Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough

Descripción del Articulo

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
Detalles Bibliográficos
Autores: Padilla, Cesar, Vivanco, Aida, Vinces, Leonardo, Klusmann, Mirko
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/656628
Enlace del recurso:http://hdl.handle.net/10757/656628
Nivel de acceso:acceso embargado
Materia:bread dough
electric piston
extruder
mechanic design
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network_name_str UPC-Institucional
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dc.title.en_US.fl_str_mv Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
title Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
spellingShingle Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
Padilla, Cesar
bread dough
electric piston
extruder
mechanic design
title_short Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
title_full Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
title_fullStr Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
title_full_unstemmed Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
title_sort Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
author Padilla, Cesar
author_facet Padilla, Cesar
Vivanco, Aida
Vinces, Leonardo
Klusmann, Mirko
author_role author
author2 Vivanco, Aida
Vinces, Leonardo
Klusmann, Mirko
author2_role author
author
author
dc.contributor.author.fl_str_mv Padilla, Cesar
Vivanco, Aida
Vinces, Leonardo
Klusmann, Mirko
dc.subject.en_US.fl_str_mv bread dough
electric piston
extruder
mechanic design
topic bread dough
electric piston
extruder
mechanic design
description El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2021-07-06T16:46:37Z
dc.date.available.none.fl_str_mv 2021-07-06T16:46:37Z
dc.date.issued.fl_str_mv 2020-09-01
dc.type.en_US.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.doi.none.fl_str_mv 10.1109/INTERCON50315.2020.9220251
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/656628
dc.identifier.journal.en_US.fl_str_mv Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020
dc.identifier.eid.none.fl_str_mv 2-s2.0-85095428728
dc.identifier.scopusid.none.fl_str_mv SCOPUS_ID:85095428728
dc.identifier.isni.none.fl_str_mv 0000 0001 2196 144X
identifier_str_mv 10.1109/INTERCON50315.2020.9220251
Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020
2-s2.0-85095428728
SCOPUS_ID:85095428728
0000 0001 2196 144X
url http://hdl.handle.net/10757/656628
dc.language.iso.en_US.fl_str_mv eng
language eng
dc.relation.url.en_US.fl_str_mv https://ieeexplore.ieee.org/document/9220251
dc.rights.en_US.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.en_US.fl_str_mv application/pdf
dc.publisher.en_US.fl_str_mv Institute of Electrical and Electronics Engineers Inc.
dc.source.es_PE.fl_str_mv Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Academico - UPC
dc.source.none.fl_str_mv reponame:UPC-Institucional
instname:Universidad Peruana de Ciencias Aplicadas
instacron:UPC
instname_str Universidad Peruana de Ciencias Aplicadas
instacron_str UPC
institution UPC
reponame_str UPC-Institucional
collection UPC-Institucional
dc.source.journaltitle.none.fl_str_mv Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020
bitstream.url.fl_str_mv https://repositorioacademico.upc.edu.pe/bitstream/10757/656628/1/license.txt
bitstream.checksum.fl_str_mv 8a4605be74aa9ea9d79846c1fba20a33
bitstream.checksumAlgorithm.fl_str_mv MD5
repository.name.fl_str_mv Repositorio académico upc
repository.mail.fl_str_mv upc@openrepository.com
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spelling 115d27c77c3423d9f2c5107b9d5f17503002ea8ee4933c73470cccdf89b5c2b386c30060e18754863e92f130edcf7adad97c845001f981630f707baf2c790f64b3872b8f3Padilla, CesarVivanco, AidaVinces, LeonardoKlusmann, Mirko2021-07-06T16:46:37Z2021-07-06T16:46:37Z2020-09-0110.1109/INTERCON50315.2020.9220251http://hdl.handle.net/10757/656628Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 20202-s2.0-85095428728SCOPUS_ID:850954287280000 0001 2196 144XEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.The present work proposes a solution for the conditioning of bakery dough with the purpose of reducing costs by replacing manual work with a mechanized system that will be a piston extruder. In the process, the mass will be contained within a 304 stainless steel prismatic matrix with multiple outlet openings for optimization of the production line. The mechanical properties of bread dough were studied for the design of the platform and the estimation of the necessary compression force. A linear actuator was used, which exerts a compression force of 6 kN, which maximum linear speed is 5 mm/s. Validation of results will be carried out through simulated tests with a density mass of 1452.9 kg/m3. The system is composed of a linear actuator that performs the function of an extruder, followed by a pneumatic wire cutter. The process continues with a conveyor belt and ends with the injection of sesame seeds.The fundamental contribution is in the design of the extrusion chamber, since it allows the flow of the mass leaving minimal residue.application/pdfengInstitute of Electrical and Electronics Engineers Inc.https://ieeexplore.ieee.org/document/9220251info:eu-repo/semantics/embargoedAccessUniversidad Peruana de Ciencias Aplicadas (UPC)Repositorio Academico - UPCProceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCbread doughelectric pistonextrudermechanic designDesign of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery doughinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorioacademico.upc.edu.pe/bitstream/10757/656628/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51false10757/656628oai:repositorioacademico.upc.edu.pe:10757/6566282021-07-06 16:46:37.78Repositorio académico upcupc@openrepository.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
score 13.754616
Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
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