Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety

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“Abstract: Nephelium lappaceum L., also known as “Chinese mamon” (mamon chino) or “rambutan”, is an exotic fruit of tropical climate with a sweet flavor and aroma, which can be found in the territory of Costa Rica in the Brunca and Huetar Atlántica regions. For the comparison of antioxidants, differ...

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Detalles Bibliográficos
Autores: Diaz Rojas, Mariana, Alvarez-Risco, Aldo, Loáiciga González, Alejandra Eugenia, Arguedas Chaverri, Eduardo, Rodríguez Yebra, Lissette, Del-Aguila-Arcentales, Shyla, Yáñez, Jaime A.
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Privada Norbert Wiener
Repositorio:UWIENER-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.uwiener.edu.pe:20.500.13053/9269
Enlace del recurso:https://hdl.handle.net/20.500.13053/9269
Nivel de acceso:acceso abierto
Materia:Nephelium lappaceum; mamon chino; Chinese mamon; rambutan
3.03.00 -- Ciencias de la salud
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dc.title.es_PE.fl_str_mv Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
title Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
spellingShingle Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
Diaz Rojas, Mariana
Nephelium lappaceum; mamon chino; Chinese mamon; rambutan
3.03.00 -- Ciencias de la salud
title_short Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
title_full Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
title_fullStr Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
title_full_unstemmed Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
title_sort Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
author Diaz Rojas, Mariana
author_facet Diaz Rojas, Mariana
Alvarez-Risco, Aldo
Loáiciga González, Alejandra Eugenia
Arguedas Chaverri, Eduardo
Rodríguez Yebra, Lissette
Del-Aguila-Arcentales, Shyla
Yáñez, Jaime A.
author_role author
author2 Alvarez-Risco, Aldo
Loáiciga González, Alejandra Eugenia
Arguedas Chaverri, Eduardo
Rodríguez Yebra, Lissette
Del-Aguila-Arcentales, Shyla
Yáñez, Jaime A.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Diaz Rojas, Mariana
Alvarez-Risco, Aldo
Loáiciga González, Alejandra Eugenia
Arguedas Chaverri, Eduardo
Rodríguez Yebra, Lissette
Del-Aguila-Arcentales, Shyla
Yáñez, Jaime A.
dc.subject.es_PE.fl_str_mv Nephelium lappaceum; mamon chino; Chinese mamon; rambutan
topic Nephelium lappaceum; mamon chino; Chinese mamon; rambutan
3.03.00 -- Ciencias de la salud
dc.subject.ocde.es_PE.fl_str_mv 3.03.00 -- Ciencias de la salud
description “Abstract: Nephelium lappaceum L., also known as “Chinese mamon” (mamon chino) or “rambutan”, is an exotic fruit of tropical climate with a sweet flavor and aroma, which can be found in the territory of Costa Rica in the Brunca and Huetar Atlántica regions. For the comparison of antioxidants, different electronic tests were carried out with the red peel and the yellow peel of Nephelium lappaceum, taking ascorbic acid as a base. In addition, Nephelium lappaceum peels, due to their antioxidant properties, allowed the identification of the active components and their antioxidant activity by thin layer chromatography and DPPH tests. The results of these tests show the presence of flavonoids, coumarins, glycosides, and carotenoids, which are the primary metabolites of Nephelium lappaceum peels.“
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2023-09-07T17:31:46Z
dc.date.available.none.fl_str_mv 2023-09-07T17:31:46Z
dc.date.issued.fl_str_mv 2023-03-15
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dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.13053/9269
dc.identifier.doi.none.fl_str_mv 10.3390/su15065188
url https://hdl.handle.net/20.500.13053/9269
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dc.language.iso.es_PE.fl_str_mv eng
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spelling Diaz Rojas, MarianaAlvarez-Risco, AldoLoáiciga González, Alejandra EugeniaArguedas Chaverri, EduardoRodríguez Yebra, LissetteDel-Aguila-Arcentales, ShylaYáñez, Jaime A.2023-09-07T17:31:46Z2023-09-07T17:31:46Z2023-03-15https://hdl.handle.net/20.500.13053/926910.3390/su15065188“Abstract: Nephelium lappaceum L., also known as “Chinese mamon” (mamon chino) or “rambutan”, is an exotic fruit of tropical climate with a sweet flavor and aroma, which can be found in the territory of Costa Rica in the Brunca and Huetar Atlántica regions. For the comparison of antioxidants, different electronic tests were carried out with the red peel and the yellow peel of Nephelium lappaceum, taking ascorbic acid as a base. In addition, Nephelium lappaceum peels, due to their antioxidant properties, allowed the identification of the active components and their antioxidant activity by thin layer chromatography and DPPH tests. The results of these tests show the presence of flavonoids, coumarins, glycosides, and carotenoids, which are the primary metabolites of Nephelium lappaceum peels.“application/pdfengMDPICHEinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Nephelium lappaceum; mamon chino; Chinese mamon; rambutan3.03.00 -- Ciencias de la saludComparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Varietyinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:UWIENER-Institucionalinstname:Universidad Privada Norbert Wienerinstacron:UWIENERPublicationTEXTsustainability-15-05188.pdf.txtsustainability-15-05188.pdf.txtExtracted texttext/plain67177https://dspace-uwiener.metabuscador.org/bitstreams/1ef30b4d-4bfc-44b8-ad65-c6d02d581e84/download0f36309a1456d91531d83084e1b53567MD53THUMBNAILsustainability-15-05188.pdf.jpgsustainability-15-05188.pdf.jpgGenerated Thumbnailimage/jpeg12600https://dspace-uwiener.metabuscador.org/bitstreams/1a6897e5-6066-4813-ade5-54af0af10aa1/download57e486b9e32557d78c185bf950cca704MD54ORIGINALsustainability-15-05188.pdfsustainability-15-05188.pdfapplication/pdf10017253https://dspace-uwiener.metabuscador.org/bitstreams/beba274f-c20b-4324-9c3e-b9cde0c9adb5/download295616d448936f4491f90f7850ee5e73MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://dspace-uwiener.metabuscador.org/bitstreams/b11f868f-b742-46bf-9537-be99b23a55b0/download8a4605be74aa9ea9d79846c1fba20a33MD5220.500.13053/9269oai:dspace-uwiener.metabuscador.org:20.500.13053/92692024-12-13 12:11:37.848https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://dspace-uwiener.metabuscador.orgRepositorio Institucional de la Universidad de Wienerbdigital@metabiblioteca.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Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety
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