Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions
Descripción del Articulo
ABSTRACT Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A commercial citrus EO—Brazilian Orange Ter...
Autores: | , , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad Privada del Norte |
Repositorio: | UPN-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.upn.edu.pe:11537/26613 |
Enlace del recurso: | https://hdl.handle.net/11537/26613 https://doi.org/10.3390/molecules26102888 |
Nivel de acceso: | acceso abierto |
Materia: | Aceites vegetales Composición química Agentes antibacterianos Industria alimentaria https://purl.org/pe-repo/ocde/ford#2.11.00 |
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dc.title.es_PE.fl_str_mv |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
title |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
spellingShingle |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions Ambrosio, Carmen M.S. Aceites vegetales Composición química Agentes antibacterianos Industria alimentaria https://purl.org/pe-repo/ocde/ford#2.11.00 |
title_short |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
title_full |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
title_fullStr |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
title_full_unstemmed |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
title_sort |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
author |
Ambrosio, Carmen M.S. |
author_facet |
Ambrosio, Carmen M.S. Diaz-Arenas, Gloria L. Agudelo, Leidy P.A. Stashenko, Elena Contreras Castillo, Carmen J. Da Gloria, Eduardo M. |
author_role |
author |
author2 |
Diaz-Arenas, Gloria L. Agudelo, Leidy P.A. Stashenko, Elena Contreras Castillo, Carmen J. Da Gloria, Eduardo M. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ambrosio, Carmen M.S. Diaz-Arenas, Gloria L. Agudelo, Leidy P.A. Stashenko, Elena Contreras Castillo, Carmen J. Da Gloria, Eduardo M. |
dc.subject.es_PE.fl_str_mv |
Aceites vegetales Composición química Agentes antibacterianos Industria alimentaria |
topic |
Aceites vegetales Composición química Agentes antibacterianos Industria alimentaria https://purl.org/pe-repo/ocde/ford#2.11.00 |
dc.subject.ocde.es_PE.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#2.11.00 |
description |
ABSTRACT Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A commercial citrus EO—Brazilian Orange Terpenes (BOT)—was fractionated by vacuum fractional distillation to separate BOT into various fractions: F1, F2, F3, and F4. Next, the chemical composition and biological activities of BOT and its fractions were characterized. Results showed the three first fractions had a high relative amount of limonene (≥10.86), even higher than the whole BOT. Conversely, F4 presented a larger relative amount of BOT’s minor compounds (carvone, cis-carveol, trans-carveol, cis-p-Mentha-2,8-dien-1-ol, and trans-p-Mentha-2,8-dien-1-ol) and a very low relative amount of limonene (0.08–0.13). Antibacterial activity results showed F4 was the only fraction exhibiting this activity, which was selective and higher activity on a pathogenic bacterium (E. coli) than on a beneficial bacterium (Lactobacillus sp.). However, F4 activity was lower than BOT. Similarly, F4 displayed the highest antioxidant activity among fractions (equivalent to BOT). These results indicated that probably those minor compounds that detected in F4 would be more involved in conferring the biological activities for this fraction and consequently for the whole BOT, instead of the major compound, limonene, playing this role exclusively. |
publishDate |
2021 |
dc.date.accessioned.none.fl_str_mv |
2021-05-26T18:24:10Z |
dc.date.available.none.fl_str_mv |
2021-05-26T18:24:10Z |
dc.date.issued.fl_str_mv |
2021-05-13 |
dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.citation.es_PE.fl_str_mv |
Ambrosio, C. ...[et al]. (2021). Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, 26(10). https://doi.org/10.3390/molecules26102888 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/11537/26613 |
dc.identifier.journal.es_PE.fl_str_mv |
Molecules |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.3390/molecules26102888 |
identifier_str_mv |
Ambrosio, C. ...[et al]. (2021). Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, 26(10). https://doi.org/10.3390/molecules26102888 Molecules |
url |
https://hdl.handle.net/11537/26613 https://doi.org/10.3390/molecules26102888 |
dc.language.iso.es_PE.fl_str_mv |
eng |
language |
eng |
dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.*.fl_str_mv |
Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América |
dc.rights.uri.*.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/3.0/us/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América https://creativecommons.org/licenses/by-nc-sa/3.0/us/ |
dc.format.es_PE.fl_str_mv |
application/pdf |
dc.publisher.es_PE.fl_str_mv |
Marcello Iriti and Md. Moshfekus Saleh-E-In |
dc.publisher.country.es_PE.fl_str_mv |
BR |
dc.source.es_PE.fl_str_mv |
Universidad Privada del Norte Repositorio Institucional - UPN |
dc.source.none.fl_str_mv |
reponame:UPN-Institucional instname:Universidad Privada del Norte instacron:UPN |
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Universidad Privada del Norte |
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UPN |
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Ambrosio, Carmen M.S.Diaz-Arenas, Gloria L.Agudelo, Leidy P.A.Stashenko, ElenaContreras Castillo, Carmen J.Da Gloria, Eduardo M.2021-05-26T18:24:10Z2021-05-26T18:24:10Z2021-05-13Ambrosio, C. ...[et al]. (2021). Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, 26(10). https://doi.org/10.3390/molecules26102888https://hdl.handle.net/11537/26613Moleculeshttps://doi.org/10.3390/molecules26102888ABSTRACT Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A commercial citrus EO—Brazilian Orange Terpenes (BOT)—was fractionated by vacuum fractional distillation to separate BOT into various fractions: F1, F2, F3, and F4. Next, the chemical composition and biological activities of BOT and its fractions were characterized. Results showed the three first fractions had a high relative amount of limonene (≥10.86), even higher than the whole BOT. Conversely, F4 presented a larger relative amount of BOT’s minor compounds (carvone, cis-carveol, trans-carveol, cis-p-Mentha-2,8-dien-1-ol, and trans-p-Mentha-2,8-dien-1-ol) and a very low relative amount of limonene (0.08–0.13). Antibacterial activity results showed F4 was the only fraction exhibiting this activity, which was selective and higher activity on a pathogenic bacterium (E. coli) than on a beneficial bacterium (Lactobacillus sp.). However, F4 activity was lower than BOT. Similarly, F4 displayed the highest antioxidant activity among fractions (equivalent to BOT). These results indicated that probably those minor compounds that detected in F4 would be more involved in conferring the biological activities for this fraction and consequently for the whole BOT, instead of the major compound, limonene, playing this role exclusively.Trujillo San Isidroapplication/pdfengMarcello Iriti and Md. 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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).