Parámetros de elaboración compota fortificada de plátano manzana (Musa paradisiaca), camu camu (Myrciaria dubia), piña (Ananas comosus), y capacidad antioxidante

• Autores: Sánchez Cainamari, Anlleli, Torres Cárdenas, Adriana Paula
• Formato: tesis de grado
• Fecha de Publicación: 2023
• Institución: Universidad Nacional De La Amazonía Peruana
• Repositorio: UNAPIquitos-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.unapiquitos.edu.pe:20.500.12737/12218
• Enlace del recurso: https://hdl.handle.net/20.500.12737/12218
• Nivel de acceso: acceso abierto
• Materia: Compota fortificada; Hierro; Plátano manzana, camu camu, piña,; Formulación ideal; https://purl.org/pe-repo/ocde/ford#3.03.04

The study was carried out at the CIRNA facilities, with the objectives of finding the ideal formulation for an iron-fortified compote, having as ingredients apple banana pulp, camu camu and pineapple, for which the standard process was followed, until obtaining the pulp, then the ingredients were mixed following the steps as homogenization of the pulp (pH(25or C: 4.70), heat treatment, packaging, cooling, washing, storage and final product, then three formulations were made of which the physical chemical analyzes were subsequently carried out (using methodology of the A.O.A.C. 2019), such as humidity: average of 80.02, average total solids of 19.98, calories: average 75.57, average soluble solids of: 17.83, average titratable acidity: 0.62, pH (25or C), average 5.20, average vitamin C 45.81 and average iron content: 8.86, meeting the requirements established for this type of product, then microbiological controls were carried out using the methodology of the ICMSF (2012), for the three tests such as molds and yeasts, reporting values that are within the quality ranges for human consumption (DIGESA- 615-2008), and finally a tasting test was carried out by 30 non-trained panelists resulting in all tests reaching a rating of good to very good in the three formulations, for the characteristics of smell, taste, texture, color and general appearance with a percentage between 30 and 40% of the panelists, and in the statistical parametric tests of acceptability no significant difference was found.