Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175

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In the present study of the experimental type, it was intended to determine the in vitro antibacterial effect of the ethanolic extract of the Aloe vera leaf (Aloe Vera) against Streptococcus mutans. The susceptibility test was performed, to determine the minimum bactericidal concentration (CMB) the...

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Detalles Bibliográficos
Autor: Lecca Rojas, Roberto Manuel
Formato: tesis de grado
Fecha de Publicación:2020
Institución:Universidad Nacional de Trujillo
Repositorio:UNITRU-Tesis
Lenguaje:español
OAI Identifier:oai:dspace.unitru.edu.pe:20.500.14414/16689
Enlace del recurso:https://hdl.handle.net/20.500.14414/16689
Nivel de acceso:acceso abierto
Materia:Aloe vera
Streptococcus mutans
Antimicrobiano
https//purl.org/pe-repo/ocde/Ford#3.02.14
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dc.title.es_PE.fl_str_mv Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175
title Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175
spellingShingle Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175
Lecca Rojas, Roberto Manuel
Aloe vera
Streptococcus mutans
Antimicrobiano
https//purl.org/pe-repo/ocde/Ford#3.02.14
title_short Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175
title_full Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175
title_fullStr Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175
title_full_unstemmed Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175
title_sort Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175
author Lecca Rojas, Roberto Manuel
author_facet Lecca Rojas, Roberto Manuel
author_role author
dc.contributor.advisor.fl_str_mv Guardia Méndez, Gustavo
dc.contributor.author.fl_str_mv Lecca Rojas, Roberto Manuel
dc.subject.es_PE.fl_str_mv Aloe vera
Streptococcus mutans
Antimicrobiano
topic Aloe vera
Streptococcus mutans
Antimicrobiano
https//purl.org/pe-repo/ocde/Ford#3.02.14
dc.subject.ocde.none.fl_str_mv https//purl.org/pe-repo/ocde/Ford#3.02.14
description In the present study of the experimental type, it was intended to determine the in vitro antibacterial effect of the ethanolic extract of the Aloe vera leaf (Aloe Vera) against Streptococcus mutans. The susceptibility test was performed, to determine the minimum bactericidal concentration (CMB) the diameter of the inhibition halos formed in the Petri dishes was measured over the concentrations of 25%, 50% and 75% of the ethanolic extract of the Aloe leaf Vera and his control. All presented halos of inhibition in which there was proportionality (The diameter of the halo of inhibition is directly proportional to the concentrations used) To determine the Minimum Inhibitory Concentration, the tube dilution method was used, having the same concentrations and their control, each culture was seeded with Mueller Hinton-Blood Agar to determine the Colony Forming Units (CFUs).The results obtained for the Minimum Bactericidal Concentration (CMB) by measuring the inhibition halos when 25%, 50% and 75% of the ethanol extract of Aloe vera were used were 7. 6 mm, 10.7 mm and 13.5 mm respectively; and in the 45mm control group The results obtained for Minimum Inhibitory Concentration (MIC) measuring the turbidity of the tube and inoculating in Petri dishes with Mueller Hinton-Blood agar,25% colony growth of 0.9x102 CFU and not 50% and 75 %, the negative control group 2.8x105UFC´s and the positive control group or UFC´s. Finally, it is concluded that the ethanolic extract of the Aloe vera leaf does have in vitro antimicrobial activity on Streptococcus mutans.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 4/13/2023 11:42
dc.date.available.none.fl_str_mv 4/13/2023 11:42
dc.date.issued.fl_str_mv 2020
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.14414/16689
url https://hdl.handle.net/20.500.14414/16689
dc.language.iso.es_ES.fl_str_mv spa
language spa
dc.relation.ispartof.fl_str_mv SUNEDU
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.es_PE.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv Universidad Nacional de Trujillo
dc.publisher.country.none.fl_str_mv PE
dc.source.none.fl_str_mv reponame:UNITRU-Tesis
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spelling Guardia Méndez, GustavoLecca Rojas, Roberto Manuel4/13/2023 11:424/13/2023 11:422020https://hdl.handle.net/20.500.14414/16689In the present study of the experimental type, it was intended to determine the in vitro antibacterial effect of the ethanolic extract of the Aloe vera leaf (Aloe Vera) against Streptococcus mutans. The susceptibility test was performed, to determine the minimum bactericidal concentration (CMB) the diameter of the inhibition halos formed in the Petri dishes was measured over the concentrations of 25%, 50% and 75% of the ethanolic extract of the Aloe leaf Vera and his control. All presented halos of inhibition in which there was proportionality (The diameter of the halo of inhibition is directly proportional to the concentrations used) To determine the Minimum Inhibitory Concentration, the tube dilution method was used, having the same concentrations and their control, each culture was seeded with Mueller Hinton-Blood Agar to determine the Colony Forming Units (CFUs).The results obtained for the Minimum Bactericidal Concentration (CMB) by measuring the inhibition halos when 25%, 50% and 75% of the ethanol extract of Aloe vera were used were 7. 6 mm, 10.7 mm and 13.5 mm respectively; and in the 45mm control group The results obtained for Minimum Inhibitory Concentration (MIC) measuring the turbidity of the tube and inoculating in Petri dishes with Mueller Hinton-Blood agar,25% colony growth of 0.9x102 CFU and not 50% and 75 %, the negative control group 2.8x105UFC´s and the positive control group or UFC´s. Finally, it is concluded that the ethanolic extract of the Aloe vera leaf does have in vitro antimicrobial activity on Streptococcus mutans.En el presente estudio del tipo experimental tuvo como propósito determinar el efecto antibacteriano in vitro del extracto etanólico de la hoja del Aloe vera (Sábila) frente al Streptococcus mutans. Se realizó la prueba de suceptibilidad, para determinar la concentración mínima bactericida (CMB) se midió el diámetro de los halos de inhibición formados en las placas Petri sobre las concentraciones del 25%, 50% y 75% del extracto etanólico de la hoja de Aloe vera y su control. Todas presentaron halos de inhibición en la que hubo proporcionalidad (El diámetro del halo de inhibición es directamente proporcional a las concentraciones utilizadas) Para determinar la Concentración Mínima inhibitoria se empleó el método de dilución en tubos, teniendo las mismas concentraciones y su control, cada cultivo se sembró con Agar Mueller Hinton – Sangre para determinar las Unidades Formadoras de Colonias (UFC’s).Los resultados que se obtuvieron para la Concentración Mínima Bactericida (CMB) midiendo los halos de inhibición cuando se utilizó 25%, 50% y 75% del extracto etanólico del Aloe vera fueron 7.6 mm, 10.7 mm y 13.5 mm respectivamente; y en el grupo de control de 45mm Los resultados que se obtuvieron para Concentración Mínima Inhibitoria (CMI) midiendo la turbidez del tubo e inoculando en placas Petri con Agar Mueller Hinton – Sangre, se evidenció crecimiento de colonias al 25% de 0,9x102 UFC´s y no al 50% y 75%, el grupo de control negativo 2.8x105UFC´s y el grupo control positivo o UFC´s. Finalmente, se concluye que el extracto etanólico de la hoja de Aloe vera si tiene actividad antimicrobiana in vitro sobre el Streptococcus mutansapplication/pdfspaUniversidad Nacional de TrujilloPEinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc/4.0/Aloe veraStreptococcus mutansAntimicrobianohttps//purl.org/pe-repo/ocde/Ford#3.02.14Efecto antimicrobiano in vitro del extracto etanólico hoja Aloe vera sobre Streptoccocus mutans ATCC 25175info:eu-repo/semantics/bachelorThesisreponame:UNITRU-Tesisinstname:Universidad Nacional de Trujilloinstacron:UNITRUSUNEDUCirujano DentistaEstomatologíaUniversidad Nacional de Trujillo.Facultad de Estomatología17968555https://orcid.org/0000-0002-8637-392947167847911016http//purl.org/pe-repo/renati/level#títuloProfesionalhttp//purl.org/pe-repo/renati/type#tesisORIGINALInforme de Tesis Lecca cd (2)PROTEJIDO.pdfInforme de Tesis Lecca cd (2)PROTEJIDO.pdfapplication/pdf4313009https://dspace.unitru.edu.pe/bitstreams/b32553c1-124b-4b14-bab5-11a68c617baa/download2738a200196af608553708471e80939eMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://dspace.unitru.edu.pe/bitstreams/1d28cb53-7d24-4a73-a581-96949724371c/download8a4605be74aa9ea9d79846c1fba20a33MD5220.500.14414/16689oai:dspace.unitru.edu.pe:20.500.14414/166892024-10-21 12:37:42.576http://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://dspace.unitru.edu.peRepositorio Institucional - UNITRUrepositorios@unitru.edu.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