metals3.03.00 -- Ciencias de la saludElectrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extractsinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:UWIENER-Institucionalinstname:Universidad Privada Norbert Wienerinstacron:UWIENERPublicationTEXTchemosensors-11-00314.pdf.txtchemosensors-11-00314.pdf.txtExtracted texttext/plain49064https://dspace-uwiener.metabuscador.org/bitstreams/356aae6d-79b3-474e-be0d-372e6d107c8c/download4a430b457a93ac1250058a93fe0b707bMD53THUMBNAILchemosensors-11-00314.pdf.jpgchemosensors-11-00314.pdf.jpgGenerated Thumbnailimage/jpeg12133https://dspace-uwiener.metabuscador.org/bitstreams/61f8f9ed-c633-4e16-a5c3-36e40d416546/download09e42139a8fd823acb80ff279689009aMD54ORIGINALchemosensors-11-00314.pdfchemosensors-11-00314.pdfapplication/pdf2812498https://dspace-uwiener.metabuscador.org/bitstreams/2a6c7935-ed58-474e-87bd-d18f246b5d73/download7b7e3f7a0df4b5a2428c9ca7b3acaf22MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://dspace-uwiener.metabuscador.org/bitstreams/ea4c91e2-3f45-44ad-80d3-c36b634d74cf/download8a4605be74aa9ea9d79846c1fba20a33MD5220.500.13053/9562oai:dspace-uwiener.metabuscador.org:20.500.13053/95622024-12-13 11:54:26.449https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://dspace-uwiener.metabuscador.orgRepositorio Institucional de la Universidad de Wienerbdigital@metabiblioteca.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
score 13.897199
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).