Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review

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Ricardo Vejarano: Facultad de Ingeniería, Universidad Privada del Norte (UPN). Trujillo, Peru. Raúl Siche: Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo (UNT). Trujillo, Peru Wendu Tesfaye: Departamento de Química y Tecnología de Alimentos, Universidad Politécnica de Madrid (U...

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Detalles Bibliográficos
Autores: Vejarano Mantilla, Ricardo David, Siche Jara, Raúl Benito, Tesfaye Yimer, Wendu
Formato: revisión
Fecha de Publicación:2017
Institución:Universidad Privada del Norte
Repositorio:UPN-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.upn.edu.pe:11537/10442
Enlace del recurso:https://hdl.handle.net/11537/10442
Nivel de acceso:acceso abierto
Materia:Research Subject Categories::TECHNOLOGY
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dc.title.es_PE.fl_str_mv Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
title Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
spellingShingle Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
Vejarano Mantilla, Ricardo David
Research Subject Categories::TECHNOLOGY
title_short Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
title_full Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
title_fullStr Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
title_full_unstemmed Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
title_sort Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
author Vejarano Mantilla, Ricardo David
author_facet Vejarano Mantilla, Ricardo David
Siche Jara, Raúl Benito
Tesfaye Yimer, Wendu
author_role author
author2 Siche Jara, Raúl Benito
Tesfaye Yimer, Wendu
author2_role author
author
dc.contributor.author.fl_str_mv Vejarano Mantilla, Ricardo David
Siche Jara, Raúl Benito
Tesfaye Yimer, Wendu
dc.subject.es_PE.fl_str_mv Research Subject Categories::TECHNOLOGY
topic Research Subject Categories::TECHNOLOGY
description Ricardo Vejarano: Facultad de Ingeniería, Universidad Privada del Norte (UPN). Trujillo, Peru. Raúl Siche: Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo (UNT). Trujillo, Peru Wendu Tesfaye: Departamento de Química y Tecnología de Alimentos, Universidad Politécnica de Madrid (UPM). Madrid, Spain.
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2017-06-15T23:45:40Z
dc.date.available.none.fl_str_mv 2017-06-15T23:45:40Z
dc.date.issued.fl_str_mv 2017-06-08
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/review
format review
dc.identifier.citation.es_PE.fl_str_mv Vejarano, R.; Siche, R.; Tesfaye, W. (2017). Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review. International Journal of Food Properties, In Press Accepted Manuscript. Published online: June 8, 2017. DOI: http://dx.doi.org/10.1080/10942912.2017.1338729
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/11537/10442
identifier_str_mv Vejarano, R.; Siche, R.; Tesfaye, W. (2017). Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review. International Journal of Food Properties, In Press Accepted Manuscript. Published online: June 8, 2017. DOI: http://dx.doi.org/10.1080/10942912.2017.1338729
url https://hdl.handle.net/11537/10442
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.es_PE.fl_str_mv International Journal of Food Properties
dc.source.es_PE.fl_str_mv Universidad Privada del Norte
dc.source.none.fl_str_mv Repositorio Institucional - UPN
reponame:UPN-Institucional
instname:Universidad Privada del Norte
instacron:UPN
instname_str Universidad Privada del Norte
instacron_str UPN
institution UPN
reponame_str UPN-Institucional
collection UPN-Institucional
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spelling Vejarano Mantilla, Ricardo DavidSiche Jara, Raúl BenitoTesfaye Yimer, Wendu2017-06-15T23:45:40Z2017-06-15T23:45:40Z2017-06-08Vejarano, R.; Siche, R.; Tesfaye, W. (2017). Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review. International Journal of Food Properties, In Press Accepted Manuscript. Published online: June 8, 2017. DOI: http://dx.doi.org/10.1080/10942912.2017.1338729https://hdl.handle.net/11537/10442Ricardo Vejarano: Facultad de Ingeniería, Universidad Privada del Norte (UPN). Trujillo, Peru. Raúl Siche: Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo (UNT). Trujillo, Peru Wendu Tesfaye: Departamento de Química y Tecnología de Alimentos, Universidad Politécnica de Madrid (UPM). Madrid, Spain.Responding to the ever growing concern about safe foods and security, the food industries are forced to seek an emerging technology capable of detecting and quantifying contaminations, especially those of biological origin. Amongst the different emerging technologies, hyperspectral imaging (HSI) is considered a good alternative as it can be easly applied at all steps of the food production process and is a non-destructive technique. This paper reviews targeted analytical applications of HSI in monitoring biological contaminants in food. First, traditional techniques for detection of biological contaminants in foods are presented, where disadvantages for practical applications are highlighted and explained in detail in their respective sections. Second, prominent applications of HSI from the last decade to food safety and quality assessment are reviewed, especifically focusing on both deteriorative and pathogenic microorganisms, microbial toxins and parasites; whether acting individually or collectively spoil food products and/or represent a health risk to the consumers. Finally, relevant current and future challenges, advantages and disadvantages of HSI applications are briefly examined.engInternational Journal of Food Propertiesinfo:eu-repo/semantics/openAccessUniversidad Privada del NorteRepositorio Institucional - UPNreponame:UPN-Institucionalinstname:Universidad Privada del Norteinstacron:UPNResearch Subject Categories::TECHNOLOGYEvaluation of biological contaminants in foods by hyperspectral imaging (HSI): A reviewinfo:eu-repo/semantics/reviewLICENSElicense.txtlicense.txttext/plain; charset=utf-81789https://repositorio.upn.edu.pe/bitstream/11537/10442/1/license.txtcc06ef45b1995443a06f18ffaf2cd78dMD51THUMBNAILbiolog.jpgbiolog.jpgimage/jpeg240658https://repositorio.upn.edu.pe/bitstream/11537/10442/2/biolog.jpgf5a85f31dfceb49f36429e98a6779eccMD5211537/10442oai:repositorio.upn.edu.pe:11537/104422024-09-26 17:01:29.004Repositorio Institucional UPNmaria.quispe@upn.edu.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Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
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