Niveles de glicemia y factores de riesgo en pobladores del distrito de Poroto – provincia de Trujillo, agosto del 2018

• Autores: Alfaro Cadillos, Gerson Brandol, Amaya Abanto, Andrews Victor Humberto
• Formato: tesis de grado
• Fecha de Publicación: 2018
• Institución: Universidad Nacional de Trujillo
• Repositorio: UNITRU-Tesis
• Lenguaje: español
• OAI Identifier: oai:dspace.unitru.edu.pe:20.500.14414/10766
• Enlace del recurso: https://hdl.handle.net/20.500.14414/10766
• Nivel de acceso: acceso abierto
• Materia: Glucemia,, riesgo, nutricional

A cross-sectional descriptive study was conducted in the district of Poroto, province of Trujillo, with the objective of determining glycemia levels and risk factors. A survey was applied to these workers to obtain information on factors of interest for the study on the nutritional aspect, the lifestyle and the history of diseases. Then we proceeded to collect the samples that were analyzed by the Accu-Check glucometer for the determination of glucose. The information obtained in the survey and glucose levels were statistically processed obtaining 1.83% of people with high blood glucose levels; of which 0.92% corresponds to adults (36-64) and 0.92% to the elderly (65 to more), 1.83% were determined with high levels of blood glucose in the female sex with their diet in the consumption of beer, flour and soda, the activity being moderate and no current disease appeared. It is concluded that, a greater prevention, less risks of having glycemic alterations, taking into account the possible measures against these risk factors, maintaining and improving their health status