The price-competitiveness of Peruvian gastronomy

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In theory, Peru could use its recently gained international reputation as a culinary destination as a lever to improve the competitiveness of its tourism sector. However, no single factor can, by itself, make a destination competitive, and Peru has the disadvantage of being located far from the worl...

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Detalles Bibliográficos
Autor: Defilippi, Enzo
Formato: documento de trabajo
Fecha de Publicación:2025
Institución:Universidad del Pacífico
Repositorio:UP-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.up.edu.pe:11354/4694
Enlace del recurso:https://hdl.handle.net/11354/4694
Nivel de acceso:acceso abierto
Materia:Gastronomía--Perú
Turismo gastronómico--Perú
Turismo--Aspectos económicos--Perú
Competencia económica--Perú
Precios--Perú
https://purl.org/pe-repo/ocde/ford#5.02.01
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dc.title.es_PE.fl_str_mv The price-competitiveness of Peruvian gastronomy
title The price-competitiveness of Peruvian gastronomy
spellingShingle The price-competitiveness of Peruvian gastronomy
Defilippi, Enzo
Gastronomía--Perú
Turismo gastronómico--Perú
Turismo--Aspectos económicos--Perú
Competencia económica--Perú
Precios--Perú
https://purl.org/pe-repo/ocde/ford#5.02.01
title_short The price-competitiveness of Peruvian gastronomy
title_full The price-competitiveness of Peruvian gastronomy
title_fullStr The price-competitiveness of Peruvian gastronomy
title_full_unstemmed The price-competitiveness of Peruvian gastronomy
title_sort The price-competitiveness of Peruvian gastronomy
author Defilippi, Enzo
author_facet Defilippi, Enzo
author_role author
dc.contributor.author.fl_str_mv Defilippi, Enzo
dc.subject.es_PE.fl_str_mv Gastronomía--Perú
Turismo gastronómico--Perú
Turismo--Aspectos económicos--Perú
Competencia económica--Perú
Precios--Perú
topic Gastronomía--Perú
Turismo gastronómico--Perú
Turismo--Aspectos económicos--Perú
Competencia económica--Perú
Precios--Perú
https://purl.org/pe-repo/ocde/ford#5.02.01
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#5.02.01
description In theory, Peru could use its recently gained international reputation as a culinary destination as a lever to improve the competitiveness of its tourism sector. However, no single factor can, by itself, make a destination competitive, and Peru has the disadvantage of being located far from the world’s main outbound tourist markets. The aim of this paper is to analyze the price-competitiveness of Peruvian gastronomy relative to its main Latin American competitors. I do so by comparing the cost of the baskets of products and services acquired by gastronomic tourists from 15 countries who have visited Peru with the cost of acquiring the same baskets in five alternative gastronomic destinations: Argentina, Brazil, Chile, Colombia, and Mexico. Results show that, overall (considering both local and travel costs), Mexico is the most price competitive destination for gastronomic tourists, followed by Colombia and Peru, with Brazil and Argentina being the fourth and fifth, respectively.
publishDate 2025
dc.date.accessioned.none.fl_str_mv 2025-01-22T14:56:58Z
dc.date.available.none.fl_str_mv 2025-01-22T14:56:58Z
dc.date.issued.fl_str_mv 2025-01
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dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/11354/4694
dc.identifier.citation.es_PE.fl_str_mv Defilippi, E. (2025). The price-competitiveness of Peruvian gastronomy (Documento de discusión No. 2501). Universidad del Pacífico. https://hdl.handle.net/11354/4694
url https://hdl.handle.net/11354/4694
identifier_str_mv Defilippi, E. (2025). The price-competitiveness of Peruvian gastronomy (Documento de discusión No. 2501). Universidad del Pacífico. https://hdl.handle.net/11354/4694
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartofseries.none.fl_str_mv 2501; Documento de discusión
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dc.publisher.es_PE.fl_str_mv Universidad del Pacífico. Centro de Investigación
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spelling Defilippi, Enzo2025-01-22T14:56:58Z2025-01-22T14:56:58Z2025-01https://hdl.handle.net/11354/4694Defilippi, E. (2025). The price-competitiveness of Peruvian gastronomy (Documento de discusión No. 2501). Universidad del Pacífico. https://hdl.handle.net/11354/4694In theory, Peru could use its recently gained international reputation as a culinary destination as a lever to improve the competitiveness of its tourism sector. However, no single factor can, by itself, make a destination competitive, and Peru has the disadvantage of being located far from the world’s main outbound tourist markets. The aim of this paper is to analyze the price-competitiveness of Peruvian gastronomy relative to its main Latin American competitors. I do so by comparing the cost of the baskets of products and services acquired by gastronomic tourists from 15 countries who have visited Peru with the cost of acquiring the same baskets in five alternative gastronomic destinations: Argentina, Brazil, Chile, Colombia, and Mexico. Results show that, overall (considering both local and travel costs), Mexico is the most price competitive destination for gastronomic tourists, followed by Colombia and Peru, with Brazil and Argentina being the fourth and fifth, respectively.En teoría, Perú podría utilizar su reciente reputación internacional como destino culinario como una palanca para mejorar la competitividad de su sector turístico. Sin embargo, ningún factor por sí solo puede hacer competitivo a un destino, y Perú tiene la desventaja de estar ubicado lejos de los principales mercados emisores de turistas del mundo. El objetivo de este artículo es analizar la competitividad de precios de la gastronomía peruana en relación con sus principales competidores en América Latina. Para ello, comparo el costo de las canastas de productos y servicios adquiridos por turistas gastronómicos de 15 países que han visitado Perú con el costo de adquirir las mismas canastas en cinco destinos gastronómicos alternativos: Argentina, Brasil, Chile, Colombia y México. Los resultados muestran que, en general (considerando tanto los costos locales como los de viaje), México es el destino más competitivo en precios para los turistas gastronómicos, seguido por Colombia y Perú, mientras que Brasil y Argentina ocupan el cuarto y quinto lugar, respectivamente.application/pdfengUniversidad del Pacífico. 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The price-competitiveness of Peruvian gastronomy
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