Determination of dielectric properties of the red delicious apple and its correlation with quality parameters

Descripción del Articulo

El texto completo de este trabajo no está disponible en el Repositorio Académico UPN por restricciones de la casa editorial donde ha sido publicado.
Detalles Bibliográficos
Autores: Reyes, A., Yarlequé, M., Castro, W., Chuquizuta, S.
Formato: objeto de conferencia
Fecha de Publicación:2017
Institución:Universidad Privada del Norte
Repositorio:UPN-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.upn.edu.pe:11537/26891
Enlace del recurso:https://hdl.handle.net/11537/26891
https://doi.org/10.1109/PIERS-FALL.2017.8293478
Nivel de acceso:acceso abierto
Materia:Frutas
Calidad del producto
Industria alimentaria
https://purl.org/pe-repo/ocde/ford#2.11.04
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dc.title.es_PE.fl_str_mv Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
title Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
spellingShingle Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
Reyes, A.
Frutas
Calidad del producto
Industria alimentaria
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
title_full Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
title_fullStr Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
title_full_unstemmed Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
title_sort Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
author Reyes, A.
author_facet Reyes, A.
Yarlequé, M.
Castro, W.
Chuquizuta, S.
author_role author
author2 Yarlequé, M.
Castro, W.
Chuquizuta, S.
author2_role author
author
author
dc.contributor.author.fl_str_mv Reyes, A.
Yarlequé, M.
Castro, W.
Chuquizuta, S.
dc.subject.es_PE.fl_str_mv Frutas
Calidad del producto
Industria alimentaria
topic Frutas
Calidad del producto
Industria alimentaria
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description El texto completo de este trabajo no está disponible en el Repositorio Académico UPN por restricciones de la casa editorial donde ha sido publicado.
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2021-06-19T16:05:58Z
dc.date.available.none.fl_str_mv 2021-06-19T16:05:58Z
dc.date.issued.fl_str_mv 2017-11-19
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
dc.identifier.citation.es_PE.fl_str_mv Reyes, A. ...[et al]. (2017). Determination of dielectric properties of the red delicious apple and its correlation with quality parameters. Progress In Electromagnetics Research Symposium, 2067-2072. https://doi.org/10.1109/PIERS-FALL.2017.8293478
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/11537/26891
dc.identifier.journal.es_PE.fl_str_mv Progress In Electromagnetics Research Symposium
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1109/PIERS-FALL.2017.8293478
identifier_str_mv Reyes, A. ...[et al]. (2017). Determination of dielectric properties of the red delicious apple and its correlation with quality parameters. Progress In Electromagnetics Research Symposium, 2067-2072. https://doi.org/10.1109/PIERS-FALL.2017.8293478
Progress In Electromagnetics Research Symposium
url https://hdl.handle.net/11537/26891
https://doi.org/10.1109/PIERS-FALL.2017.8293478
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América
dc.rights.uri.*.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/3.0/us/
eu_rights_str_mv openAccess
rights_invalid_str_mv Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América
https://creativecommons.org/licenses/by-nc-sa/3.0/us/
dc.format.es_PE.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv IEEE
dc.publisher.country.es_PE.fl_str_mv SG
dc.source.es_PE.fl_str_mv Universidad Privada del Norte
Repositorio Institucional - UPN
dc.source.none.fl_str_mv reponame:UPN-Institucional
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instacron:UPN
instname_str Universidad Privada del Norte
instacron_str UPN
institution UPN
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spelling Reyes, A.Yarlequé, M.Castro, W.Chuquizuta, S.2021-06-19T16:05:58Z2021-06-19T16:05:58Z2017-11-19Reyes, A. ...[et al]. (2017). Determination of dielectric properties of the red delicious apple and its correlation with quality parameters. Progress In Electromagnetics Research Symposium, 2067-2072. https://doi.org/10.1109/PIERS-FALL.2017.8293478https://hdl.handle.net/11537/26891Progress In Electromagnetics Research Symposiumhttps://doi.org/10.1109/PIERS-FALL.2017.8293478El texto completo de este trabajo no está disponible en el Repositorio Académico UPN por restricciones de la casa editorial donde ha sido publicado.ABSTRACT A hundred and forty red delicious apples were measured with an in-house open-ended coaxial probe and a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz in order to determine their dielectric properties and if there exist a correlation between the dielectric properties and apple quality parameters such as pH, color and soluble solids content (SSC). The correlation results between the dielectric properties and the quality parameters were high; especially for the SSC and pH parameter. For that reason, according to the data obtained, quality parameters can be predicted by the dielectric properties by mean of dielectric spectroscopy and multivariate analysis.Revisión por paresCajamarcaapplication/pdfengIEEESGinfo:eu-repo/semantics/openAccessAtribución-NoComercial-CompartirIgual 3.0 Estados Unidos de Américahttps://creativecommons.org/licenses/by-nc-sa/3.0/us/Universidad Privada del NorteRepositorio Institucional - UPNreponame:UPN-Institucionalinstname:Universidad Privada del Norteinstacron:UPNFrutasCalidad del productoIndustria alimentariahttps://purl.org/pe-repo/ocde/ford#2.11.04Determination of dielectric properties of the red delicious apple and its correlation with quality parametersinfo:eu-repo/semantics/conferenceObjectCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81037https://repositorio.upn.edu.pe/bitstream/11537/26891/1/license_rdf80294ba9ff4c5b4f07812ee200fbc42fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.upn.edu.pe/bitstream/11537/26891/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5211537/26891oai:repositorio.upn.edu.pe:11537/268912021-06-19 11:06:03.331Repositorio Institucional UPNjordan.rivero@upn.edu.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Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
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