Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature

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ABSTRACT At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decrease in the world economy; limiting more and more the resources of many people, which produces a deficient feeding, In this document a systematic review of literature was made considering sci...

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Detalles Bibliográficos
Autores: Cabanillas-Carbonell, Michael, Huamaní-Cahuana, Jose
Formato: objeto de conferencia
Fecha de Publicación:2021
Institución:Universidad Privada del Norte
Repositorio:UPN-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.upn.edu.pe:11537/26937
Enlace del recurso:https://hdl.handle.net/11537/26937
https://doi.org/10.1051/e3sconf/202122901060
Nivel de acceso:acceso abierto
Materia:Aplicaciones móviles
Nutrición
Seguridad alimentaria
https://purl.org/pe-repo/ocde/ford#2.02.04
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dc.title.es_PE.fl_str_mv Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
title Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
spellingShingle Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
Cabanillas-Carbonell, Michael
Aplicaciones móviles
Nutrición
Seguridad alimentaria
https://purl.org/pe-repo/ocde/ford#2.02.04
title_short Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
title_full Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
title_fullStr Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
title_full_unstemmed Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
title_sort Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
author Cabanillas-Carbonell, Michael
author_facet Cabanillas-Carbonell, Michael
Huamaní-Cahuana, Jose
author_role author
author2 Huamaní-Cahuana, Jose
author2_role author
dc.contributor.author.fl_str_mv Cabanillas-Carbonell, Michael
Huamaní-Cahuana, Jose
dc.subject.es_PE.fl_str_mv Aplicaciones móviles
Nutrición
Seguridad alimentaria
topic Aplicaciones móviles
Nutrición
Seguridad alimentaria
https://purl.org/pe-repo/ocde/ford#2.02.04
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.02.04
description ABSTRACT At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decrease in the world economy; limiting more and more the resources of many people, which produces a deficient feeding, In this document a systematic review of literature was made considering scientific articles between the years 2010 and 2020 from sources like, IEEE Xplore, Concytec, Proquest, Scopus, WoS and Scielo, having as objective to know the best characteristics of mobile applications to inform about nutritional recipes. A total of 50 articles were studied and it was concluded that there are databases with nutritional information of foods that help greatly in improving the nutrition of people, also found various techniques for obtaining data from new technologies.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-06-23T16:25:48Z
dc.date.available.none.fl_str_mv 2021-06-23T16:25:48Z
dc.date.issued.fl_str_mv 2021-01-25
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/conferenceObject
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dc.identifier.citation.es_PE.fl_str_mv Cabanillas, M. & Huamaní, J. (2021). Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature. E3S Web of Conferences, 229, 1-6. https://doi.org/10.1051/e3sconf/202122901060
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/11537/26937
dc.identifier.journal.es_PE.fl_str_mv E3S Web of Conferences
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1051/e3sconf/202122901060
identifier_str_mv Cabanillas, M. & Huamaní, J. (2021). Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature. E3S Web of Conferences, 229, 1-6. https://doi.org/10.1051/e3sconf/202122901060
E3S Web of Conferences
url https://hdl.handle.net/11537/26937
https://doi.org/10.1051/e3sconf/202122901060
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
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https://creativecommons.org/licenses/by-nc-sa/3.0/us/
dc.format.es_PE.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv EDP Sciences
dc.publisher.country.es_PE.fl_str_mv FR
dc.source.es_PE.fl_str_mv Universidad Privada del Norte
Repositorio Institucional - UPN
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spelling Cabanillas-Carbonell, MichaelHuamaní-Cahuana, Jose2021-06-23T16:25:48Z2021-06-23T16:25:48Z2021-01-25Cabanillas, M. & Huamaní, J. (2021). Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature. E3S Web of Conferences, 229, 1-6. https://doi.org/10.1051/e3sconf/202122901060https://hdl.handle.net/11537/26937E3S Web of Conferenceshttps://doi.org/10.1051/e3sconf/202122901060ABSTRACT At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decrease in the world economy; limiting more and more the resources of many people, which produces a deficient feeding, In this document a systematic review of literature was made considering scientific articles between the years 2010 and 2020 from sources like, IEEE Xplore, Concytec, Proquest, Scopus, WoS and Scielo, having as objective to know the best characteristics of mobile applications to inform about nutritional recipes. 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Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
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