Green energy generated in single-chamber microbial fuel cells using tomato waste
Descripción del Articulo
his research used tomato waste as a substrate (fuel) in Single Chamber-Microbial Fuel Cells (scMFC) on a small scale. The electrochemical properties were monitored, the functional groups of the substrate were analyzed by Fourier Transform Infrared Spectrophotometry (FTIR) and a microbiological analy...
| Autores: | , , , , , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Tecnológica del Perú |
| Repositorio: | UTP-Institucional |
| Lenguaje: | español |
| OAI Identifier: | oai:repositorio.utp.edu.pe:20.500.12867/7799 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12867/7799 https://doi.org/10.3390/su151310461 |
| Nivel de acceso: | acceso abierto |
| Materia: | Bioelectricity Organic waste Microbial fuel cells Electric power Tomatoes https://purl.org/pe-repo/ocde/ford#2.07.03 |
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| dc.title.es_PE.fl_str_mv |
Green energy generated in single-chamber microbial fuel cells using tomato waste |
| title |
Green energy generated in single-chamber microbial fuel cells using tomato waste |
| spellingShingle |
Green energy generated in single-chamber microbial fuel cells using tomato waste Gallozzo Cárdenas, Moisés Miguel Bioelectricity Organic waste Microbial fuel cells Electric power Tomatoes https://purl.org/pe-repo/ocde/ford#2.07.03 |
| title_short |
Green energy generated in single-chamber microbial fuel cells using tomato waste |
| title_full |
Green energy generated in single-chamber microbial fuel cells using tomato waste |
| title_fullStr |
Green energy generated in single-chamber microbial fuel cells using tomato waste |
| title_full_unstemmed |
Green energy generated in single-chamber microbial fuel cells using tomato waste |
| title_sort |
Green energy generated in single-chamber microbial fuel cells using tomato waste |
| author |
Gallozzo Cárdenas, Moisés Miguel |
| author_facet |
Gallozzo Cárdenas, Moisés Miguel Rojas-Flores, Segundo De la Cruz-Noriega, Magaly Cabaillas-Chirinos, Luis Benites, Santiago M. Nazario-Naveda, Renny Delfín-Narciso, Daniel Díaz, Félix Murga-Torres, Emzon Rojas-Villacorta, Walter |
| author_role |
author |
| author2 |
Rojas-Flores, Segundo De la Cruz-Noriega, Magaly Cabaillas-Chirinos, Luis Benites, Santiago M. Nazario-Naveda, Renny Delfín-Narciso, Daniel Díaz, Félix Murga-Torres, Emzon Rojas-Villacorta, Walter |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Gallozzo Cárdenas, Moisés Miguel Rojas-Flores, Segundo De la Cruz-Noriega, Magaly Cabaillas-Chirinos, Luis Benites, Santiago M. Nazario-Naveda, Renny Delfín-Narciso, Daniel Díaz, Félix Murga-Torres, Emzon Rojas-Villacorta, Walter |
| dc.subject.es_PE.fl_str_mv |
Bioelectricity Organic waste Microbial fuel cells Electric power Tomatoes |
| topic |
Bioelectricity Organic waste Microbial fuel cells Electric power Tomatoes https://purl.org/pe-repo/ocde/ford#2.07.03 |
| dc.subject.ocde.es_PE.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#2.07.03 |
| description |
his research used tomato waste as a substrate (fuel) in Single Chamber-Microbial Fuel Cells (scMFC) on a small scale. The electrochemical properties were monitored, the functional groups of the substrate were analyzed by Fourier Transform Infrared Spectrophotometry (FTIR) and a microbiological analysis was performed on the electrodes in order to identify the microorganisms responsible for the electrochemical process. The results show voltage peaks and an electrical current of 3.647 ± 0.157 mA and 0.957 ± 0.246 V. A pH of 5.32 ± 0.26 was measured in the substrate with an electrical current conductivity of 148,701 ± 5849 mS/cm and an internal resistance (Rint) of 77. 517 ± 8.541 Ω. The maximum power density (PD) displayed was 264.72 ± 3.54 mW/cm2 at a current density (CD) of 4.388 A/cm2. On the other hand, the FTIR spectrum showed a more intense decrease in its peaks, with the compound belonging to the phenolic groups being the most affected at 3361 cm−1. The micrographs show the formation of a porous biofilm where molecular identification allowed the identification of two bacteria (Proteus vulgaris and Proteus vulgaris) and a yeast (Yarrowia lipolytica) with 100% identity. The data found show the potential of this waste as a source of fuel for the generation of an electric current in a sustainable and environmentally friendly way, generating in the near future a mechanism for the reuse of waste in a beneficial way for farmers, communities and agro-industrial companies. |
| publishDate |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2023-10-27T14:08:40Z |
| dc.date.available.none.fl_str_mv |
2023-10-27T14:08:40Z |
| dc.date.issued.fl_str_mv |
2023 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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article |
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2071-1050 |
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https://hdl.handle.net/20.500.12867/7799 |
| dc.identifier.journal.es_PE.fl_str_mv |
Sustainability |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.3390/su151310461 |
| identifier_str_mv |
2071-1050 Sustainability |
| url |
https://hdl.handle.net/20.500.12867/7799 https://doi.org/10.3390/su151310461 |
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spa |
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spa |
| dc.relation.ispartofseries.none.fl_str_mv |
Sustainability;vol. 15, n° 13 |
| dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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http://creativecommons.org/licenses/by/4.0/ |
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application/pdf |
| dc.publisher.es_PE.fl_str_mv |
Multidisciplinary Digital Publishing Institute |
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CH |
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Repositorio Institucional - UTP Universidad Tecnológica del Perú |
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Gallozzo Cárdenas, Moisés MiguelRojas-Flores, SegundoDe la Cruz-Noriega, MagalyCabaillas-Chirinos, LuisBenites, Santiago M.Nazario-Naveda, RennyDelfín-Narciso, DanielDíaz, FélixMurga-Torres, EmzonRojas-Villacorta, Walter2023-10-27T14:08:40Z2023-10-27T14:08:40Z20232071-1050https://hdl.handle.net/20.500.12867/7799Sustainabilityhttps://doi.org/10.3390/su151310461his research used tomato waste as a substrate (fuel) in Single Chamber-Microbial Fuel Cells (scMFC) on a small scale. The electrochemical properties were monitored, the functional groups of the substrate were analyzed by Fourier Transform Infrared Spectrophotometry (FTIR) and a microbiological analysis was performed on the electrodes in order to identify the microorganisms responsible for the electrochemical process. The results show voltage peaks and an electrical current of 3.647 ± 0.157 mA and 0.957 ± 0.246 V. A pH of 5.32 ± 0.26 was measured in the substrate with an electrical current conductivity of 148,701 ± 5849 mS/cm and an internal resistance (Rint) of 77. 517 ± 8.541 Ω. The maximum power density (PD) displayed was 264.72 ± 3.54 mW/cm2 at a current density (CD) of 4.388 A/cm2. On the other hand, the FTIR spectrum showed a more intense decrease in its peaks, with the compound belonging to the phenolic groups being the most affected at 3361 cm−1. The micrographs show the formation of a porous biofilm where molecular identification allowed the identification of two bacteria (Proteus vulgaris and Proteus vulgaris) and a yeast (Yarrowia lipolytica) with 100% identity. The data found show the potential of this waste as a source of fuel for the generation of an electric current in a sustainable and environmentally friendly way, generating in the near future a mechanism for the reuse of waste in a beneficial way for farmers, communities and agro-industrial companies.Campus Trujilloapplication/pdfspaMultidisciplinary Digital Publishing InstituteCHSustainability;vol. 15, n° 13info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Repositorio Institucional - UTPUniversidad Tecnológica del Perúreponame:UTP-Institucionalinstname:Universidad Tecnológica del Perúinstacron:UTPBioelectricityOrganic wasteMicrobial fuel cellsElectric powerTomatoeshttps://purl.org/pe-repo/ocde/ford#2.07.03Green energy generated in single-chamber microbial fuel cells using tomato wasteinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTEXTM.Gallozzo_Articulo_2023.pdf.txtM.Gallozzo_Articulo_2023.pdf.txtExtracted texttext/plain71011https://repositorio.utp.edu.pe/backend/api/core/bitstreams/7084f7c7-2d03-479c-aac5-f8cf401849ad/downloadfa9b8e23621abb919b7bd425c594b2d8MD55THUMBNAILM.Gallozzo_Articulo_2023.pdf.jpgM.Gallozzo_Articulo_2023.pdf.jpgGenerated Thumbnailimage/jpeg44229https://repositorio.utp.edu.pe/backend/api/core/bitstreams/d53c415b-aa67-4525-861f-f78d14d2dffa/download455c1c3054103aa54fe8c32cb626a6dfMD56ORIGINALM.Gallozzo_Articulo_2023.pdfM.Gallozzo_Articulo_2023.pdfapplication/pdf3475155https://repositorio.utp.edu.pe/backend/api/core/bitstreams/b4978376-711f-44a8-ab77-f685338b581e/downloadfa7d612e4928c72ef01e4e3ba460e810MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.utp.edu.pe/backend/api/core/bitstreams/7e620073-1db5-49e9-8128-668dffbf61cc/download8a4605be74aa9ea9d79846c1fba20a33MD5220.500.12867/7799oai:repositorio.utp.edu.pe:20.500.12867/77992025-11-30 15:47:46.262http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.utp.edu.peRepositorio de la Universidad Tecnológica del Perúrepositorio@utp.edu.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 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).