Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida

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The objective of this research was to determine the effect of the fresh extract of the fresh fruits of Vaccinium corymbosum "blueberry" in Rattus norvegicus var. albinus with induced hyperglycemia. For this, the fruits were selected, washed and crushed, filtered and the cranberry extract w...

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Detalles Bibliográficos
Autores: Reyes Gil, Verónica Lisette, Salcedo Cruz, Joysy Lizbeth
Formato: tesis de grado
Fecha de Publicación:2017
Institución:Universidad Nacional de Trujillo
Repositorio:UNITRU-Tesis
Lenguaje:español
OAI Identifier:oai:dspace.unitru.edu.pe:20.500.14414/9428
Enlace del recurso:https://hdl.handle.net/20.500.14414/9428
Nivel de acceso:acceso abierto
Materia:Rattus norvegicus var. albinus, Hiperglicemia, extracto crudo Vaccinium corymbosum
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dc.title.es_PE.fl_str_mv Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida
title Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida
spellingShingle Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida
Reyes Gil, Verónica Lisette
Rattus norvegicus var. albinus, Hiperglicemia, extracto crudo Vaccinium corymbosum
title_short Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida
title_full Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida
title_fullStr Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida
title_full_unstemmed Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida
title_sort Efecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida
author Reyes Gil, Verónica Lisette
author_facet Reyes Gil, Verónica Lisette
Salcedo Cruz, Joysy Lizbeth
author_role author
author2 Salcedo Cruz, Joysy Lizbeth
author2_role author
dc.contributor.advisor.fl_str_mv Mantilla Rodríguez, Ana Elena
dc.contributor.author.fl_str_mv Reyes Gil, Verónica Lisette
Salcedo Cruz, Joysy Lizbeth
dc.subject.es_PE.fl_str_mv Rattus norvegicus var. albinus, Hiperglicemia, extracto crudo Vaccinium corymbosum
topic Rattus norvegicus var. albinus, Hiperglicemia, extracto crudo Vaccinium corymbosum
description The objective of this research was to determine the effect of the fresh extract of the fresh fruits of Vaccinium corymbosum "blueberry" in Rattus norvegicus var. albinus with induced hyperglycemia. For this, the fruits were selected, washed and crushed, filtered and the cranberry extract was obtained. We worked with 28 male specimens of 4 months of age with a weight between 300-350g randomly distributed in 4 groups of 7 specimens each: white group (0.9% physiological saline at a dose of 5mL / kg of body weight for 15 days orally), control group (Induction of hyperglycemia with alloxan at a dose of 75mg / kg and treatment with 0.9% physiological saline at a dose of 5mL / kg for 15 days), problem group 1 and 2 (Induction of hyperglycemia with alloxan at a dose of 75mg / kg and treatment with cranberry extract at doses of 40mg / kg and 80 mg / kg respectively for 15 days). The glycemia was taken before the start of the study (baseline values), at the end of the hyperglycemia induction and at the end of the treatment, using the Accu-Chek® softclix glucometer. The results show that the glycaemia decreased significantly after the treatment with the bilberry extract (p <0.05), for the problem group 1 of 364.57 ± 30.72 mg / dL decreased to 218.00 ± 11.25 mg / dL and for the problem group 2 of 373.86 ± 9.31 mg / dL decreased to 158.14 ± 20.33 mg / dL. It is concluded that the crude extract of fresh fruits of Vaccinium corymbosum at doses of 40mg / kg and 80mg / kg decreases blood glucose levels in Rattus norvegicus var. albinus with induced hyperglycemia, presenting a greater decrease in glycemia in the dose of 80 mg / kg of raw bilberry extract
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2017-12-29T15:46:49Z
dc.date.available.none.fl_str_mv 2017-12-29T15:46:49Z
dc.date.issued.fl_str_mv 2017-11
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.14414/9428
url https://hdl.handle.net/20.500.14414/9428
dc.language.iso.es_PE.fl_str_mv spa
language spa
dc.relation.ispartof.fl_str_mv SUNEDU
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/pe/
dc.publisher.es_PE.fl_str_mv Universidad Nacional de Trujillo
dc.source.es_PE.fl_str_mv Universidad Nacional de Trujillo
Repositorio institucional - UNITRU
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spelling Mantilla Rodríguez, Ana ElenaReyes Gil, Verónica LisetteSalcedo Cruz, Joysy Lizbeth2017-12-29T15:46:49Z2017-12-29T15:46:49Z2017-11https://hdl.handle.net/20.500.14414/9428The objective of this research was to determine the effect of the fresh extract of the fresh fruits of Vaccinium corymbosum "blueberry" in Rattus norvegicus var. albinus with induced hyperglycemia. For this, the fruits were selected, washed and crushed, filtered and the cranberry extract was obtained. We worked with 28 male specimens of 4 months of age with a weight between 300-350g randomly distributed in 4 groups of 7 specimens each: white group (0.9% physiological saline at a dose of 5mL / kg of body weight for 15 days orally), control group (Induction of hyperglycemia with alloxan at a dose of 75mg / kg and treatment with 0.9% physiological saline at a dose of 5mL / kg for 15 days), problem group 1 and 2 (Induction of hyperglycemia with alloxan at a dose of 75mg / kg and treatment with cranberry extract at doses of 40mg / kg and 80 mg / kg respectively for 15 days). The glycemia was taken before the start of the study (baseline values), at the end of the hyperglycemia induction and at the end of the treatment, using the Accu-Chek® softclix glucometer. The results show that the glycaemia decreased significantly after the treatment with the bilberry extract (p <0.05), for the problem group 1 of 364.57 ± 30.72 mg / dL decreased to 218.00 ± 11.25 mg / dL and for the problem group 2 of 373.86 ± 9.31 mg / dL decreased to 158.14 ± 20.33 mg / dL. It is concluded that the crude extract of fresh fruits of Vaccinium corymbosum at doses of 40mg / kg and 80mg / kg decreases blood glucose levels in Rattus norvegicus var. albinus with induced hyperglycemia, presenting a greater decrease in glycemia in the dose of 80 mg / kg of raw bilberry extractEl presente trabajo de investigación tuvo como objetivo determinar el efecto del extracto crudo de los frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducida. Para ello se seleccionaron, lavaron y trituraron los frutos, se filtró y se obtuvo el extracto de arándano. Se trabajó con 28 especímenes machos de 4 meses de edad con un peso entre 300-350g distribuidos aleatoriamente en 4 grupos de 7 especímenes cada uno: grupo blanco (solución salina fisiológica al 0.9% a dosis de 5mL/kg de peso corporal durante 15 días por vía oral), grupo control (Inducción de hiperglicemia con aloxano a dosis de 75mg/kg y tratamiento con solución salina fisiológica al 0.9% a dosis de 5mL/kg durante 15 días), grupo problema 1 y 2 (Inducción de hiperglicemia con aloxano a dosis de 75mg/kg y tratamiento con extracto de arándano a dosis de 40mg/kg y 80 mg/kg respectivamente durante 15 días). La glicemia se tomó antes de iniciar el estudio (valores basales), al término de la inducción de hiperglicemia y al culminar el tratamiento utilizándose para ello el glucómetro Accu-Chek® softclix. Los resultados muestran que la glicemia disminuyo significativamente después del tratamiento con el extracto de arándano (p<0.05), para el grupo problema 1 de 364.57±30.72 mg/dL disminuyo a 218.00±11.25 mg/dL y para el grupo problema 2 de 373.86±9.31 mg/dL disminuyo a 158.14±20.33 mg/dL. Se concluye que el extracto crudo de los frutos frescos de Vaccinium corymbosum a dosis de 40mg/kg y 80mg/kg disminuye los niveles de glicemia en Rattus norvegicus var. albinus con hiperglicemia inducida, presentando mayor disminución de glicemia en la dosis de 80mg/kg de extracto crudo de arándanoTesisspaUniversidad Nacional de Trujilloinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/pe/Universidad Nacional de TrujilloRepositorio institucional - UNITRUreponame:UNITRU-Tesisinstname:Universidad Nacional de Trujilloinstacron:UNITRURattus norvegicus var. albinus, Hiperglicemia, extracto crudo Vaccinium corymbosumEfecto del extracto crudo de frutos frescos de Vaccinium corymbosum “arándano” en Rattus norvegicus var. albinus con hiperglicemia inducidainfo:eu-repo/semantics/bachelorThesisSUNEDUBachillerQuímico FarmacéuticoFarmaciaUniversidad Nacional de Trujillo.Facultad de Farmacia y BIoquímicaLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://dspace.unitru.edu.pe/bitstreams/36916ae6-c4ea-485a-a56c-e2518b36a454/download8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALReyes Gil Veronica Lisette.pdfReyes Gil Veronica Lisette.pdfapplication/pdf2605950https://dspace.unitru.edu.pe/bitstreams/0ef04ae2-5197-4dc5-a931-438b732bf44a/downloadcd93c0facd0e89b574bc8414d7c4ce37MD5120.500.14414/9428oai:dspace.unitru.edu.pe:20.500.14414/94282017-12-29 10:46:49.253http://creativecommons.org/licenses/by-nc-nd/2.5/pe/info:eu-repo/semantics/openAccessopen.accesshttps://dspace.unitru.edu.peRepositorio Institucional - UNITRUrepositorios@unitru.edu.peTk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=
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