Prácticas alimentarias y estado nutricional durante el embarazo en gestantes de la IPRESS I-2 Maynas e IPRESS I-4 Moronacocha, 2022

• Autor: Vasquez Rojas, Wendy Kiara
• Formato: tesis de grado
• Fecha de Publicación: 2024
• Institución: Universidad Nacional De La Amazonía Peruana
• Repositorio: UNAPIquitos-Institucional
• Lenguaje: español
• OAI Identifier: oai:repositorio.unapiquitos.edu.pe:20.500.12737/12536
• Enlace del recurso: https://hdl.handle.net/20.500.12737/12536
• Nivel de acceso: acceso abierto
• Materia: Estado nutricional; Gestante; Prácticas alimentarias; Altura uterina; Ganancia de peso; https://purl.org/pe-repo/ocde/ford#3.03.04

The objective of this research was to establish the relationship between dietary practices and the nutritional status of pregnant women attended at IPRESS I2 Maynas and IPRESS I-4 Moronacocha. The study was non-experimental, with a quantitative, descriptive, correlational and cross-sectional approach. The sample was selected by convenience, being 150 pregnant women for each IPRESS. A questionnaire on dietary practices during pregnancy and a nutritional evaluation form were used as data collection instruments. The results show that the highest percentage presented adequate practices, and a small percentage had inadequate practices in both health centers. On the other hand, a higher percentage had a normal nutritional status, and a lower percentage was overweight and obese. Likewise, the pregnant women presented a high weight gain, as well as the majority did not have anemia, and a normal uterine height in both IPRESS respectively. The study concluded that dietary practices are related to the nutritional status of pregnant women attended at IPRESS I-2 Maynas and IPRESS I-4 Moronacocha with a statistically significant p-value of 0.000.