Customer attraction strategies for a SME company in the commercial sector before the Covid-19 [Estrategias de captación de clientes para una Mype del sector comercial ante el Covid-19]

Descripción del Articulo

The objective of the research was to formulate strategies aimed at attracting clients for a Mype of the commercial sector dedicated to the commercialization of basic food products. The study was prospective. A reliable questionnaire (Cronbach's Alpha of 0.868) and validated by expert judgment w...

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Detalles Bibliográficos
Autores: Florián Castillo, Odar Roberto, Dominguez Alcalde, Liz Abigail
Formato: objeto de conferencia
Fecha de Publicación:2022
Institución:Universidad Privada del Norte
Repositorio:UPN-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.upn.edu.pe:11537/29914
Enlace del recurso:https://hdl.handle.net/11537/29914
http://dx.doi.org/10.18687/LEIRD2021.1.1.8
Nivel de acceso:acceso abierto
Materia:Fidelización del cliente
Empresas comerciales
Covid-19
https://purl.org/pe-repo/ocde/ford#2.11.00
Descripción
Sumario:The objective of the research was to formulate strategies aimed at attracting clients for a Mype of the commercial sector dedicated to the commercialization of basic food products. The study was prospective. A reliable questionnaire (Cronbach's Alpha of 0.868) and validated by expert judgment was applied to 20 frequent clients sampled for convenience. The main problems encountered were: the lack of use of technologies, the lack of knowledge about strategies and the strong competition that the company faces. Finally, the internal and external analysis strategies were formulated: to provide additional services to clients by frequency of purchase and recommendations; implementation of digital media for advertising and sales, carry out a campaign of low-demand products, recovering the investment or obtaining slight profits; implement resources to avoid contagion in the sale process (seller - customer), implement price or service inquiries through calls or the use of WhatsApp to avoid direct physical contact with customers and possible infections.
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