Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses

Descripción del Articulo

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
Detalles Bibliográficos
Autores: Mesones-Guillén, Axel, Palacios-Jesús, Lizeth, Carvallo-Munar, Edgardo, Salas-Castro, Rosa, Cardenas-Rengifo, Luis
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/653813
Enlace del recurso:https://doi.org/10.1007/978-3-030-57548-9_35
http://hdl.handle.net/10757/653813
Nivel de acceso:acceso abierto
Materia:Condiment production
Lean manufacturing
Poka-Yoke
Scrap reduction
Standard of procedure (SOP)
Agile manufacturing systems
Agri-business
Manufacturing models
Process standardizations
https://purl.org/pe-repo/ocde/ford#2.11.00
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spelling 028553888a605289c9c75006f7238e7030002d802dbb3343da283487d35efe6c863300675488a25ea90b7f91744a341495f3e75ac83537abe78f79b3b211519d941df997fa19e38ec5961536c52fc1e76a2b60Mesones-Guillén, AxelPalacios-Jesús, LizethCarvallo-Munar, EdgardoSalas-Castro, RosaCardenas-Rengifo, Luis2021-01-11T20:55:44Z2021-01-11T20:55:44Z2021-01-0121903018https://doi.org/10.1007/978-3-030-57548-9_35http://hdl.handle.net/10757/65381321903026Smart Innovation, Systems and Technologies2-s2.0-85098128013SCOPUS_ID:850981280130000 0001 2196 144XEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.The Peruvian export supply is primarily based on the segment of dressings and condiments. This paper seeks to adapt lean manufacturing tools using Poka-Yoke techniques and process standardization, which may align with existing processes to prevent production errors. This combination of tools is expected to reduce the percentage of waste generated throughout the condiment production process. Subsequent to an initial evaluation of the current method combined with the application of both the tools, 11.4% waste reduction was ultimately reported.Revisión por paresengSpringer Science and Business Media Deutschland GmbHhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85098128013&doi=10.1007%2f978-3-030-57548-9_35&origin=inward&txGid=392d7c9c2362e749b02ab45b101c71eeinfo:eu-repo/semantics/openAccessRepositorio Academico - UPCUniversidad Peruana de Ciencias Aplicadas (UPC)Smart Innovation, Systems and Technologies201381389reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCCondiment productionLean manufacturingPoka-YokeScrap reductionStandard of procedure (SOP)Agile manufacturing systemsAgri-businessManufacturing modelsPoka-YokeProcess standardizationshttps://purl.org/pe-repo/ocde/ford#2.11.00Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businessesinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a2518PublicationLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://upc.dspace7.openrepository.com/bitstreams/13dd3088-5fc9-53cf-a24d-1b26d08814f2/download8a4605be74aa9ea9d79846c1fba20a33MD5110757/653813oai:upc.dspace7.openrepository.com:10757/6538132026-02-17 17:49:17.551metadata.onlyhttps://upc.dspace7.openrepository.comRepositorio académico upcrepositorioacademico@upc.edu.pe
dc.title.en_US.fl_str_mv Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
title Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
spellingShingle Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
Mesones-Guillén, Axel
Condiment production
Lean manufacturing
Poka-Yoke
Scrap reduction
Standard of procedure (SOP)
Agile manufacturing systems
Agri-business
Manufacturing models
Poka-Yoke
Process standardizations
https://purl.org/pe-repo/ocde/ford#2.11.00
title_short Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
title_full Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
title_fullStr Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
title_full_unstemmed Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
title_sort Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
author Mesones-Guillén, Axel
author_facet Mesones-Guillén, Axel
Palacios-Jesús, Lizeth
Carvallo-Munar, Edgardo
Salas-Castro, Rosa
Cardenas-Rengifo, Luis
author_role author
author2 Palacios-Jesús, Lizeth
Carvallo-Munar, Edgardo
Salas-Castro, Rosa
Cardenas-Rengifo, Luis
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mesones-Guillén, Axel
Palacios-Jesús, Lizeth
Carvallo-Munar, Edgardo
Salas-Castro, Rosa
Cardenas-Rengifo, Luis
dc.subject.en_US.fl_str_mv Condiment production
Lean manufacturing
Poka-Yoke
Scrap reduction
Standard of procedure (SOP)
Agile manufacturing systems
Agri-business
Manufacturing models
Poka-Yoke
Process standardizations
topic Condiment production
Lean manufacturing
Poka-Yoke
Scrap reduction
Standard of procedure (SOP)
Agile manufacturing systems
Agri-business
Manufacturing models
Poka-Yoke
Process standardizations
https://purl.org/pe-repo/ocde/ford#2.11.00
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.00
description El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-01-11T20:55:44Z
dc.date.available.none.fl_str_mv 2021-01-11T20:55:44Z
dc.date.issued.fl_str_mv 2021-01-01
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a2518
format article
dc.identifier.issn.none.fl_str_mv 21903018
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1007/978-3-030-57548-9_35
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/653813
dc.identifier.eissn.none.fl_str_mv 21903026
dc.identifier.journal.en_US.fl_str_mv Smart Innovation, Systems and Technologies
dc.identifier.eid.none.fl_str_mv 2-s2.0-85098128013
dc.identifier.scopusid.none.fl_str_mv SCOPUS_ID:85098128013
dc.identifier.isni.none.fl_str_mv 0000 0001 2196 144X
identifier_str_mv 21903018
21903026
Smart Innovation, Systems and Technologies
2-s2.0-85098128013
SCOPUS_ID:85098128013
0000 0001 2196 144X
url https://doi.org/10.1007/978-3-030-57548-9_35
http://hdl.handle.net/10757/653813
dc.language.iso.en_US.fl_str_mv eng
language eng
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dc.rights.en_US.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Springer Science and Business Media Deutschland GmbH
publisher.none.fl_str_mv Springer Science and Business Media Deutschland GmbH
dc.source.es_PE.fl_str_mv Repositorio Academico - UPC
Universidad Peruana de Ciencias Aplicadas (UPC)
dc.source.none.fl_str_mv reponame:UPC-Institucional
instname:Universidad Peruana de Ciencias Aplicadas
instacron:UPC
instname_str Universidad Peruana de Ciencias Aplicadas
instacron_str UPC
institution UPC
reponame_str UPC-Institucional
collection UPC-Institucional
dc.source.journaltitle.none.fl_str_mv Smart Innovation, Systems and Technologies
dc.source.volume.none.fl_str_mv 201
dc.source.beginpage.none.fl_str_mv 381
dc.source.endpage.none.fl_str_mv 389
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Lean manufacturing model adapted for waste reduction in Peruvian condiment production agri-businesses
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