Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize

• Autores: Chuquizuta Trigoso, Tony Steven, Lobato, César, Zirena Vilca, Franz, Huamán-Castilla, Nils Leander, Castro, Wilson, Castro-Giraldez, Marta, Fito, Pedro J., Chavez, Segundo G., Arteaga, Hubert
• Formato: artículo
• Fecha de Publicación: 2025
• Institución: Universidad Nacional Autónoma de Chota
• Repositorio: UNACH-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.unach.edu.pe:20.500.14142/945
• Enlace del recurso: https://repositorio.unach.edu.pe/handle/20.500.14142/945; https://doi.org/10.3390/foods14122045
• Nivel de acceso: acceso abierto
• Materia: antioxidants; andean crops; biofortification strategies; bioactive yields in plants; phenolic biosynthesis; https://purl.org/pe-repo/ocde/ford#4.01.01

The utilization of magnetic fields in agricultural contexts has been demonstrated to exert a beneficial effect on various aspects of crop development, including germination, growth, and yield. The present study investigates the impact of magnetic biostimulation on seeds of purple maize (Zea mays L.), variety INIA 601, cultivated in Cajamarca, Peru, with a particular focus on their physical characteristics, yield, bioactive compounds, and antioxidant activity. The results demonstrated that seeds treated with pulsed (8 mT at 30 Hz for 30 min) and static (50 mT for 30 min) magnetic fields exhibited significantly longer cobs (16.89 and 16.53 cm, respectively) compared with the untreated control (15.79 cm). Furthermore, the application of these magnetic fields resulted in enhanced antioxidant activity in the bract, although the untreated samples exhibited higher values (110.56 μg/mL) compared with the pulsed (91.82 μg/mL) and static (89.61 μg/mL) treatments. The geographical origin of the samples had a significant effect on the physical development and the amount of total phenols, especially the antioxidant activity in the coronet and bract. Furthermore, a total of fourteen phenols were identified in various parts of the purple maize, with procyanidin B2 found in high concentrations in the bract and crown. Conversely, epicatechin, kaempferol, vanillin, and resveratrol were found in lower concentrations. These findings underscore the phenolic diversity of INIA 601 purple maize and its potential application in the food and pharmaceutical industries, suggesting that magnetic biostimulation could be an effective tool to improve the nutritional and antioxidant properties of crops.